Results 101 to 110 of about 17,624 (208)

Ecologically-Based Management of Rodent Pests [PDF]

Farm Management,
Anonymous, Hinds, Lyn A., Leirs, Herwig, Zhang, Zhi-Bin   +3 more
core   +1 more source

Does novelty influence the foraging decisions of a scavenger? [PDF]

PeerJ
Acquiring knowledge about the environment is crucial for survival. Animals, often driven by their exploratory tendencies, gather valuable information regarding food resources, shelter, mating partners, etc.
Debottam Bhattacharjee, Shubhra Sau, Jayjit Das, Anindita Bhadra   +3 more
doaj   +2 more sources

Food Neophobia and Animal Protein Intake in Children Aged 3-5 Years

Diversity
Food neophobia, defined as the avoidance of unfamiliar or familiar foods due to fear and negative perceptions, can significantly influence children’s dietary variety and nutritional adequacy. Previous studies have highlighted inconsistent findings on its
Novia Tri Khoirunnisa, Rachma Purwanti, Nuryanto Nuryanto, Ayu Rahadiyanti   +3 more
doaj   +1 more source

Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies [PDF]

The research reported here aimed to investigate the effects of different types of information about genetically modified foods on both consumer attitudes towards genetic modification and their tendency to choose genetically modified products (compared to
Bredahl, Lone, Downs, Clive, Frewer, Lynn, Scholderer, Joachim   +3 more
core  

A theoretical framework for consumer Willingness to Adopt Novel [PDF]

This study gives more insight in motives and barriers, i.e. positive and negative drivers, for European fruit consumption, as a basis to meet consumer requirements in developing new types of fruits and fruit products and to develop interventions.
Bartels, J., Kraszewska, M.
core   +1 more source

Perception visuelle et olfactive chez les enfants avec un trouble du spectre de l'autisme:: implications sur l'acceptation des aliments [PDF]

, 2017
La construction du comportement alimentaire est parfois compliquée : 13 à 50% des enfants au développement typique (DT) présentent des problèmes alimentaires.
Luisier, Anne-Claude, Petitpierre, Geneviève   +1 more
core  

Food Neophobia: Explored and Unexplored Terrains

International Journal of Economics, Management and Accounting
Food neophobia is being regarded as an individuals’ reluctance to try unfamiliar or novel food and consequently the inclination to stay away from it. In addition, unfavorable taste, odor and appearance of novel foods signifies the definition of neophobia.
Anusuiya Subramaniam, Geetha Muthusamy
openaire   +1 more source

Analyzing Parental Influence on Fruit and Vegetable Consumption [PDF]

Most parents are aware of fruits and vegetables being healthy for children, but children's and adolescents's dietary intake of F&V is still below the recommendations.
Grebitus, Carola, Hartmann, Monika, Maschkowski, Gesa   +2 more
core   +1 more source

Criteri di buona governance in Leader: l\u2019autovalutazione dei Gruppi di Azione Locale [PDF]

, 2017
l principale obiettivo di questo lavoro \ue8 proporre una metodologia per l\u2019autovalutazione della capacit\ue0 del Gruppi di Azione Locale (Gal) di elaborare e gestire una strategia locale Leader secondo principi di buona governance. L\u2019approccio
Birolo, Linda, Cesaro, Luca, DA RE, Riccardo, Pisani, Elena, Secco, Laura   +4 more
core  

Food Neophobia Is Associated with Food Texture Pickiness and Lower Liking of Foods with Spongy Texture among Finnish Consumers

Proceedings
Food texture is an important factor in the liking and choice of food. Food neophobia, the avoidance of unfamiliar foods, has been linked with sensitivity to textural properties of food.
Ella Koivuniemi, Terhi Pohjanheimo, Anu Hopia   +2 more
doaj   +1 more source