Results 171 to 180 of about 1,339,302 (245)

The impact of consumer in-home cooking methods on the physicochemical, sensory, and nutritional attributes of plant-based meat analogues (PBMAs) and meat: a review. [PDF]

Food Prod Process Nutr
Yoganarasimhaswamy IN, Panagodage Y, Agyei D, English M, Kebede B.   +4 more
europepmc   +1 more source

Deciphering the Physiological Responses to the Intake of Plant-Based Meat Analogues: On the Track of Microbiota and Biomarkers in Serum and Urine. [PDF]

J Agric Food Chem
Sánchez-Terrón G, Martínez R, Morcuende D, Estévez M.   +3 more
europepmc   +1 more source

Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion. [PDF]

Foods
Pinho LS, Brexó RP, Costa TJ, Thomazini M, Campanella OH, Favaro-Trindade CS.   +5 more
europepmc   +1 more source

Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives. [PDF]

Foods
Stanišić N, Kurćubić VS, Stajić SB, Tomasevic ID, Tomasevic I.   +4 more
europepmc   +1 more source

Plant Taxa as Raw Material in Plant-Based Meat Analogues (PBMAs)-A Patent Survey. [PDF]

Nutrients
Kostrakiewicz-Gierałt K.
europepmc   +1 more source

Ultrasound-assisted Maillard reaction of Corynebacterium glutamicum protein: Impact on structure, taste, and plant-based meat applications. [PDF]

Ultrason Sonochem
Han JH, Keum DH, Lee HJ, Kim YJ, Jung HS, Kim DH, Kwon HC, Shin DM, Han SG.   +8 more
europepmc   +1 more source

Exploring the Bacterial Microbiome of High-Moisture Plant-Based Meat Substituted Soybean Flour with Mung Bean Protein and Duckweed Powder. [PDF]

Biology (Basel)
Klinsoda J, Thurakit T, Tongkhao K, Treesuwan K, Yodin K, Kantrong H.   +5 more
europepmc   +1 more source