Results 91 to 100 of about 8,601 (167)

Cross-cultural adaption and validation of the Chinese version of the Child Food Neophobia Scale

BMJ Open, 2019
Objective To adapt the Child Food Neophobia Scale (CFNS) cross-culturally for use among 12-36-month-old Chinese toddlers and to perform a preliminary assessment of its construct validity and reliability.Background Food neophobia is the fear of eating new
Yan Liu, JiaoJiao Zou, Qiping Yang, Hanmei Liu, Jing Luo, Yufeng Ouyang, Joyce Wang, Qian Lin   +7 more
doaj   +1 more source

Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits

Foods, 2019
The aim of the present study was to evaluate adolescents’ acceptability of a novel flat bread modified by substituting a part of the wheat flour content with a Pleurotus ostreatus powder rich in β-glucans, which can potentially provide health ...
Cristina Proserpio, Ella Pagliarini, Monica Laureati, Beatrice Frigerio, Vera Lavelli   +4 more
doaj   +1 more source

Food Neophobia and Animal Protein Intake in Children Aged 3-5 Years

Diversity
Food neophobia, defined as the avoidance of unfamiliar or familiar foods due to fear and negative perceptions, can significantly influence children’s dietary variety and nutritional adequacy. Previous studies have highlighted inconsistent findings on its
Novia Tri Khoirunnisa, Rachma Purwanti, Nuryanto Nuryanto, Ayu Rahadiyanti   +3 more
doaj   +1 more source

The food neophobia scale: The case of ethnic food

, 2011
[EN] The paper examines consumers’ attitudes towards new food by means of the Food Neophobia Scale (FNS). Among the new food trends, ethnic food, that is, food specific to a country or culture, is becoming more present in Spain boosted by immigration. The FNS allows the identification of consumers’ profiles with more and less propensity to consume new ...
Camarena, Dena Mª, Sanjuán, Ana I.
openaire   +2 more sources

Food Neophobia Is Associated with Food Texture Pickiness and Lower Liking of Foods with Spongy Texture among Finnish Consumers

Proceedings
Food texture is an important factor in the liking and choice of food. Food neophobia, the avoidance of unfamiliar foods, has been linked with sensitivity to textural properties of food.
Ella Koivuniemi, Terhi Pohjanheimo, Anu Hopia   +2 more
doaj   +1 more source

The Chewing Challenge: Linking Oral Motor and Oral Sensory Skills to Feeding Difficulties in Autism

Journal of Indian Speech Language & Hearing Association
Introduction: Nearly 60% of children with autism exhibit chewing difficulties, yet the specific nature and the contributing factors remain underexplored. Understanding these factors is vital for effective management.
M. Shalini, N. Swapna
doaj   +1 more source

Predicting schoolchildren’s willingness to eat insect-based snacks: effects of information provision psychological and cognitive traits

npj Science of Food
Disgust and neophobia limit insect-food acceptance, while education has variable effects on entomophagy attitudes. This study examined how food neophobia, disgust, educational information, entomophagy awareness, and eating behaviour profiles influence ...
Jatziri Mota-Gutierrez, Lotte Pater, Sabien Journée, Manouk Grevelman, Karthika Srikanthithasan, Claudio Forte, Paola Toschi, Maryia Mishyna   +7 more
doaj   +1 more source

Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach. [PDF]

Nutrients, 2023
Firme JN, de Almeida PC, Dos Santos EB, Zandonadi RP, Raposo A, Botelho RBA.   +5 more
europepmc   +1 more source

Adherence to Mediterranean Diet and Food Neophobia Occurrence in Children: A Study Carried out in Italy. [PDF]

Nutrients, 2023
Di Nucci A, Pilloni S, Scognamiglio U, Rossi L.   +3 more
europepmc   +1 more source

FOOD NEOPHOBIA AS A DETERMINANT OF CONSUMER BEHAVIOUR IN ETHNIC FOOD CONSUMPTION

Ekonomska misao i praksa, 2019
Since ethnic food consumption has proven to be a fast-growing food trend, this study examines the impact of food neophobia on consumer behaviour in ethnic food consumption. The aim was also to identify consumers' motives for visiting an ethnic food restaurant, the importance of certain attributes of ethnic food in restaurants, and consumers’ attitudes ...
Tomić Maksan, Marina, Deronja, Kristina, Tudor Kalit, Milna, Mesić, Željka   +3 more
openaire   +2 more sources