Results 71 to 80 of about 8,601 (167)

Dietetic‐Led Cognitive‐Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder: Feasibility, Acceptability, and Proof‐of‐Concept

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Cognitive‐Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder (CBT‐AR) is an emerging treatment for ARFID, but to date, it has only been delivered by mental health clinicians. Given the relevance of nutrition to treatment goals, we adapted the treatment to be dietetic‐led (D‐CBT‐AR).
Copeland G. Winten, Esben Strodl, Gabriella Heruc, Joanne Avery, Kamryn T. Eddy, Lynda J. Ross, Jennifer J. Thomas   +6 more
wiley   +1 more source

Associations Between Avoidant/Restrictive Food Intake Disorder Dimensions and Obsessive‐Compulsive Symptomatology

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Although obsessive‐compulsive disorder (OCD) commonly co‐occurs with anorexia nervosa and bulimia nervosa, less is known about its relationship with avoidant/restrictive food intake disorder (ARFID) dimensions. Whether associations between ARFID dimensions and OCD differ by sex is also unclear.
Mariana Valdez Aguilar, Gabriela K. Giulumian, Isabel Rodriguez, Jessica H. Baker, Preina P. Surti, Lisa Dinkler, Jerry Guintivano, Jessica S. Johnson, Casey M. MacDermod, Shelby N. Ortiz, Emily M. Pisetsky, Jennifer P. White, Nadia Micali, Cynthia M. Bulik, Laura M. Thornton, Ya‐Ke Wu   +15 more
wiley   +1 more source

Genetic and environmental influences on children’s food neophobia [PDF]

The American Journal of Clinical Nutrition, 2007
Food neophobia in children has been associated with a low intake of fruit, vegetables, and protein foods. The design of effective interventions to improve children's diets would be facilitated by a better understanding of the determinants of neophobia.Our objective was to quantify the contribution of genetic and environmental differences to variation ...
Cooke, Lucy J, Haworth, Claire M A, Wardle, Jane   +2 more
openaire   +2 more sources

Development and validation of the new French ORALQUEST scale for evaluating feeding difficulties in young children

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective Feeding difficulties are common in children with and without somatic conditions. Our objective was to develop a parent‐report questionnaire (ORALQUEST) designed to be administered by a professional and to assess feeding difficulties in children aged 9 months to 6 years. Methods The questionnaire explores four domains: eating behavior,
Béatrice Thouvenin, Redha Ould‐Ammar, Lisa Ouss, Pascale Gavelle, Giulia Disnan, Aurélie Royer, Nancy Vegas, Catherine du Fraysseix, Pauline Adnot, Valeria Barbieri, Christine Hassler, Caroline Elie, Caroline Barry, Véronique Abadie   +13 more
wiley   +1 more source

Evidence for dispersal personality in the guppy across ecological conditions, with a minor effect of relative brain size

Oikos, EarlyView.
Individuals that disperse typically exhibit specific phenotypical traits that facilitate dispersal and settlement success, known as ‘dispersal syndromes'. Consequentially, characterizing dispersers is crucial to understand other processes such as metapopulation dynamics and biological invasions.
Gilles De Meester, Mirjam Amcoff, Arezo Shamsgovara, Alessandro Devigili, Alexander Kotrschal, John L. Fitzpatrick, Niclas Kolm   +6 more
wiley   +1 more source

Prevalence and Determinants of Food Neophobia among Children Aged 2–7 Years: A Cross-sectional Study in Mysuru

Indian Journal of Medical Specialities
Introduction: Food neophobia, the reluctance to try unfamiliar foods, is a natural developmental behavior in children but can lead to long-term dietary imbalances if persistent. Indian data on its prevalence and determinants remain limited.
P. V. Manirsha, Isha Kumthekar, M. Sana Khader, D. Sunil Kumar   +3 more
doaj   +1 more source

Dysphagia in Children With Autism Spectrum Disorder: A Scoping Review

World Journal of Otorhinolaryngology - Head and Neck Surgery, EarlyView.
ABSTRACT Objective There are four phases of swallowing: oral preparatory, oral transit, oropharyngeal, and esophageal. Disruption of any phase(s) can lead to dysphagia. Autism spectrum disorder (ASD) children have a high rate of dysphagia compared with neurotypical peers.
Chase Hintelmann, Sharwani Kota, Pamela Hargwood, Lilun Li   +3 more
wiley   +1 more source

Recovery from Malnutrition: Food Preference and Neophobia

Perceptual and Motor Skills, 1974
6 protein-malnourished rhesus monkeys were nutritionally rehabilitated by placing them on diets high in protein content. At 60 and 180 days following the initiation of the rehabilitation program, experimental animals and 4 high-protein dietary controls were tested on a preference task designed to determine reactions to foods containing differing ...
John P. Pettus, Charles R. Geist, Gary E. Schultz, Robert R. Zimmermann   +3 more
openaire   +3 more sources

Fear or feast: small mammal activity increases in the presence of carcasses despite increased threat of predation by black‐backed jackals

Wildlife Biology, EarlyView.
Food acquisition is arguably the most important, and among the riskiest behaviours for most mammals. Carcasses are an ephemeral resource for many scavengers, particularly black‐backed jackals Lupulella mesomelas that prey on small mammals. Landscape of fear theory suggests that prey species should reduce their activity in areas of high predator ...
Haemish I. A. S. Melville, W. Maartin Strauss   +1 more
wiley   +1 more source

Odor perception in children with autism spectrum disorder and its relationship to food neophobia

Frontiers in Psychology, 2015
Atypical sensory functioning in Autism Spectrum Disorder (ASD) has been well documented in the last decade for the visual, tactile and auditory systems, but olfaction in ASD is still understudied.
Anne-Claude eLuisier, Genevieve ePetitpierre, Camille eFerdenzi, Annick eClerc-Berod, Agnes eGiboreau, Catherine eRouby, Moustafa eBENSAFI   +6 more
doaj   +1 more source