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Food and Medicine Homology Substances as Potential Modulators of the Gut-Muscle Axis in Animal Meat Quality: A Review. [PDF]
FoodsZhang ZQ +4 more
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Novel Strategies for Meat Processing, Preservation, and Quality Improvement. [PDF]
FoodsGarcia-Galicia IA, Huerta-Jimenez M.
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Cell-based meat: Current ambiguities with nomenclature
Trends in Food Science and Technology, 2020Abstract Cell-based meats have arose substantial interest due to the promotion of these products as cleaner and sustainable alternatives to conventional meats. We identify the most notable ambiguities surrounding the nomenclature of cell-based meats and summarize current discussions around it.
Shujian Ong +2 more
exaly +2 more sources
3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture
Advanced Materials, 2022AbstractCultivating meat from muscle stem cells in vitro requires 3D edible scaffolds as the supporting matrix. Electrohydrodynamic (EHD) printing is an emerging 3D‐printing technology for fabricating ultrafine fibrous scaffolds with high precision microstructures for biomedical applications.
Lingshan Su +10 more
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Stem cell-based strategies and challenges for production of cultivated meat
Nature Food, 2023Cultivated meat scale-up and industrial production will require multiple stable cell lines from different species to recreate the organoleptic and nutritional properties of meat from livestock. In this Review, we explore the potential of stem cells to create the major cellular components of cultivated meat. By using developments in the fields of tissue
T. C. Jara +5 more
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