Results 211 to 220 of about 1,339,302 (245)
Some of the next articles are maybe not open access.
Market for Plant-Based Meat Alternatives
2019Shifting consumer preferences towards meat alternatives can be attributed to the factors such as health and ecological benefits, as well as meat adulteration. Increasing consumer demand for better grade of meat alternatives is also expected to boost the market growth in the near future.
openaire +1 more source
Animal vs Plant-Based Meat: A Hearty Debate
Canadian Journal of CardiologyPlant-based meat alternatives (PBMAs) are highly processed food products that typically replace meat in the diet. In Canada, the growing demand for PBMAs coincides with public health recommendations to reduce ultra-processed food consumption, which prompts the need to investigate the long-term health implications of PBMAs.
Matthew, Nagra +3 more
openaire +2 more sources
International Journal of Biological Macromolecules
When creating plant-based meat analogs, it is often challenging to mimic the structural and textural attributes of real meat products during the cooking process.
Donpon Wannasin +2 more
semanticscholar +1 more source
When creating plant-based meat analogs, it is often challenging to mimic the structural and textural attributes of real meat products during the cooking process.
Donpon Wannasin +2 more
semanticscholar +1 more source
Food Research International
The emergence of innovative plant-based meat analogs, replicating the flavor, texture, and appearance of animal meat cuts, is deemed crucial for sustainably feeding a growing population while mitigating the environmental impact associated with livestock ...
Elise Caron +3 more
semanticscholar +1 more source
The emergence of innovative plant-based meat analogs, replicating the flavor, texture, and appearance of animal meat cuts, is deemed crucial for sustainably feeding a growing population while mitigating the environmental impact associated with livestock ...
Elise Caron +3 more
semanticscholar +1 more source
Plant-based meat analogue (PBMA) as a sustainable food: a concise review
European Food Research and Technology, 2021Meenakshi Singh +6 more
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture
BACKGROUND Methylcellulose has been applied as a primary binding agent to control the quality attributes of plant-based meat analogues, however a great deal of efforts have been made to search for hydrocolloids for replacing methylcellulose due to ...
Dayeon Lee +3 more
semanticscholar +1 more source
BACKGROUND Methylcellulose has been applied as a primary binding agent to control the quality attributes of plant-based meat analogues, however a great deal of efforts have been made to search for hydrocolloids for replacing methylcellulose due to ...
Dayeon Lee +3 more
semanticscholar +1 more source
Development of plant-based meat analogs using 3D printing: Status and opportunities
Trends in Food Science and Technology, 2023Ya-Xin Wen, CHAO CHHYCHHY
exaly