Results 51 to 60 of about 17,624 (208)
Predicting Successful Introduction of Novel Fruit to Preschool Children [PDF]
, 2012 Background: Few children eat sufficient fruits and vegetables despite their established health benefits. The feeding practices used by parents when introducing novel foods to their children, and their efficacy, require further investigation.
Addessi +33 more
core +1 more source
Food fussiness and food neophobia share a common etiology in early childhood [PDF]
, 2017 BACKGROUND: 'Food fussiness' (FF) is the tendency to be highly selective about which foods one is willing to eat, and emerges in early childhood; 'food neophobia' (FN) is a closely related characteristic but specifically refers to rejection of unfamiliar
American Psychiatric Association +38 more
core +2 more sources
Foods, 2021 Given the development of food tourism, food culture has become an important motivation for tourists. This study focuses on food tourism and examines the effects of message appeal and personality traits (food neophilia or neophobia) on tourists ...
Yen-Cheng Chen +2 more
doaj +1 more source
Age and gender differences in children's food preferences [PDF]
, 2005 The present study was conducted to examine the developmental patterning of food preferences in a large sample of British schoolchildren and to investigate possible gender differences.
Cooke, LJ, Wardle, J
core +1 more source
Food Neophobia in Childhood [PDF]
, 2019 Food neophobia, is defined as the reluctance to eat new foods. It has been presented as one of the main obstacles to improving children's intake of fruits and vegetables. Hence, it is essential to uncover the factors that influence the development or expression of food neophobia in childhood, in order to promote the adoption of healthy eating behaviors
openaire +2 more sources
Recovery from Malnutrition: Food Preference and Neophobia
Perceptual and Motor Skills, 1974 6 protein-malnourished rhesus monkeys were nutritionally rehabilitated by placing them on diets high in protein content. At 60 and 180 days following the initiation of the rehabilitation program, experimental animals and 4 high-protein dietary controls were tested on a preference task designed to determine reactions to foods containing differing ...
John P. Pettus +3 more
openaire +3 more sources
Taste, Olfactory and Trigeminal Neophobia in Rats with Forebrain Lesions [PDF]
, 2009 The present study was designed to examine whether lesions of the insular cortex (IC; Experiment 1), the basolateral amygdala (BLA) or medial amygdala (MeA; Experiment 2) influence the neophobic reactions to orally consumed liquid stimuli. Three different
Lin, Jian-You +3 more
core +2 more sources
Advanced Science, EarlyView.Dysregulated TCA cycle contributes to Alzheimer's disease (AD) pathogenesis. Here, we show that microglial isocitrate dehydrogenase 1 (IDH1) is a critical driver. Elevated IDH1 disrupts citrate metabolism and mitochondrial function, exacerbating AD pathology.
Qianqian Li +13 more
wiley +1 more source
Acute High Fat Diet Consumption Activates the Mesolimbic Circuit and Requires Orexin Signaling in a Mouse Model [PDF]
, 2014 Overconsumption of palatable energy-dense foods has negative health implications and it is associated with obesity andseveral eating disorders. Currently, little is known about the neuronal circuitries activated by the acute ingestion of arewarding ...
Patrone, Anabela +3 more
core +2 more sources
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source