Results 81 to 90 of about 17,624 (208)

Perceptual learning in flavor preference conditioning: restricting generalization of acquired preferences between flavors [PDF]

, 2016
Two experiments with rats investigated perceptual learning using a conditioned preference procedure. Experiment 1 used a between-subject procedure in which rats received either intermixed preexposure (AX, BX, AX, BX…) or blocked preexposure (AX, AX…, BX,
de Brugada, Isabel, Honey, Robert Colin, Iliescu, Adela F., Recio, Sergio A.   +3 more
core   +1 more source

Social information about others' affective states in a human‐altered world

Journal of Animal Ecology, EarlyView.
Faced with anthropogenic change, animals now encounter challenges different from their evolutionary past. To cope with such challenges, animals may use social information about others' affective states to guide their decisions. Considering affective states of wild animals could have important implications for animal welfare and wildlife conservation ...
Luca G. Hahn, Jordan McDowall, Margaux Vanhussel, Mike Mendl, Alex Thornton   +4 more
wiley   +1 more source

Awareness–Action and Policy Acceptability in Mitigating Greenhouse Gas Emissions: Key Stakeholders in Germany's Cattle Dairy and Meat Chains

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT This paper presents a systematic literature review and targeted searches to define a synthesis framework mapping the awareness–action gap, progression along the awareness–action continuum and policy acceptability in greenhouse gas (GHG) emissions mitigation among key stakeholders in Germany's cattle dairy and meat chains.
Karen Arcia, Livia Cerini, Stephan von Cramon‐Taubadel   +2 more
wiley   +1 more source

Neophobia in food consumption: An empirical application of the FTNS scale in southern Italy [PDF]

, 2014
Through the Food Technology Neophobia Scale (FTNS) proposed by Cox and Evans (2008) this work investigates the role of consumer attitudes to food technology in determining the probability of purchasing innovative products by using a set of commonly ...
CARACCIOLO di TORCHIAROLO, FRANCESCO, COPPOLA, ADELE, VERNEAU, FABIO   +2 more
core  

Personality Traits and Eating Habits in a Large Sample of Estonians [PDF]

, 2012
Objectives: Diet has health consequences, which makes knowing the psychological correlates of dietary habits important. Associations between dietary habits and personality traits were examined in a large sample of Estonians (N = 1,691) aged between 18 ...
Allik, Jueri, Deary, Ian J., Esko, Tonu, Metspalu, Andres, Mõttus, Rene, Realo, Anu   +5 more
core   +1 more source

Sentience in cephalopod molluscs: an updated assessment

Biological Reviews, Volume 101, Issue 3, Page 1311-1333, June 2026.
ABSTRACT This article evaluates the evidence for sentience – the capacity to have feelings – in cephalopod molluscs: octopus, cuttlefish, squid, and nautilus. Our framework includes eight criteria, covering both whether the animal's nervous system could support sentience and whether their behaviour indicates sentience.
Alexandra K. Schnell, Heather Browning, Andrew Crump, Charlotte C. Burn, Jonathan Birch   +4 more
wiley   +1 more source

Prevalence and Determinants of Food Neophobia among Children Aged 2–7 Years: A Cross-sectional Study in Mysuru

Indian Journal of Medical Specialities
Introduction: Food neophobia, the reluctance to try unfamiliar foods, is a natural developmental behavior in children but can lead to long-term dietary imbalances if persistent. Indian data on its prevalence and determinants remain limited.
P. V. Manirsha, Isha Kumthekar, M. Sana Khader, D. Sunil Kumar   +3 more
doaj   +1 more source

Dissociating role of Bassoon in glutamatergic and dopaminergic neurons in alcohol‐related behaviour and affective state in mice

British Journal of Pharmacology, Volume 183, Issue 11, Page 3111-3128, June 2026.
Abstract Background and Purpose Alcohol abuse and affective disorders are severe comorbid psychiatric diseases characterized by impaired brain synaptic transmission. The role of presynaptic scaffolding proteins coordinating presynaptic plasticity and neurotransmitter release, such as Bassoon (Bsn), in the pathogenesis of these disorders remains elusive.
Liubov S. Kalinichenko, Mona Krenbauer, Janosh Isert, Marlon Kamlah, Thorben Tanzer, Hannes Rödel, Tobias Müller, Anil Annamneedi, Enes Yağız Akdaş, Volker Eulenburg, Bernd Lenz, Eckart D. Gundelfinger, Johannes Kornhuber, Anna Fejtova, Christian P. Müller   +14 more
wiley   +1 more source

Effects of Insular Cortex Lesions on Conditioned Taste Aversion and Latent Inhibition in the Rat [PDF]

, 2007
The present study tested the hypothesis that lesions of the insular cortex of the rat retard the acquisition of conditioned taste aversions (CTAs) because of an impairment in the detection of the novelty of taste stimuli.
Reilly, Steve, Roman, Christopher T.
core   +2 more sources

Behavioral Responses of Two Common Woodland Salamanders to Novel Urban Stimuli

Ethology, Volume 132, Issue 6, Page 430-439, June 2026.
We examined behavioral responses of the Eastern Red‐backed Salamander (Plethodon cinereus) and Northern Ravine Salamander (P. electromorphus) to novel urban stimuli. The Northern Ravine Salamander exhibited increased thigmotaxis in the presence of concrete pavers simulating roads and walkways.
Amy Q. Friemoth, Brendan E. Enochs, Maggie M. Hantak   +2 more
wiley   +1 more source