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Advances and Challenges in Cell Biology for Cultured Meat [PDF]

Annual Review of Animal Biosciences
Cultured meat is an emerging biotechnology that aims to produce meat from animal cell culture, rather than from the raising and slaughtering of livestock, on environmental and animal welfare grounds.
Benjamin P Bouchet
exaly   +1 more source

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Will cell-based meat ever be a dinner staple?

Nature, 2020
Laboratory-grown meat has been stuck in the experimental stage. For it to become a commercially viable industry, tissue needs to be grown efficiently at scale. Laboratory-grown meat has been stuck in the experimental stage. For it to become a commercially viable industry, tissue needs to be grown efficiently at scale.
openaire   +2 more sources

Making Meat, Better: The Metaphors of Plant-Based and Cell-Based Meat Innovation

Environmental Communication, 2020
A variety of advocates argue that industrialized animal food production creates major problems related to the global food supply, climate change, animal suffering, and diet-related public health ma...
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FDA, USDA to oversee cell-based meat

C&EN Global Enterprise, 2018
Less than two months after holding a joint public meeting about safety and marketing of foods made from cultured meat cells, the U.S.
openaire   +1 more source

When Justification Theory Meets Responsible Innovation: A Study of Cell-Based Meat

Science, Technology and Society, 2022
The benefits and challenges associated with cell-based meat (CBM) influence actors’ perspectives on the importance of its development and production. We build on Boltanski and Thévenot’s framework to analyse the values that start-ups and investors address to a responsible innovation (RI).
Helna Almeida de Araujo Góes, Giovanna Colin Zeny, Germano Glufke Reis   +2 more
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Cell-based meat: farming from a fermenter

Journal of Applied Biotechnology & Bioengineering, 2023
Jacob Krol, Bill Tawil
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Cell-Based Meat Scaffold Based on a 3D-Printed Starch-Based Gel

Journal of Agricultural and Food Chemistry
Starch was mixed with a gel to produce a starch-based gel ink, which exhibited favorable printing characteristics. Through the optimization of infill density, 3D-printed scaffolds with 50% infill density and a highly ordered microstructure were successfully fabricated. The addition of calcium carbonate nanoparticles-glucono delta lactone (CaCO3 NPs-GDL)
Jing Wang, Siqing Dai, Ning Xiang, Le Zhang, Weihong Zhong, Ping Shao, Simin Feng   +6 more
openaire   +2 more sources

Development of cultivable alginate fibers for an ideal cell-cultivated meat scaffold and production of hybrid cultured meat

Carbohydrate Polymers, 2023
Jeong Wook Seo, Hojae Bae
exaly  

Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow

International Journal of Molecular Sciences, 2021
Samantha Robertson, , Suzuki Masatoshi
exaly  

Meatable raises cash for cell-based meat

C&EN Global Enterprise, 2021
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