Results 131 to 140 of about 141,123 (183)

Proteomics Analysis of Changes in the Water-Holding Capacity of Yak Meat During Postmortem Aging. [PDF]

Foods
Guo Z, Shi X, Zhang Y, Chen C, Ma G, He L, Zhang L.   +6 more
europepmc   +1 more source

Opportunities and challenges for an automated, cell-based slaughtering-and-deboning of a pig carcass: time for a paradigm shift in meat processing

, 2022
Røer, Helle, Cordova-Lopez, Luis Eduardo, Mason, Alex, Pohůnek, Václav, Esper, Ian, Bolumar, Tomás, Alvseike, Ole   +6 more
core  

Cell-Based Meat in the European Union and Beyond

openaire   +1 more source

The Rise of Plant-Based Proteins: Consumer Perception and Challenges. [PDF]

Food Sci Nutr
Inanlar B, Capanoglu E.
europepmc   +1 more source

Meat-Borne Bacterial Pathogen Detection: Conventional, Molecular and Emerging AI-Based Strategies. [PDF]

Diagnostics (Basel)
Hussain A, Abbas Q, Nadeem M, Nazar A, Athar A, Rahman HUU.   +5 more
europepmc   +1 more source

Metabolic profiles show few differences in serum amino acid, one-carbon, and fatty acid compounds in dogs fed a plant-based ("vegan") or meat-based diet. [PDF]

Front Vet Sci
Dodd SAS, Adolphe JL, Shoveller AK, Dewey C, Khosa D, Ma DWL, Abood SK, Verbrugghe A.   +7 more
europepmc   +1 more source

Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception. [PDF]

Foods
Samad A, Muazzam A, Alam AN, Kim S, Kim C, An S, Hwang YH, Joo ST.   +7 more
europepmc   +1 more source

Proteomic and Metabolomic Analysis Reveals Candidate Biomarkers and Meat Quality Differences in Divergent Climatically Adapted Sheep Breeds. [PDF]

Foods
Yang Y, Liu W, Cao H.
europepmc   +1 more source

<i>Lactobacillus salivarius</i> Probiotic Supplementation Modulates Gut Function, Improves Growth, and Meat Quality in Tropical Whiteleg Shrimp. [PDF]

Aquac Nutr
Najnine F, Guo X, Cai J.
europepmc   +1 more source

A chitosan-lasso peptides nanoparticle for enhanced antibacterial activity and fresh-keeping efficacy in eggs and chilled chicken. [PDF]

Curr Res Food Sci
Zhang J, Yuan Y, Chen H, Duan Q, Luo X, Xiang Y, Cao W, Li Y.   +7 more
europepmc   +1 more source