Results 171 to 180 of about 141,123 (183)
Some of the next articles are maybe not open access.
At the Intersection of Technology, Food, and Ethics: The Cell-Based Meat Industry
2020Talia Fradkin, Velma Lee
openaire +1 more source
Meat inspection and hygiene in a Meat Factory Cell – An alternative concept
Food Control, 2018Ole Alvseike +2 more
exaly
Stakeholders’ justifications in innovation: the case of cell-based meat
Innovation: The European Journal of Social Science ResearchHelna Almeida de Araujo Góes +3 more
openaire +1 more source
Start-up raises funds for cell-based meat assembly line
Chemical & Engineering News, 2022openaire +1 more source
Programmable scaffolds with aligned porous structures for cell cultured meat
Food ChemistryWenhui Zhang +2 more
exaly
Versatile platforms of mussel-inspired agarose scaffold for cell cultured meat
Journal of Advanced ResearchLenan Zhuang, Wei Chen
exaly

