Results 61 to 70 of about 17,624 (208)
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Food neophobia, nanotechnology and satisfaction with life
Appetite, 2013 This study investigates the relationship between food neophobia, satisfaction with life and food-related life, and acceptance of the use of nanotechnology in food production. Questionnaire data was collected from a sample of 400 supermarket shoppers in southern Chile.
Schnettler, Berta +6 more
openaire +6 more sources
Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents
Foods, 2021 This study aims to explore whether children’s food texture preferences are associated with different levels of sensory sensitivity and food neophobia, as well as with other variables, such as parental texture preferences.
Maddalena Cappellotto, Annemarie Olsen
doaj +1 more source
Neophobia is not only avoidance: Improving neophobia tests by combining cognition and ecology [PDF]
, 2015 Psychologists and behavioural ecologists use neophobia tests to measure behaviours ranging from anxiety to predatory wariness. Psychologists typically focus on underlying cognitive mechanisms at the expense of ecological validity, while behavioural ...
Clayton, NS, Greggor, AL, Thornton, A
core +2 more sources
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
The prevalence and determinants of food neophobia among adolescents and young adults in Zimbabwe
Applied Food ResearchBackground: Food neophobia is defined as the fear of trying new foods. Food systems in Sub-Saharan Africa are changing requiring a shift back to promoting the consumption of traditional or underutilized food species “novel foods”.
ST Dzvukamanja, P Chopera, TM Matsungo
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Animal Research and One Health, EarlyView.Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
A neuro‐behavioural model of neophobia
Biological Reviews, EarlyView.ABSTRACT Fear can be defined as the internal neurological state that releases a repertoire of behaviours an animal performs to reduce the effect of an aversive factor. Neophobia, the fear of novelty, is a fundamental behavioural trait observed across a wide range of species from arthropods to humans.
Arik Dorfman, Aziz Subach, Inon Scharf
wiley +1 more source
Understanding variety-seekers and neopholics tasting traditional products [PDF]
, 2010 C
De Pelsmaeker, Sara +3 more
core +1 more source