Physicochemical characteristics of cost-effective and high-quality plant-based meat analogues prepared from soybean meal and soybean powder. [PDF]
Wang Z +8 more
europepmc +1 more source
The regulatory framework for trade in IGAD livestock products [PDF]
Desta, Melaku Geboye
core +1 more source
Influence of Juiciness on <i>In Vivo</i> Aroma Release and Perception of Plant-Based Meat Analogue and Beef Patties. [PDF]
Brouwer R +4 more
europepmc +1 more source
Exploring Chinese Consumers' Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis. [PDF]
Pareti M +6 more
europepmc +1 more source
Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables. [PDF]
Kim SY +6 more
europepmc +1 more source
Barriers to investment in the agriculture and food sector in Ukraine [PDF]
Nivyevskiy, Oleg, Strubenhoff, Heinz
core
Plant-Based Meat Alternatives Predicted by Theory of Planned Behavior Among Midwest Undergraduates. [PDF]
Luong RH +3 more
europepmc +1 more source
Characterization of Plant-Based Meat Treated with Hot Air and Microwave Heating. [PDF]
Srikanlaya C, Therdthai N.
europepmc +1 more source
Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet. [PDF]
Wanders AJ +3 more
europepmc +1 more source
The Killing floor: The First World War and the emergence of the South African beef industry 1902-24 [PDF]
Milton, Shaun
core

