3D bio-screen printing for high-throughput production of scaffolds for meat alternatives. [PDF]
NPJ Sci FoodMaatz R +4 more
europepmc +1 more source
Can cultivated hamster cells compete with chicken meat? Insights on acceptance and digestibility in domestic cats. [PDF]
Front Vet SciBortolazzi F, Stringhetti S, Hesta M.
europepmc +1 more source
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications. [PDF]
Antioxidants (Basel)Hwang YH +6 more
europepmc +1 more source
Hastening meat production: a review of growth promoters for traditional and cultured meat production. [PDF]
J Anim Sci TechnolMariano EB +9 more
europepmc +1 more source
Is It a Jungle Out There? Meat Packing, Immigrants, and Rural Communities
The shift of the U.S. meat packing industry from urban to rural areas has generated controversy regarding potential social and economic costs of meat packing plants on their host communities.
Orazem, Peter F. +2 more
core
Cultivated Meat and the Future of Food Systems: Promise, Progress, and Challenges. [PDF]
Food Sci NutrKim S +4 more
europepmc +1 more source
A Comprehensive Review on Food-Grade Electrospinning of Natural Biopolymers for Cultivated Meat Applications. [PDF]
Foodsda Silva NMA, Silva LP.
europepmc +1 more source
Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism Elucidation. [PDF]
FoodsNiu L, Wang C, Wu K, Cheng J, Yang Z.
europepmc +1 more source
Cultured Meat and Its Acceptability in Muslim Societies: A Narrative Perspective on Halal Perspectives and Regulatory Challenges. [PDF]
FoodsAlqurashi RM +3 more
europepmc +1 more source
Biofilm Formation and Spore-Mediated Persistence of Clostridium perfringens in Meat and Poultry Processing Environments and Their Implications for Control Strategies. [PDF]
J Food SciChowdhury MAH +4 more
europepmc +1 more source