Results 91 to 100 of about 17,624 (208)

Pathological Eating Patterns in Adults Displaying Obsessive‐Compulsive Symptoms: A Scoping Review

European Eating Disorders Review, Volume 34, Issue 3, Page 780-804, May 2026.
ABSTRACT Aim Numerous studies have now shown that those with eating disorders have statistically higher rates of obsessive‐compulsive disorder (OCD). However, much less is known about the eating behaviours of adults with OCD. This scoping review aimed to identify and synthesise the existing literature describing pathological eating behaviours in adults
Sonay Kucukterzi‐Ali, Amanda K. Ludlow, Roberto Gutierrez, Naomi A. Fineberg, Tim M. Gale   +4 more
wiley   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Tracking of toddler fruit and vegetable preferences to intake and adiposity later in childhood [PDF]

, 2016
This study examined whether toddlers' liking for fruit and vegetables (FV) predicts intake of FV later in childhood, how both relate to childhood adiposity and how these were moderated by factors in infancy.
Adamson, Ashley, Fletcher, Suzanne, Jones, Angela, Parkinson, Kathryn, Wright, Charlotte   +4 more
core   +1 more source

Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic Diseases

Foods
Food neophobia has been defined as the reluctance to try new foods. Food neophobia is common in children and older people, but until now, scarce research has been carried out on food neophobia in the adult population.
Carmen del Campo, Cristina Bouzas, Margalida Monserrat-Mesquida, Josep A. Tur   +3 more
doaj   +1 more source

SELECTIVE EATING AND ITS IMPACT ON CULINARY DESTINATION IMAGE: THE MALAYSIAN EXPERIENCE [PDF]

Geo Journal of Tourism and Geosites
: Food tourism has grown as an important component of Malaysia's tourist business, highlighting the country's rich cultural variety and robust culinary tradition.
Shiva HASHEMI, Meng MIAO, Marwa Refaat Mahmoud AHMED, Mohd Salehuddin Bin Mohd ZAHARI, Sima AHMADPOUR   +4 more
doaj   +1 more source

Building early detection systems for child development problems and normal toddler eating [PDF]

There is substantial research about the importance of identifying problems early, before they become entrenched. Intervening early in the course of a condition or problem increases the chance of there being a positive outcome; the earlier intervention is
Frank Oberklaid, Maureen Humphrey, Sharon Goldfeld   +2 more
core  

Goats excel at learning and remembering a highly novel cognitive task [PDF]

, 2014
PMCID ...
Baciadonna, L, Briefer, EF, Haque, S, McElligott, AG   +3 more
core   +2 more sources

Cross-cultural adaption and validation of the Chinese version of the Child Food Neophobia Scale

BMJ Open, 2019
Objective To adapt the Child Food Neophobia Scale (CFNS) cross-culturally for use among 12-36-month-old Chinese toddlers and to perform a preliminary assessment of its construct validity and reliability.Background Food neophobia is the fear of eating new
Yan Liu, JiaoJiao Zou, Qiping Yang, Hanmei Liu, Jing Luo, Yufeng Ouyang, Joyce Wang, Qian Lin   +7 more
doaj   +1 more source

Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits

Foods, 2019
The aim of the present study was to evaluate adolescents’ acceptability of a novel flat bread modified by substituting a part of the wheat flour content with a Pleurotus ostreatus powder rich in β-glucans, which can potentially provide health ...
Cristina Proserpio, Ella Pagliarini, Monica Laureati, Beatrice Frigerio, Vera Lavelli   +4 more
doaj   +1 more source

Consumer acceptance of novel fruits and fruit products [PDF]

This report presents results of the consumer survey that was conducted in November, 2009, in four European countries – Poland, the Netherlands, Greece and Spain within WP 1.3 of ISAFRUIT Project.
Bartels, J., Briz, T., Kraszewska, M., Onwezen, M.C., Papoutsi, G.   +4 more
core   +1 more source