Results 201 to 210 of about 65,079 (217)
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Development of plant-based meat analogs using 3D printing: Status and opportunities
Trends in Food Science and Technology, 2023Hyun Jin Park, Hyun Jin Park
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Flavor challenges in extruded plant‐based meat alternatives: A review
Comprehensive Reviews in Food Science and Food Safety, 2022Yaqin Wang +2 more
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Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
Food Quality and Preference, 2021Fabienne Michel +2 more
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Application of lipids and their potential replacers in plant-based meat analogs
Trends in Food Science and Technology, 2023Qiongling Chen +2 more
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Commercialization of Plant-Based Meat Alternatives
Trends in Plant Science, 2020Deepak Choudhury +2 more
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Recent Advances in the Processing and Manufacturing of Plant-Based Meat
Journal of Agricultural and Food Chemistry, 2023Wei Cai, Kee-Hung Lai
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Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Trends in Food Science and Technology, 2020Youling L Xiong
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Plant-based meat alternatives: Compositional analysis, current development and challenges
Applied Food Research, 2022Mudasir Ahmad +2 more
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