Results 21 to 30 of about 22,770,720 (265)
Current technologies, regulation, and future perspective of animal product analogs — A review [PDF]
Animal Bioscience, 2023 The purpose of this study was to investigate the recent development of meat analog, industrialization, and the related legal changes worldwide.
Seung Yun Lee +9 more
doaj +1 more source
Trials, 2022 Background Plant- and insect-based foods are promising alternative protein sources. Previous studies have shown that introducing plant-based foods to the diet can reduce meat intake, but no such intervention has explored the effects of insect-based foods.
Cassandra Maya +4 more
doaj +1 more source
Critical reviews in food science and nutrition, 2022 There is a growing criticism of meat-based products over environment, animal welfare, and public health. Meat lovers are keeping and adapting their habits, while other consumers are increasingly shifting toward meat alternatives considered as healthier ...
Shahida Anusha Siddiqui +5 more
semanticscholar +1 more source
Cellular agriculture research progress and prospects: Insights from bibliometric analysis
Current Research in Biotechnology, 2021 World agriculture is facing a daunting task to feed the burgeoning population against multiple production and environmental threats. The alarming growth in population vis-à-vis current food production is expected to increase the global food insecurity ...
Joan Nyika +4 more
doaj +1 more source
Open Agriculture, 2023 There is growing interest in the transformation of costly, unsustainable feed systems to help address malnutrition and food insecurity in sub-Saharan Africa (SSA).
Kolobe Sekobane D. +4 more
doaj +1 more source
Entomoculture: A Preliminary Techno-Economic Assessment
Foods, 2022 Cultured meat, or the practice of growing meat from cell culture, has been experiencing rapid advances in research and technology as the field of biotechnology attempts to answer the call to fight climate change and feed a growing global population.
Reina Ashizawa +5 more
doaj +1 more source
Alternative Meat as Future Food, Seeking a Sustainable Future [PDF]
대한환경공학회지, 2023 Alternative meat is a protein food produced by cultivating animal cells, processing insects, and extracting vegetable raw materials, rather than slaughtering animals, and has been suggested as an alternative to conventional meat to solve the current ...
Sena Park +4 more
doaj +1 more source
LWT, 2019 This study focused on the coagulation behavior of protein from larvae of Alphitobius diaperinus. The effect of incremental CaCl2 concentration (10, 15, 20 and 20 mmol/L) and temperature (90, 100 °C) on physical-chemical properties of insect coagula was ...
D. Azzollini +3 more
semanticscholar +1 more source
Rothamsted Insect Survey Online Database
, 2022 The Rothamsted Insect Survey (RIS) has been running two trap networks since 1964. Its long-term data are unique providing information on aphids, larger moths and many other migrating insects to scientists, growers, conservation organisations, individuals
Rothamsted Insect Survey
core +1 more source
Global Simulation of Insect Meat Production Under Climate Change
Frontiers in Sustainable Food Systems, 2019 The world's population could exceed nine billion by 2050, putting future global food security at risk. To fulfill the increased food demand, food production should be increased.
Randy Nathaniel Mulia, Hideyuki Doi
doaj +1 more source