Results 31 to 40 of about 96,721 (267)

Global Simulation of Insect Meat Production Under Climate Change

Frontiers in Sustainable Food Systems, 2019
The world's population could exceed nine billion by 2050, putting future global food security at risk. To fulfill the increased food demand, food production should be increased.
Randy Nathaniel Mulia, Hideyuki Doi
doaj   +1 more source

Meat analog as future food: a review

Journal of Animal Science and Technology, 2020
The definition of meat analog refers to the replacement of the main ingredient with other than meat. It also called a meat substitute, meat alternatives, fake or mock meat, and imitation meat.
Ishamri Ismail, Young-Hwa Hwang, Seon-Tea Joo   +2 more
doaj   +1 more source

Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia

, 2021
Demand for plant-based proteins and plant-based food products is increasing globally. This trend is driven mainly by global population growth and a consumer shift towards more sustainable and healthier diets.
Damian Frank, Kornelia Kaczmarska, Matthew Taylor, Udayasika Piyasiri   +3 more
core   +1 more source

Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods

Frontiers in Nutrition, 2021
Considering that the demand for food will increase by 70% by 2050, consuming insect-based foods appears as a protein alternative due to their nutritional quality and low environmental impact.
Juliana Rotunno Junges, Natália Rohenkohl do Canto, Marcia Dutra de Barcellos, Marcia Dutra de Barcellos   +3 more
doaj   +1 more source

Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders

Animal, 2023
The search for new, alternative and sustainable feeding sources, including insects, has become an important challenge on the feed market. In 2017, the European Union (EU) started to allow the use of insect meals as feeds for fish.
G. Sogari, S. Bellezza Oddon, L. Gasco, A. van Huis, T. Spranghers, S. Mancini   +5 more
doaj   +1 more source

Preliminary Techno-Economic Assessment of Animal Cell-Based Meat [PDF]

, 2020
Interest in animal cell-based meat (ACBM) or laboratory-grown meat has been increasing; however, the economic viability of these potential products has not been thoroughly vetted.
Siegel, Justin B, Jason S. Fell, Sara A. Pace, Edward S. Spang, Fangzhou Li, Spang, Edward S, Ilias Tagkopoulos, Tagkopoulos, Ilias, Risner, Derrick, Li, Fangzhou, Justin B. Siegel, Derrick Risner, Risner, Derrick,; Li, Fangzhou,; Fell, Jason S,; Pace, Sara A,; Siegel, Justin B,; Tagkopoulos, Ilias,; Spang, Edward S,, Fell, Jason S, Pace, Sara A   +14 more
core   +1 more source

Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation?

Insects, 2021
The inclusion of insects as a protein source in feed production is not only related to technical, economical, and normative restrictions but is also affected by consumer acceptance.
Davide Menozzi, Giovanni Sogari, Cristina Mora, Marta Gariglio, Laura Gasco, Achille Schiavone   +5 more
doaj   +1 more source

Toward the design of insect-based meat analogue: The role of calcium and temperature in coagulation behavior of Alphitobius diaperinus proteins

LWT, 2019
Abstract This study focused on the coagulation behavior of protein from larvae of Alphitobius diaperinus. The effect of incremental CaCl2 concentration (10, 15, 20 and 20 mmol/L) and temperature (90, 100 °C) on physical-chemical properties of insect coagula was investigated.
Azzollini, D., Wibisaphira, T., Lakemond, C.M.M., Fogliano, V.   +3 more
openaire   +2 more sources

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]

, 2008
Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Santarelli, Raphaëlle, L., Pierre, Fabrice, Pierre, Fabrice H.F., Santarelli, Raphaëlle L., Corpet, Denis E.   +4 more
core   +1 more source

Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat [PDF]

, 2023
This study analyzes the influence of two different types of game meat (deer and wild boar) in relation to quality characteristics and oral processing attributes of skinless sausage.
Đekić, Ilija, Heinz, Volker, Stajic, Slavisa, Ilija Djekic, Tomašević, Igor, Slavisa Stajic, Nino Terjung, Udovicki, Bozidar, Siladji, Caba, Terjung, Nino, Vesna Djordjevic, Djordjevic, Vesna, Volker Heinz, Igor Tomasevic, Bozidar Udovicki, Caba Siladji   +15 more
core   +1 more source