Results 1 to 10 of about 8,601 (167)

A Polish Study on the Influence of Food Neophobia in Children (10–12 Years Old) on the Intake of Vegetables and Fruits

Nutrients, 2017
Dominika Guzek, Dominika Głąbska, Ewa Lange   +2 more
exaly  

Food neophobia and willingness to try non-traditional foods for Koreans

Food Quality and Preference, 2011
Ja Young Choe, Mi Sook Cho
exaly  

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Food Quality and Preference, 2018
M Laureati, Sara Spinelli, Erminio Monteleone   +2 more
exaly  

Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information

International Journal of Food Science and Technology, 2019
Camilla Cattaneo, Vera Lavelli, Cristina Proserpio   +2 more
exaly  

The effects of tour guide performance and food involvement on food neophobia and local food consumption intention

International Journal of Contemporary Hospitality Management, 2018
Meltem Caber, Gokhan Yilmaz, Dogus Kılıçarslan   +2 more
exaly  

Development of novel tools to measure food neophobia in children

Appetite, 2017
Michael Bom Frøst, Annemarie Olsen
exaly  

Food Neophobia and Diet Quality

Daniel Hazley, John M. Kearney
openaire   +1 more source

Food neophobia in children

2005
openaire   +1 more source

Is food neophobia a personality trait ?

2004
openaire   +1 more source

Food neophobia and intervention of university students in China [PDF]

Food Science and Nutrition, 2021
AbstractBackgroundFood neophobia was defined as the unwillingness or avoidance to eat new foods. There are many studies on food neophobia in children, but few in university students. This study was to examine the level of food neophobia of Chinese university students.
Hua Tian
exaly   +5 more sources