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Cell-Based Meat Scaffold Based on a 3D-Printed Starch-Based Gel.

Journal of Agricultural and Food Chemistry
Starch was mixed with a gel to produce a starch-based gel ink, which exhibited favorable printing characteristics. Through the optimization of infill density, 3D-printed scaffolds with 50% infill density and a highly ordered microstructure were ...
Jing Wang, Siqing Dai, Ning Xiang, Le Zhang, Wei-Hong Zhong, Ping Shao, Si-Min Feng   +6 more
semanticscholar   +4 more sources

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3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture

Advanced Materials, 2022
Cultivating meat from muscle stem cells in vitro requires 3D edible scaffolds as the supporting matrix. Electrohydrodynamic (EHD) printing is an emerging 3D‐printing technology for fabricating ultrafine fibrous scaffolds with high precision ...
Lingshan Su, Linzhi Jing, Xianjian Zeng, Tong Chen, Hang Liu, Yan Kong, Xiang Wang, Xin Yang, Cai-Li Fu, Jie Sun, De-Gang Huang   +10 more
semanticscholar   +3 more sources

Cell-based meat: Current ambiguities with nomenclature

Trends in Food Science & Technology, 2020
Cell-based meats have arose substantial interest due to the promotion of these products as cleaner and sustainable alternatives to conventional meats. We identify the most notable ambiguities surrounding the nomenclature of cell-based meats and summarize
Shujian Ong, Deepak Choudhury, M. Naing
semanticscholar   +2 more sources

Making Meat, Better: The Metaphors of Plant-Based and Cell-Based Meat Innovation

Environmental Communication, 2020
A variety of advocates argue that industrialized animal food production creates major problems related to the global food supply, climate change, animal suffering, and diet-related public health maladies.
Garrett M. Broad
semanticscholar   +2 more sources

Stakeholders’ justifications in innovation: the case of cell-based meat

Innovation: The European Journal of Social Science Research
Cell-based meat (CBM) is a novel technology that employs the cultivation of animal cells in bioreactors to produce edible meat, representing a breakthrough innovation in the meat production chain.
Helna Almeida de Araujo Góes, Germano Glufke Reis, G. Abib, Felipe Mendes Borini   +3 more
semanticscholar   +2 more sources

Will cell-based meat ever be a dinner staple?

Nature, 2020
Laboratory-grown meat has been stuck in the experimental stage. For it to become a commercially viable industry, tissue needs to be grown efficiently at scale. Laboratory-grown meat has been stuck in the experimental stage. For it to become a commercially viable industry, tissue needs to be grown efficiently at scale.
E. Dolgin
semanticscholar   +3 more sources

Agreement to Regulate Cell-Based Meat Products.

JAMA, 2019
Feyza Sancar
semanticscholar   +3 more sources