Results 1 to 10 of about 96,721 (267)

Perceptions of Insects and Algae as Alternative Protein Sources

Proceedings
Algae and insects are commercially available food products that can be alternative protein sources to meat, fish, and eggs, even if consumers find them less appealing. This study analyzed the opinions of a non-random sample of Portuguese adults, using an
Diego Linares, Joice Francisco, Lyvia Nogueira, Melissa Caetano, Ezequiel Pinto, Maria Palma Mateus   +5 more
doaj   +1 more source

Utilization of Silkworm (Bombyx mori) pupae meal and Javanese bird grasshopper (Valanga nigricornis) meal as alternative protein sources to replace meat and bone meal in ruminant feed: An in vitro study

Veterinary Integrative Sciences
This study aimed to evaluate the effects of replacing meat and bone meal (MBM) with insect-based protein sources, Silkworm pupae (Bombyx mori) meal (SPM), and Javanese bird grasshopper (Valanga nigricornis) meal (FGM) on rumen degradability ...
Sri Ayu Agung Purnamia, Muhammad Ridla, Nahrowi ., Ki Ageng Sarwono, Sri Utami, Sih Kahono, Roni Ridwan, Rusli Fidriyanto, Ainissya Fitri, Rohmatussolihat ., Dudi Firmansyah   +10 more
doaj   +1 more source

Insect-Based Foods: A Preliminary Qualitative Study Exploring Factors Affecting Acceptance and New Product Development Ideas through Focus Groups

Challenges
While insect-based foods could contribute towards sustainable protein consumption and production, their successful adoption relies largely on consumer acceptance.
Leocardia Ranga, Francesco Noci, Maria Dermiki   +2 more
doaj   +1 more source

Bioconversion of Meat and Fish-Based Former Foodstuffs by Black Soldier Fly Larvae: A Sustainable Pathway for Reducing Food Waste, Enhancing Nutrient Recovery, with a Circular Economy Approach

Insects
Food waste containing meat and fish presents a considerable environmental challenge due to regulatory constraints preventing its use in industrial insect farming.
Antonio Franco, Valentina Pucciarelli, Seyed Ali Hosseini, Eric Schmitt, Fulvia Bovera, Carmen Scieuzo, Patrizia Falabella   +6 more
doaj   +1 more source

Animal Protein Sources in Europe: Current Knowledge and Future Perspectives—A Review

Applied Sciences
The pursuit of sustainable animal protein sources is critical in light of the environmental, social, and economic challenges associated with conventional livestock production. Although meat, including organic production, remains a valuable source of high-
Monika Marcinkowska-Lesiak, Michał Motrenko, Marcin Niewiadomski, Iga Głuszkiewicz, Iwona Wojtasik-Kalinowska, Ewa Poławska   +5 more
doaj   +1 more source

Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder via freeze alignment technique

Food Chemistry: X
The demand for sustainable, high-protein meat alternatives has driven interest in novel ingredients, yet the use of insects as the sole protein source remains underexplored.
Parinya Boonarsa, Kyuya Nakagawa, Kriangsak Banlue, Sirithon Siriamornpun   +3 more
doaj   +1 more source

Alternative Protein Sources and Food Innovations for Sustainable Nutrition

Turkish Journal of Agriculture: Food Science and Technology
Current food production systems are becoming increasingly unsustainable due to rapid population growth. In addition, the depletion of natural resources and the accelerating impacts of climate change further threaten traditional agriculture and food ...
Betül Savcı, Murat Han Karabacak, Nurbanu Edi, Ebru Erdemir   +3 more
doaj  

Increasing the Acceptability of Insect-Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption. [PDF]

Compr Rev Food Sci Food Saf
Suarez JMA, Liceaga AM.
europepmc   +1 more source

Pet food choices in transition: how owner demographics and diets influence pet food selection and the acceptance of alternative protein sources in pet feeding. [PDF]

Front Vet Sci
Godglück A, Schneider B, Visscher C, Wilke V.   +3 more
europepmc   +1 more source

Expected Liking of and Emotional Responses to Alternative Protein Burger Patties Among a Convenience Sample of UK Meat Eaters. [PDF]

Foods
Zhang Y, Thibodeau M, Ford R, Yang Q.
europepmc   +1 more source