Results 31 to 40 of about 22,770,720 (265)

Meat analog as future food: a review

Journal of Animal Science and Technology, 2020
The definition of meat analog refers to the replacement of the main ingredient with other than meat. It also called a meat substitute, meat alternatives, fake or mock meat, and imitation meat.
Ishamri Ismail, Young-Hwa Hwang, Seon-Tea Joo   +2 more
doaj   +1 more source

Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review

Frontiers in Nutrition, 2022
Consuming insects is a possible alternative to meat consumption that has few detrimental impacts on the environment and human health. Whether novel foods made from insects will become established in Western societies in the coming years depends largely ...
Tieneke Kröger, J. Dupont, Lucy Büsing, Florian Fiebelkorn   +3 more
semanticscholar   +1 more source

Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

, 2023
Globally, the demand for plant-based meat is increasing rapidly as these products are becoming quite popular among vegans and vegetarians. However, its development is still in the early stage and faces various technological challenges; the imitation of ...
Md. Jakir Hossain, Amm Nurul Alam, Swati Kumari, Eun-Yeong Lee, Seon-Tea Joo, Young-Hwa Hwang   +5 more
core   +1 more source

Towards more environmentally sustainable diets? Changes in the consumption of beef and plant- and insect-based protein products in consumer groups in Finland.

Meat Science, 2021
This study investigated consumers' self-reported past changes and future intentions to change the consumption of beef and alternative, plant- or insect-based protein products.
M. Niva, Annukka Vainio
semanticscholar   +1 more source

Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders

Animal, 2023
The search for new, alternative and sustainable feeding sources, including insects, has become an important challenge on the feed market. In 2017, the European Union (EU) started to allow the use of insect meals as feeds for fish.
G. Sogari, S. Bellezza Oddon, L. Gasco, A. van Huis, T. Spranghers, S. Mancini   +5 more
doaj   +1 more source

Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods

Food Quality and Preference, 2021
Engineering healthy diets from sustainable food resources undoubtedly constitutes a major global challenge. One solution to the problem of developing healthy and sustainable diets involves the incorporation of various novel/unfamiliar foods into our ...
Kosuke Motoki, Jaewoo Park, C. Spence, Carlos Velasco   +3 more
semanticscholar   +1 more source

Insect-based diets effects on turkey meat quality [PDF]

, 2021
Data on the effects of insect-based diets on turkey meat quality is limited. To address this, the current study aimed to assess the effects of 10% inclusion of insect meals from Black soldier fly (Hermetia illucens) and Silkworm (Bombyx mori) on turkey ...
Petrova, Adelina, Oblakova, Magdalena, Lalev, Mitko, Mincheva, Nadia, Ivanova, Ivelina, Hristakieva, Pavlina, Atanassov, Atanas   +6 more
core  

Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation?

Insects, 2021
The inclusion of insects as a protein source in feed production is not only related to technical, economical, and normative restrictions but is also affected by consumer acceptance.
Davide Menozzi, Giovanni Sogari, Cristina Mora, Marta Gariglio, Laura Gasco, Achille Schiavone   +5 more
doaj   +1 more source

Research reports : 52nd Annual Northwest Insect Management Conference

Proceedings of the 52nd Northwest Insect Management Conference, held January 11-12, 1993 at the Imperial Hotel in Portland ...
Northwest Insect Management Conference
core   +6 more sources

Application of Classification and Regression Tree (CART) analysis on the microflora of minced meat for classification according to Reg. (EC) 2073/2005

, 2011
In a retrospective study on the microbiology of minced meat from small food businesses supplying directly to the consumer, the relative contribution of meat supplier, meat species and outlet where meat was minced was assessed by "Classification and ...
Aydın, Ali, P. Paulsen, Smulders, F. J. M., Paulsen, Peter, F.J.M. Smulders, Hoeck, C., A. Tichy, A. Aydin, C. Höck, Tichy, A   +9 more
core   +1 more source