Food neophobia and its association with dietary choices and willingness to eat insects. [PDF]
Front Nutr, 2023 Growing populations, changing dietary preferences and limitations on natural resources have meant that finding an alternative to traditional animal-based protein sources is a priority.
Hopkins I +4 more
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Associations Among Online Health Information Seeking Behaviors, Electronic Health Literacy and Food Neophobia: A Cross-Sectional Study. [PDF]
Inquiry, 2023 Few studies have investigated whether improve electronic health (eHealth) literacy can alleviate food neophobia in university students. We explored the associations among online health information (OHI)-seeking behaviors, eHealth literacy and food ...
Tian H, Chen J.
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The Multidimensional Nature of Food Neophobia
Appetite, 2021 People vary in their willingness to try new foods. This variation, which is most frequently measured using the Food Neophobia Scale (FNS; Pliner & Hobden, 1992), has been interpreted as unidimensional. In four studies (N’s = 210, 306, 160, and 161), we 1) demonstrate that food neophobia varies across meat and plant dimensions, 2) explore the ...
Çağla Çınar +2 more
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The relationships among food neophobia, mediterranean diet adherence, and eating disorder risk among university students: a cross-sectional study. [PDF]
J Health Popul NutrBackground Food neophobia, characterized by the fear of unfamiliar foods, can be influenced by environmental, cultural, and genetic factors, leading to decreased consumption of novel or diverse foods.
Ozkan N, Gul FH.
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Olfactory performance and odor liking are negatively associated with food neophobia in children aged between 3 and 9 years. [PDF]
Nutr JBackground Child food neophobia, i.e., rejection or avoidance of novel foods at a young age, is a prevalent nutrition problem that affects the quality of children’s diet and impedes the development of healthy food preferences.
Sorokowska A +7 more
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INFLUENCE OF ENVIRONMENTAL FACTORS ON FOOD NEOPHOBIA IN CHILDREN AGED 6 TO 10 YEARS OLD [PDF]
Natural Resources and Sustainable Development, 2021 Food neophobia describes the reluctance to taste an unfamiliar food, or a familiar food but presented in a new form. It appears to be a normal phase of development, frequently encountered in children.
Ariech Mounira +2 more
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Dining with liberals and conservatives: The social underpinnings of food neophobia. [PDF]
PLoS One, 2022 Although food and politics seem to be distant domains, socio-political ideology and food neophobia (i.e., reluctance to eat unfamiliar food) may be related.
Guidetti M, Carraro L, Cavazza N.
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Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults. [PDF]
BMC Geriatr, 2022 Background Food preferences and oral health of older adults greatly affect their nutritional intake, and old-age–related increase in food neophobia may consequently reduce food intake in older adults.
Yodogawa T +4 more
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Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia
Foods, 2021 The relationship between food-related individual characteristics and performance in sensory evaluation was investigated. The study focused on differences in discriminative ability and perceptual sensitivity according to levels of product involvement or ...
Yun-Mi Lee +3 more
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Food Neophobia and Two Facets of Orthorexia Among Women: Cross-Sectional Study. [PDF]
Behav Sci (Basel)The purpose of this study was to investigate the link between food neophobia and two dimensions of orthorexia in women. This cross-sectional study of 985 women aged 18 years and over was conducted using face-to-face questionnaires.
Yalçın T, Çiftçi S, Ozturk EE.
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