Results 11 to 20 of about 22,770,720 (265)

How Nutritionally Sound Is Commercially Available Vegan Pet Food Relative to Meat-Based Pet Food? A Systematic Review [PDF]

Animals
Single studies are often cited to support claims of nutritional soundness or unsoundness regarding vegan or meat-based pet foods when compared to nutritional guidelines from authorities such as the Association of American Feed Control Officials (AAFCO ...
Jenny L. Mace, Billy Nicholles, Andrew Knight   +2 more
doaj   +2 more sources

Tasting the Future: Sensory Evaluation and Perception of Insect-Based Products Among GenZ and Millennials

Gastronomy
Insect proteins are suitable for human consumption and hold potential in the foodservice sector, where there is growing pressure to reduce traditional meat consumption, and this alternative could be explored through innovative gastronomy landscapes, such
Marie Willeke, Amalia Tsiami, Szymon Wojciech Lara   +2 more
doaj   +2 more sources

The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production

Journal of Cleaner Production, 2021
As part of the current climate change debate, concerns have been raised over the rapid expansion of soybean cultivation as the major protein source to feed animals for human consumption.
Jani Sillman
exaly   +2 more sources

Impact of conventional processing on allergenic proteins in grasshopper-based meat analog [PDF]

BIO Web of Conferences
Edible insects are increasingly recognised as sustainable protein sources due to their high nutritional value and low environmental impact. However, the allergenic potential of insect-derived ingredients, particularly after processing, remains poorly ...
Syauqiyyah Anny Nila, Palupi Eny, Sinthuvanich Chomdao, Rimbawan Rimbawan, Iwansyah Ade Chandra   +4 more
doaj   +2 more sources

Personality Traits and Disgust Sensitivity in Shaping Consumer Intentions toward Insect-Based Foods in Croatia

Primenjena Psihologija
Insects represent a nutritious and environmentally friendly alternative to meat. However, cultural acceptance is a significant challenge in promoting insect consumption; in Western societies, insects are often associated with negative experiences rooted
Krešimir Jakšić, Raquel Guiné, Marijana Matek Sarić   +2 more
doaj   +2 more sources

Perceived environmental impact of meat alternatives: Effects of a sustainability label and product type [PDF]

Current Research in Food Science
Growing environmental awareness and interest in sustainable, nutritious diets fueled the rapid expansion of meat alternatives. However, consumer acceptance remains uneven, and responses to sustainability labels are ambiguous, particularly for novel ...
Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag, Melis Aras, Marius Bota, Alexandru Sut   +4 more
doaj   +2 more sources

Insect-Based Foods: A Preliminary Qualitative Study Exploring Factors Affecting Acceptance and New Product Development Ideas through Focus Groups

Challenges
While insect-based foods could contribute towards sustainable protein consumption and production, their successful adoption relies largely on consumer acceptance.
Leocardia Ranga, Francesco Noci, Maria Dermiki   +2 more
doaj   +2 more sources

Effect of Dietary Inclusion of Full-Fat Insect Meals (<i>Hermetia illucens</i> and <i>Tenebrio molitor</i>) for Broiler Chickens: Live Performance, Carcass Yield, Meat Quality, Blood Profiles, and Intestinal Morphometry. [PDF]

Animals (Basel)
Simple Summary Chickens are one of the World’s most important food sources, but raising them requires large amounts of feed, which is often expensive and imported from distant countries.
Tóth M, Singh Y, Balogh K, Zándoki E, Kulcsár S, Kövesi B, Ancsin Z, Gregosits B, Mézes M, Kovács-Weber M, Erdélyi M.   +10 more
europepmc   +2 more sources

Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products

Food Quality and Preference
David Cameron-Smith, Rob van Dam, Airu Chia   +2 more
exaly   +2 more sources

Bioconversion of Meat and Fish-Based Former Foodstuffs by Black Soldier Fly Larvae: A Sustainable Pathway for Reducing Food Waste, Enhancing Nutrient Recovery, with a Circular Economy Approach

Insects
Food waste containing meat and fish presents a considerable environmental challenge due to regulatory constraints preventing its use in industrial insect farming.
Antonio Franco, Valentina Pucciarelli, Seyed Ali Hosseini, Eric Schmitt, Fulvia Bovera, Carmen Scieuzo, Patrizia Falabella   +6 more
doaj   +2 more sources