Results 161 to 170 of about 30,153,676 (190)

Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat

Nature Food, 2020
Tom Ben-Arye, Yulia Shandalov, Shahar Ben-Shaul, Shira Landau, Yedidya Zagury, I. Ianovici, Neta Lavon, S. Levenberg   +7 more
semanticscholar   +1 more source

Cell-based meat: farming from a fermenter

Journal of Applied Biotechnology & Bioengineering, 2023
Jacob Krol, Bill Tawil
openaire   +1 more source

Development of cultivable alginate fibers for an ideal cell-cultivated meat scaffold and production of hybrid cultured meat

Carbohydrate Polymers, 2023
Hojae Bae, Jeong Wook Seo
exaly  

Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow

International Journal of Molecular Sciences, 2021

exaly  

Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meat

Food Research International, 2021
Guanghong Zhou, Yan Yan Zheng, Chun-Bao Li   +2 more
exaly  

Cultured meat: creative solutions for a cell biological problem

Trends in Cell Biology, 2023
Andrew J Stout, David L. Kaplan, Joshua E. Flack   +2 more
exaly  

Production of cultured meat from pig muscle stem cells

Biomaterials, 2022
Mark J. Post, Shijie Ding, Junjun Wu
exaly  

Muscle stem cell isolation and in vitro culture for meat production: A methodological review

Comprehensive Reviews in Food Science and Food Safety, 2021
Chang-Kyu Lee, Jinsol Jeong
exaly  

Considerations for the development of cost-effective cell culture media for cultivated meat production

Comprehensive Reviews in Food Science and Food Safety, 2021
Keith Baar, Edward O'Neill, David E. Block   +2 more
exaly  

Cell-based Meat

Giulia Formici, Lucia Scaffardi
openaire   +3 more sources