Food neophobia and its relation with olfaction [PDF]
Frontiers in Psychology, 2014 Food neophobia, that is the reluctance to try novel foods, is an attitude that dramatically affects human feeding behavior in many different aspects among which food preferences and food choices appear to be the most thoroughly considered. This attitude has an important evolutionary meaning since it protects the individual from ingesting potentially ...
Demattè, Maria Luisa +2 more
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Mating strategy, disgust, and food neophobia [PDF]
Appetite, 2015 Food neophobia and disgust are commonly thought to be linked, but this hypothesis is typically implicitly assumed rather than directly tested. Evidence for the connection has been based on conceptually and empirically unsound measures of disgust, unpublished research, and indirect findings.
Laith Al-Shawaf +2 more
exaly +5 more sources
A review of instruments developed to measure food neophobia
Appetite, 2017 Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food neophobia in different target groups are ...
Michael Bom Frøst, Annemarie Olsen
exaly +5 more sources
Electrodermal activity as an index of food neophobia outside the lab. [PDF]
Front Neuroergon, 2023 IntroductionUnderstanding how food neophobia affects food experience may help to shift toward sustainable diets. Previous research suggests that individuals with higher food neophobia are more aroused and attentive when observing food-related stimuli ...
Stuldreher IV +9 more
europepmc +2 more sources
A Study of the Relationship between University Students' Food Neophobia and Their Tendencies towards Orthorexia Nervosa. [PDF]
Behav Sci (Basel), 2023 Food neophobia, known as an avoidance of the consumption of unknown foods, can negatively impact nutritional quality. In orthorexia nervosa, there is an excessive mental effort to consume healthy food.
Basaran AG, Ozbek YD.
europepmc +2 more sources
Humanities and Social Sciences CommunicationsAbstract 3D-printed food offers promising solutions for prevailing food industry issues and has attracted growing research interest, particularly regarding consumer acceptance. However, previous studies have failed to determine how consumers’ religious beliefs, food neophobia, and food technology neophobia shape their intention to ...
Sara Kanwal +5 more
openaire +2 more sources
Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study. [PDF]
Heliyon, 2023 Food neophobia, described as a reluctance to eat and or avoid new food, is a personality trait that affects food choice. Despite its potential influence on an individual's food intake, food neophobia has been poorly investigated in Bangladesh. This cross-
Sahrin S +12 more
europepmc +2 more sources
Food neophobia among university students in Saudi Arabia: a cross-sectional survey of prevalence and predictor analysis. [PDF]
Front Public HealthIntroductionDue to the absence of scientific information on food neophobia (i.e., fear or reluctance to try new or unfamiliar foods) among young adults in Saudi Arabia, the aim of this study was to assess the prevalence and predictors of food neophobia ...
Alshahrani NZ.
europepmc +2 more sources
The prevalence and factors associated with food neophobia in preschool children: a cross-sectional study in Jiangsu Province, China. [PDF]
BMC Public Healthobjective To understand the prevalence of food neophobia in preschool children and the factors that influence it. Methods This is a cross-sectional study based on attribution theory with 575 parents of preschool children aged 3 to 6 years in two public ...
Wang YX +6 more
europepmc +2 more sources
Psychological distress and food neophobia: the mediating role of food choice motives among university students. [PDF]
BMC PsycholBackground Food neophobia, defined as the reluctance to try unfamiliar foods, reduces dietary diversity and quality in young adults. University students, often subjected to psychological discomfort including sadness, anxiety, and stress, may be ...
Kocak T, Kocyigit E, Ozbek YD.
europepmc +2 more sources