Results 181 to 190 of about 1,339,302 (245)

Physicochemical characteristics of cost-effective and high-quality plant-based meat analogues prepared from soybean meal and soybean powder. [PDF]

Food Chem X
Wang Z, Tian Y, Ma C, Dong C, Zeng Y, Zhang S, Ban Q, Guo Z, Sun H.   +8 more
europepmc   +1 more source

The regulatory framework for trade in IGAD livestock products [PDF]

, 2007
Desta, Melaku Geboye
core   +1 more source

Influence of Juiciness on <i>In Vivo</i> Aroma Release and Perception of Plant-Based Meat Analogue and Beef Patties. [PDF]

J Agric Food Chem
Brouwer R, Zhang Y, Scholten E, Forde CG, Stieger M.   +4 more
europepmc   +1 more source

Exploring Chinese Consumers' Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis. [PDF]

Foods
Pareti M, Guo J, Yin J, Liu Q, Abudurofu N, Bulibuli A, Canavari M.   +6 more
europepmc   +1 more source

Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables. [PDF]

Foods
Kim SY, Lee DH, Lee JJ, Park SY, Choi SG, Choi YJ, Lee JH.   +6 more
europepmc   +1 more source

Barriers to investment in the agriculture and food sector in Ukraine [PDF]

, 2006
Nivyevskiy, Oleg, Strubenhoff, Heinz
core  

Plant-Based Meat Alternatives Predicted by Theory of Planned Behavior Among Midwest Undergraduates. [PDF]

Foods
Luong RH, Winham DM, Shelley MC, Glick AA.   +3 more
europepmc   +1 more source

Characterization of Plant-Based Meat Treated with Hot Air and Microwave Heating. [PDF]

Foods
Srikanlaya C, Therdthai N.
europepmc   +1 more source

Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet. [PDF]

Curr Dev Nutr
Wanders AJ, Heerschop SN, Biesbroek S, Dötsch-Klerk M.   +3 more
europepmc   +1 more source

The Killing floor: The First World War and the emergence of the South African beef industry 1902-24 [PDF]

, 1994
Milton, Shaun
core