Results 51 to 60 of about 8,601 (167)
Journal of Education, Health and Sport, 2022 Background: An increasing number of parents report problems with feeding their children to dieticians. Failure to expand the diet or sudden discontinuation of a variety of foods makes them increasingly worried about their child's monotonous diet and ...
Agnieszk Białek-Dratwa, Mateusz Grajek
doaj +1 more source
Exploring Adult Eating Behaviors and Food Neophobia: A National Study in Romania. [PDF]
FoodsFood neophobia involves avoiding new foods due to reluctance, aversion, or disgust. The Food Neophobia Scale (FNS) is the most reliable and common adult food neophobia test.
Bugi MA +8 more
europepmc +2 more sources
Food neophobia, nanotechnology and satisfaction with life
Appetite, 2013 This study investigates the relationship between food neophobia, satisfaction with life and food-related life, and acceptance of the use of nanotechnology in food production. Questionnaire data was collected from a sample of 400 supermarket shoppers in southern Chile.
Schnettler, Berta +6 more
openaire +6 more sources
FOOD NEOPHOBIA AND DESIRE TO USE FUNCTIONAL FOODS
, 2022 The aim of this study is to investigate the influence of food neophobia on desire to use functional foods. Foodneophobia is defined as the fear of new foods. Among the causes of food neophobia, there are factors such asdemographic, genetic and cultural factors, as well as the awareness of food and the perception of benefit.Functional foods are the ...
ONURLU, Özlen, ŞENER ASLAY, Ece
openaire +3 more sources
Food Neophobia in Childhood [PDF]
, 2019 Food neophobia, is defined as the reluctance to eat new foods. It has been presented as one of the main obstacles to improving children's intake of fruits and vegetables. Hence, it is essential to uncover the factors that influence the development or expression of food neophobia in childhood, in order to promote the adoption of healthy eating behaviors
openaire +2 more sources
Risk Factors and Consequences of Food Neophobia and Pickiness in Children and Adolescents: A Systematic Review. [PDF]
FoodsFood neophobia and pickiness are the resistance or refusal to eat and/or avoid trying new foods due to a strong reaction of fear towards the food or an entire group of foods.
Del Campo C, Bouzas C, Tur JA.
europepmc +2 more sources
Foods, 2021 Given the development of food tourism, food culture has become an important motivation for tourists. This study focuses on food tourism and examines the effects of message appeal and personality traits (food neophilia or neophobia) on tourists ...
Yen-Cheng Chen +2 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source