Results 41 to 50 of about 17,624 (208)

Personality traits in resident and migratory warbler species. [PDF]

, 2005
Animals are often confronted with environmental challenges and the way in which they cope with these challenges can have important fitness consequences.
Ebert, C., Mettke-Hofmann, C., Schmidt, T., Steiger, S., Stieb, S.   +4 more
core   +1 more source

Changes in food neophobia and dietary habits of international students [PDF]

, 2010
Background International study is becoming more prevalent, yet aspects such as food neophobia often militate against the consumption of a nutritionally balanced diet of visiting students.
Abraído-Lanza, Addessi, Adler, Arvola, Biddle, Birch, Blair, Brown, Brown, Brown, Burns, Cervellon, Colić Barić, Cooke, Cooke, Cooke, Department of Health, Dovey, Dwyer, Edwards, Falciglia, Flight, Frank, Furukawa, Galloway, Gilbert, Gordon-Larsen, Gullahorn, Hobden, Jamal, Kedia, Keller, Knaapila, Koivisto Hursti, Lake, Lara, Lien, Liu, Locher, Lysgaard, McDonald, McFarlane, Meiselman, Mohamed, Neuhouser, Nicholls, Nordin, Olabi, O’Sullivan, Pan, Papadaki, Papadaki, Perez-Cueto, Pliner, Rigal, Ritchey, Rolls, Rozin, Rubio, Saleh, Schickenberg, Simmons, Smith, Tuorila, UKCOSA, Verbeke, Wandel, Ward, Warde, Wardle, Zwingmann   +70 more
core   +1 more source

Food Neophobia in Preschool Children

Revista de Chimie, 2020
Food neophobia is generally considered as the reluctance to eat or the avoidance of new foods. Neophobia is not a permanent aversion to new food; acceptance can be promoted by repeated exposure or modeling the intake of the rejected food product.The study followed a number of 168 children aged between 2 and 5 years.
Dalia Dop, Elena Carmen Niculescu
openaire   +1 more source

Consumers fear for novel food processing technologies: An application of food technology neophobia scale in the consumption of processed milk products in Northern Uganda

Applied Food Research, 2022
New food processing technologies are continuously being introduced in the food industry due to the potential benefits such as longer product shelf life, convenience, sensory appeal, and nutritional superiority. Despite their potential benefits, consumers'
Robine Okello, Walter Odongo, Duncan Ongeng   +2 more
doaj   +1 more source

The impact of COVID-19 pandemic on food habits and neophobia in children in the framework of the family context and parents’ behaviors: A study in an Italian central region

Frontiers in Nutrition, 2022
ObjectiveThis paper aims to evaluate whether changes in lifestyle and eating habits resulting from the Covid-19 emergency have influenced the post-pandemic level of food neophobia and in children living in an Italian central region.MethodsA sample of 99 ...
Annalisa Di Nucci, Umberto Scognamiglio, Federica Grant, Laura Rossi   +3 more
doaj   +1 more source

The influence of parental food preference and neophobia on children with phenylketonuria (PKU)

Molecular Genetics and Metabolism Reports, 2018
Background: In a previous case-control study, we demonstrated that children with PKU and non-PKU controls preferred sweet foods. Additionally, children with PKU exhibited food neophobia, with no preference for bitter tasting foods associated with the ...
Sharon Evans, Anne Daly, Satnam Chahal, Catherine Ashmore, John MacDonald, Anita MacDonald   +5 more
doaj   +1 more source

Practical School Nutrition Program May Reduce Food Neophobia. [PDF]

Nutrients, 2021
The study’s purpose was to evaluate an intervention to reduce fruit and vegetable food neophobia and influence attitudes and behaviors among children using a four-month, non-experimental, before-and-after intervention. Participants were children aged 5–11 years in an intervention school (IS) and a control school (CS).
Labyak CA, Kaplan LG, Johnson TM, Moholland M.   +3 more
europepmc   +4 more sources

Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial

Food & Nutrition Research, 2021
Background: Children’s first years of life are crucial to their future health. Studies show that a varied diet with a high intake of vegetables is positive in several domains of health.
Eli Anne Myrvoll Blomkvist, Andrew K. Wills, Sissel Heidi Helland, Elisabet Rudjord Hillesund, Nina Cecilie Øverby   +4 more
doaj   +1 more source

Food neophobia - natural developmental stage or feeding difficulty? A study of children's behavior and parents' knowledge about children’s neophobic behaviors

Journal of Education, Health and Sport, 2022
Background: An increasing number of parents report problems with feeding their children to dieticians. Failure to expand the diet or sudden discontinuation of a variety of foods makes them increasingly worried about their child's monotonous diet and ...
Agnieszk Białek-Dratwa, Mateusz Grajek
doaj   +1 more source

Early determinants of food liking among 5y-old children: a longitudinal study from the EDEN mother-child cohort [PDF]

, 2015
International audienceAbstractBackgroundIdentifying the determinants of child’s liking for different foods may help to prevent future choices of unhealthy food.ObjectiveTo study early-life food-related characteristics associated with child’s liking for ...
Anne Forhan, Blandine de Lauzon-Guillain, Claire Chabanet, Marie-Aline Charles, Natalie Rigal, null null, Sandrine Monnery-Patris, Wen Lun Yuan   +7 more
core   +4 more sources