Results 201 to 210 of about 1,339,302 (245)
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Plant‐based alternatives to meat
Nutrition & Food Science, 1998Discusses the plant‐based alternatives to meat. Looks at the production and uses of a range of meat alternatives from different sources including: soya beans; wheat protein; pea and wheat protein; and myco‐protein. Compares the nutrient profiles with those of meat.
Jill Davies, Helen Lightowler
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Comprehensive Reviews in Food Science and Food Safety, 2020
The topic of plant-based meat alternatives (PBMAs) has been discussed for several decades, but it has only recently become one of the hottest topics in the food and research communities.
Jiang-ho He +3 more
semanticscholar +1 more source
The topic of plant-based meat alternatives (PBMAs) has been discussed for several decades, but it has only recently become one of the hottest topics in the food and research communities.
Jiang-ho He +3 more
semanticscholar +1 more source
Is There a Role for Plant-Based “Meat” in Cardiovascular Disease Prevention?
Research Posters, 2023Diet is an established risk factor for cardiovascular disease. The American Heart Association recommends following a whole-food, minimally processed diet emphasizing fruit and vegetables to reduce cardiovascular mortality. Recently, processed plant-based meat substitutes, such as Beyond Meat® and Impossible™ foods have become easily accessible to ...
Jadallah, Aziza +2 more
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2023
AbstractThe term plant-based meat sounds paradoxical, but on some metaphysics of meat, plant-based meat is meat. Regardless, its place in the food system of the zoopolis is worth exploring. Plant-based meat seems relatively innocuous, but this chapter reviews and responds to two sets of challenges.
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AbstractThe term plant-based meat sounds paradoxical, but on some metaphysics of meat, plant-based meat is meat. Regardless, its place in the food system of the zoopolis is worth exploring. Plant-based meat seems relatively innocuous, but this chapter reviews and responds to two sets of challenges.
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Food Research International
As interest in sustainable food production grows, significant strides have been made in developing plant-based meat products. However, this field is still in its early stages and faces several challenges, with replicating the texture of animal meat being
Wei Tang +3 more
semanticscholar +1 more source
As interest in sustainable food production grows, significant strides have been made in developing plant-based meat products. However, this field is still in its early stages and faces several challenges, with replicating the texture of animal meat being
Wei Tang +3 more
semanticscholar +1 more source
Food Research International
The global demand for high-quality animal protein faces challenges, prompting a surge in interest in plant-based meat analogues (PBMA). PBMA have emerged as a promising solution, although they encounter technological obstacles.
Tianyu Su +8 more
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The global demand for high-quality animal protein faces challenges, prompting a surge in interest in plant-based meat analogues (PBMA). PBMA have emerged as a promising solution, although they encounter technological obstacles.
Tianyu Su +8 more
semanticscholar +1 more source
Food Chemistry
During the production of plant-based meat analogues (PBMA), a significant loss of flavor characteristic compounds in meat-flavor essences could be observed.
Xiangquan Zeng +10 more
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During the production of plant-based meat analogues (PBMA), a significant loss of flavor characteristic compounds in meat-flavor essences could be observed.
Xiangquan Zeng +10 more
semanticscholar +1 more source
Food Research International
Plant-based meat alternatives (PBMAs) are increasingly popular and may contribute towards reduction of negative environmental impacts associated with the meat industry.
C. Giezenaar +5 more
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Plant-based meat alternatives (PBMAs) are increasingly popular and may contribute towards reduction of negative environmental impacts associated with the meat industry.
C. Giezenaar +5 more
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Food Research International
In order to fully understand the nutritional heterogeneity of plant-based meat analogues and real meat, this review summarized their similarities and differences in terms of ingredients, nutrient contents, bioavailability and health impacts.
Yunting Xie +3 more
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In order to fully understand the nutritional heterogeneity of plant-based meat analogues and real meat, this review summarized their similarities and differences in terms of ingredients, nutrient contents, bioavailability and health impacts.
Yunting Xie +3 more
semanticscholar +1 more source