Results 41 to 50 of about 8,601 (167)
Foods, 2020 Food neophobia influences food choice in school-aged children. However, little is known about how children with different degrees of food neophobia perceive food and to what extent different sensory attributes drive their liking.
Pernilla Sandvik +8 more
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Association of food neophobia and food disgust with the willingness, benefits, and risks of insect food consumption among Chinese university students. [PDF]
Front NutrIntroductionEdible insects with high protein content are sufficient to meet the growing global demand for protein. However, some individuals have negative psychological reactions such as phobia and disgust toward insect foods; therefore, the large-scale ...
Tian H, Chen J.
europepmc +2 more sources
Frontiers in Nutrition, 2022 This study investigated the effect of a four-lesson teaching unit titled “Entomophagy and Sustainability” on the willingness of adolescents in Germany to consume insect-based food (N = 114; MAge = 15.77 years; SDAge = 1.12 years; female = 58.8%).
Lena Szczepanski +5 more
doaj +1 more source
Frontiers in Nutrition, 2022 ObjectiveThis paper aims to evaluate whether changes in lifestyle and eating habits resulting from the Covid-19 emergency have influenced the post-pandemic level of food neophobia and in children living in an Italian central region.MethodsA sample of 99 ...
Annalisa Di Nucci +3 more
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The influence of parental food preference and neophobia on children with phenylketonuria (PKU)
Molecular Genetics and Metabolism Reports, 2018 Background: In a previous case-control study, we demonstrated that children with PKU and non-PKU controls preferred sweet foods. Additionally, children with PKU exhibited food neophobia, with no preference for bitter tasting foods associated with the ...
Sharon Evans +5 more
doaj +1 more source
Applied Food Research, 2022 New food processing technologies are continuously being introduced in the food industry due to the potential benefits such as longer product shelf life, convenience, sensory appeal, and nutritional superiority. Despite their potential benefits, consumers'
Robine Okello +2 more
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Food neophobia and ethnic food consumption intention [PDF]
British Food Journal, 2016 PurposeThe purpose of this paper is to serve as groundwork to investigate the determinants of ethnic food consumption intention in the context of developing markets. Using the theory of planned behaviour as the underlying basis, it is aimed to explain the effect of attitude, subjective norm and perceived behaviour control on consumption intention ...
Hiram, Ting +3 more
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The Impact of Children's Food Neophobia on Meal Perception, Emotional Responses, and Food Waste in Italian Primary School Canteens. [PDF]
FoodsFood neophobia (FN) has been poorly explored in real contexts and in large-scale studies with children. This study assessed the impact of FN in children on school canteen meals by considering liking, emotional status, and food waste behaviours.
Piochi M, Fino MA, Torri L.
europepmc +2 more sources
Food Neophobia in Preschool Children
Revista de Chimie, 2020 Food neophobia is generally considered as the reluctance to eat or the avoidance of new foods. Neophobia is not a permanent aversion to new food; acceptance can be promoted by repeated exposure or modeling the intake of the rejected food product.The study followed a number of 168 children aged between 2 and 5 years.
Dalia Dop, Elena Carmen Niculescu
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Food & Nutrition Research, 2021 Background: Children’s first years of life are crucial to their future health. Studies show that a varied diet with a high intake of vegetables is positive in several domains of health.
Eli Anne Myrvoll Blomkvist +4 more
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