Results 31 to 40 of about 30,153,676 (190)
Cell-Based Meat and Food Policy
Abstract The global food system faces significant challenges, including food security, environmental sustainability and fair economic opportunities. Tackling these issues demands innovation, particularly in protein production. Among the emerging alternatives, cell-based meat is a disruptive technology that may lessen climate impact ...
Maria Cecilia Mancini
openaire +3 more sources
Is cell-based meat a climate solution for Canada?
Canadian Food Studies / La Revue canadienne des études sur l'alimentationInterest and technological know-how in cell-based meat production has grown tremendously in recent years. The appeal is wide ranging, but two main drivers include: i) the possibility of producing edible meat without requiring the slaughter of sentient ...
Ryan M. Katz-Rosene
semanticscholar +2 more sources
FoodsCell-cultured meat holds significant environmental value as an alternative protein source. Throughout the 21st century, cell-cultured meat has progressively penetrated commercial markets.
Huiqi Song +4 more
doaj +2 more sources
Beyond the plate: exploring next generation professionals’ views on cell-based meat
British Food JournalPurposeCell-based meat is currently one of the most debated food sources of recent decades, as it involves cultivating animal-derived biological tissues in controlled environments. Opinions on this topic vary widely; some see this nutritional source as a
E. Dolfi +8 more
semanticscholar +3 more sources
What Is Cell-Based Meat? Food Safety and Sustainability Aspects
Abstract Food security faces several challenges now and in the future. As the global population is projected to reach 9–11 billion by 2050, more sustainable protein production is essential in the next 30 years. Biotechnology can play a critical role in providing humanity with nutritious, safe and healthy food while minimizing use of ...
F. Cheli +5 more
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Strategies for cell-based meat production based on 3D-printed scaffolds
Critical Reviews in Food Science and NutritionSuitable scaffolds provide support structures for cell cultivation and are crucial for cell-based meat production. 3D printing is ideal for fabricating highly organized and customized scaffolds, achieving tissue-like constructs of cell-based meat.
Yuan Wang +5 more
semanticscholar +2 more sources
Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review
AnimalsCultured meat production relies on various cell types, including muscle stem cells (MuSCs), embryonic stem cell lines, induced pluripotent cell lines, and naturally immortalized cell lines.
Jae-Hoon Lee +4 more
doaj +2 more sources
Cell-Based Meat in the European Union: A Regulatory Crossroads
Abstract In recent years, we have witnessed the emergence of cell-based meat as a transformative innovation, bearing significant implications for the ongoing debate on the European Union (EU) regulatory framework. The inherently novel and ethically debated nature of cultivated meat calls for a comprehensive and forward-looking ...
Giulia Formici, Maria Giulia Corazza
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Entomoculture: A Preliminary Techno-Economic Assessment
Foods, 2022 Cultured meat, or the practice of growing meat from cell culture, has been experiencing rapid advances in research and technology as the field of biotechnology attempts to answer the call to fight climate change and feed a growing global population.
Reina Ashizawa +5 more
doaj +1 more source