Results 171 to 180 of about 30,153,676 (190)

Gelatin MAGIC powder as nutrient-delivering 3D spacer for growing cell sheets into cost-effective cultured meat

Biomaterials, 2021
Sohyeon Park, Won Gun Koh, Sangmin Lee
exaly  

Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein

Foods, 2021
Joshua Hadi, Gale Brightwell
exaly  

How much will large-scale production of cell-cultured meat cost?

Journal of Agriculture and Food Research, 2022
Barton Wade Brorsen, Jon T Biermacher
exaly  

Bioprocessing technology of muscle stem cells: implications for cultured meat

Trends in Biotechnology, 2022
Xin Guan, Guocheng Du, Jingwen Zhou
exaly  

Start-up raises funds for cell-based meat

C&EN Global Enterprise, 2022
openaire   +1 more source

Cultured meat from stem cells: Challenges and prospects

Meat Science, 2012
Mark J. Post
exaly  

Tissue engineering approaches to develop cultured meat from cells: A mini review

Cogent Food and Agriculture, 2017
Farhan Saeed, Muhammad Sajid Arshad, Ali Imran   +2 more
exaly  

Cell-Based Meat in the European Union and Beyond. An Interdisciplinary Study

This open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cell-based meat. In a world facing pressing food security challenges, innovations in the agri-food sector – including Novel Foods like insects and especially cell-based meat – are at the heart of ongoing political, legislative, economic,
giulia formici, Lucia scaffardi, maria cecilia mancini   +2 more
openaire   +1 more source

At the Intersection of Technology, Food, and Ethics: The Cell-Based Meat Industry

2020
Talia Fradkin, Velma Lee
openaire   +1 more source

More Details on Red Meat, Colon Cancer Link

Ca-A Cancer Journal for Clinicians, 2005
exaly