Results 151 to 160 of about 30,153,676 (190)

Pumpkin seed proteins rival animal gelatin in increasing the cytoaffinity of edible microbeads for cell-based meat culture.

Food Research International, 2023
Edible microbeads are hotly sought after for emerging cell-based meat culture but there are no major breakthroughs so far. Herein we report a functional edible microbead with alginate as core coated with pumpkin proteins as shell.
Yan Kong, De-Jian Huang
semanticscholar   +1 more source

Meatable raises cash for cell-based meat

C&EN Global Enterprise, 2021
M. Bomgardner
semanticscholar   +2 more sources

Plant proteins as the functional building block of edible microcarriers for cell-based meat culture application

Critical reviews in food science and nutrition, 2022
Edible microcarriers are essential for developing cell-based meat in large-scale cell cultures. As they are required to be embedded in the final products, the microcarriers should be edible, biocompatible, cost-effective, and pathogen-free. The invention
Yan Kong, Linzhi Jing, De-Jian Huang
semanticscholar   +1 more source

Meatable raises $47 million for cell-based meat

Chemical & Engineering News, 2021
M. Bomgardner
semanticscholar   +2 more sources

FDA, USDA to oversee cell-based meat

C&EN Global Enterprise, 2018
Less than two months after holding a joint public meeting about safety and marketing of foods made from cultured meat cells, the U.S.
M. Bomgardner
semanticscholar   +2 more sources

Stem cell-based strategies and challenges for production of cultivated meat

Nature Food, 2023
Cultivated meat scale-up and industrial production will require multiple stable cell lines from different species to recreate the organoleptic and nutritional properties of meat from livestock. In this Review, we explore the potential of stem cells to create the major cellular components of cultivated meat. By using developments in the fields of tissue
T. C. Jara, K. Park, P. Vahmani, A. L. Van Eenennaam, L. R. Smith, A. C. Denicol   +5 more
openaire   +2 more sources

When Justification Theory Meets Responsible Innovation: A Study of Cell-Based Meat

Science Technology & Society, 2022
The benefits and challenges associated with cell-based meat (CBM) influence actors’ perspectives on the importance of its development and production.
Helna Almeida de Araujo Góes, Giovanna Colin Zeny, Germano Glufke Reis   +2 more
semanticscholar   +1 more source

Development of a serum-free medium for myoblasts long-term expansion and 3D culture for cell-based meat.

Journal of Food Science
Cell-based meat technology provides an effective method to meet the demand for meat, while also posing a huge challenge to the expansion of myoblasts. It is difficult to develop serum-free medium suitable for long-term culture and large-scale expansion ...
Wenjing Dai, Ya-Wen Chen, Wanli Xiong, Shihao Li, Wen-Song Tan, Yan Zhou   +5 more
semanticscholar   +1 more source

Livestock value chain in transition: Cultivated (cell-based) meat and the need for breakthrough capabilities

, 2020
Alternative protein sources such as cell-based meat are potentially associated with improvements in important issues related to intensive industrial livestock production: animal welfare, environmental impact, food safety and the low efficiency of ...
Germano Glufke Reis, M. Heidemann, F. Borini, C. Molento   +3 more
semanticscholar   +1 more source

Cardiologist Trades Stem Cells for Cell-Based Meat.

JAMA, 2018
R. Voelker
semanticscholar   +2 more sources