Results 31 to 40 of about 17,624 (208)
FACTORS ASSOCIATED WITH FOOD NEOPHOBIA IN CHILDREN: SYSTEMATIC REVIEW
Revista Paulista de Pediatria, 2020 Objective: To identify the factors associated with food neophobia in children through a systematic review. Data sources: This research was based on the recommendations of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses.
Thamara de Oliveira Torres +2 more
doaj +2 more sources
Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice
Foods, 2021 The study aimed to investigate the role of sensitivity to flowability on food liking and choice, the relationship between sensitivity to flowability and food neophobia, and its role in food liking.
Sharon Puleo +3 more
doaj +1 more source
Food neophobia and ethnic food consumption intention [PDF]
British Food Journal, 2016 PurposeThe purpose of this paper is to serve as groundwork to investigate the determinants of ethnic food consumption intention in the context of developing markets. Using the theory of planned behaviour as the underlying basis, it is aimed to explain the effect of attitude, subjective norm and perceived behaviour control on consumption intention ...
Hiram, Ting +3 more
openaire +1 more source
Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine
Foods, 2021 Food innovation is crucial for food companies in order to produce healthier, safer, and more convenient foods. However, there is a segment of consumers reluctant to accept new foods. This attitude is even more important when those novelties are developed
Adrián Rabadán
doaj +1 more source
Foods, 2020 Food neophobia influences food choice in school-aged children. However, little is known about how children with different degrees of food neophobia perceive food and to what extent different sensory attributes drive their liking.
Pernilla Sandvik +8 more
doaj +1 more source
Toddlers' food preferences: The impact of novel food exposure, maternal preferences and food neophobia [PDF]
, 2012 Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods.
Byrne, Rebecca +4 more
core +2 more sources
Attentional biases towards familiar and unfamiliar foods in children. The role of food neophobia [PDF]
, 2015 Familiarity of food stimuli is one factor that has been proposed to explain food preferences and food neophobia in children, with some research suggesting that food neophobia (and familiarity) is at first a predominant of the visual domain.
Birch +40 more
core +2 more sources
Pediatric Endocrinology Diabetes and Metabolism, 2019 Eating habits are formed from the early childhood through experience gained from the contact with foods and as a result of observation of the environment. One of the feeding disorders, specific for the childhood, is food neophobia, defined as an attitude towards food, which manifests as a persistent reluctance to eat new foods, avoiding tasting unknown
Paulina, Łoboś, Anna, Januszewicz
openaire +2 more sources
Frontiers in Nutrition, 2022 This study investigated the effect of a four-lesson teaching unit titled “Entomophagy and Sustainability” on the willingness of adolescents in Germany to consume insect-based food (N = 114; MAge = 15.77 years; SDAge = 1.12 years; female = 58.8%).
Lena Szczepanski +5 more
doaj +1 more source
Increasing food familiarity without the tears. A role for visual exposure? [PDF]
, 2011 Research has established the success of taste exposure paradigms as a means of increasing children’s acceptance, and liking, of previously unfamiliar or disliked foods.
Heath, Philippa +2 more
core +1 more source