Results 131 to 140 of about 30,153,676 (190)

Recent Advances in Sustainable Yeast-Based Single-Cell Protein Production from Renewable Substrates Using Engineering Approaches. [PDF]

J Microbiol Biotechnol
Yosriah E, Evelina G, Shofinita D, Lee JJ, Kim SR.   +4 more
europepmc   +1 more source

Cold Atmospheric Plasma and Plasma-Activated Water in Meat Processing: Microbial Safety, Molecular Transformations, Quality Changes, and Analytical Assessment. [PDF]

Molecules
Gil M, Rudy M, Duma-Kocan P, Stanisławczyk R, Dziki D.   +4 more
europepmc   +1 more source

Inflammation - a blessing and a curse. [PDF]

Protoplasma
Nick P.
europepmc   +1 more source

Quinoa and Peanut Extracts as Alternatives to Animal-Derived Extracellular Matrix Proteins in Cultured Meat Production. [PDF]

J Food Sci
Mundt D, Chiu KH, Schillberg S, Ngwa CJ.
europepmc   +1 more source

Mitochondrial Dysfunction Across Multiple Organs in Broilers Exhibiting Wooden Breast Myopathy. [PDF]

Animals (Basel)
Shakeri M, Chatterjee D, Rafieian-Naeini HR, Kim WK, Kong B, Bowker B.   +5 more
europepmc   +1 more source

A Streamlined Workflow for the Isolation of Bovine Satellite Cells From Muscle Tissue. [PDF]

Biol Cell
Baldeweg TH, Nellinger S, Leikeim A, Heine S, Kluger PJ.   +4 more
europepmc   +1 more source

Preparation and characterization of Perilla leaf extract and its application in improving the quality of beef during refrigerated storage. [PDF]

RSC Adv
Wang L, Yan X, Wang C, Song Y, Liu X, Zhang Y, Qiao J, Li X, Dalai O.   +8 more
europepmc   +1 more source