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Artificial meat? Feasible approach based on the experience from cell culture studies
Journal of Integrative Agriculture, 2015 This short review is to list pros and cons which are based on the literature and personal experience in cell culture studies related to possible commercial production of artificial meat as functional food.
Arkadiusz Orzechowski
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Technological Aspects of Bridging the Gap Between Cell-Based Food and Conventional Meat [PDF]
Meat and Muscle BiologyCell-based food, including cultured meat, introduces an innovative complement to our dietary options, introducing cellular agriculture and tissue engineering on the meat market together with traditional livestock farming. Originating from medical tissue cultivation techniques, this approach is now tailored for food production, prioritizing cost ...
Minsu Kim +5 more
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Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review
AnimalsCultured meat production relies on various cell types, including muscle stem cells (MuSCs), embryonic stem cell lines, induced pluripotent cell lines, and naturally immortalized cell lines.
Jae-Hoon Lee +4 more
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Entomoculture: A Preliminary Techno-Economic Assessment
Foods, 2022 Cultured meat, or the practice of growing meat from cell culture, has been experiencing rapid advances in research and technology as the field of biotechnology attempts to answer the call to fight climate change and feed a growing global population.
Reina Ashizawa +5 more
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Bioengineering Outlook on Cultivated Meat Production
Micromachines, 2022 Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated through the process of cellular agriculture (CA), which entails application of bioengineering, i.e., tissue engineering (TE) principles to the production of food. The
Ivana Pajčin +7 more
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Dual-Crosslinked Alginate-Based Hydrogels with Tunable Mechanical Properties for Cultured Meat
, 2022 Cultured meat refers to the production of animal tissue by utilizing the same techniques as tissue engineering through cell culture. Various biomaterials have been designed to serve as in vitro supports for cell viability, growth, and migration.
Tahir, Irfan +3 more
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Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships
Frontiers in Psychology, 2020 Slaughter sets the debate about what is acceptable to do to animals at an extremely low bar. Recently, there has been considerable investment in developing cell-based meat, an alternative meat production process that does not require the raising and ...
Marina Sucha Heidemann +3 more
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Technological prospecting: The case of cultured meat
Future Foods, 2022 Cultured meat, derived from cellular agriculture, is an emerging food biotechnology. Although it is not yet available on an industrial scale, there are speculations regarding the technical and economic challenges that controversy over the viability of ...
Alice Munz Fernandes +4 more
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Frontiers in Sustainable Food Systems, 2019 Cultured/clean/cell-based meat (CM) now has a near two decade history of laboratory research, commencing with the early NASA-funded work at Touro College and the bioarts practice of the Tissue Culture and Art project.
Neil Stephens +3 more
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, 2023 Globally, the demand for plant-based meat is increasing rapidly as these products are becoming quite popular among vegans and vegetarians. However, its development is still in the early stage and faces various technological challenges; the imitation of ...
Md. Jakir Hossain +5 more
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