Results 21 to 30 of about 96,721 (267)

Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives

Foods
This study investigates consumer preference and acceptance of three meat alternatives—plant-based, lab-grown, and insect-based—as sustainable choices to meet the demands of a growing population and evolving food systems.
Nayyer Rehman, Victoria Edkins, Nives Ogrinc   +2 more
doaj   +3 more sources

Current technologies, regulation, and future perspective of animal product analogs — A review [PDF]

Animal Bioscience, 2023
The purpose of this study was to investigate the recent development of meat analog, industrialization, and the related legal changes worldwide.
Seung Yun Lee, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Seung Hyeon Yun, Ermie Mariano, Juhyun Lee, Sungkwon Park, Cheorun Jo, Sun Jin Hur   +9 more
doaj   +1 more source

Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial

Trials, 2022
Background Plant- and insect-based foods are promising alternative protein sources. Previous studies have shown that introducing plant-based foods to the diet can reduce meat intake, but no such intervention has explored the effects of insect-based foods.
Cassandra Maya, Luís Miguel Cunha, Ana Isabel de Almeida Costa, Teun Veldkamp, Nanna Roos   +4 more
doaj   +1 more source

Cellular agriculture research progress and prospects: Insights from bibliometric analysis

Current Research in Biotechnology, 2021
World agriculture is facing a daunting task to feed the burgeoning population against multiple production and environmental threats. The alarming growth in population vis-à-vis current food production is expected to increase the global food insecurity ...
Joan Nyika, Joby Mackolil, Endashaw Workie, Chaitanya Adhav, Sendhil Ramadas   +4 more
doaj   +1 more source

Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research

Critical Reviews in Food Science and Nutrition, 2022
There is a growing criticism of meat-based products over environment, animal welfare, and public health. Meat lovers are keeping and adapting their habits, while other consumers are increasingly shifting toward meat alternatives considered as healthier and more sustainable options to replace the animal-based products.
Shahida Anusha Siddiqui, Nur Alim Bahmid, Chayan M. M. Mahmud, Fatma Boukid, Melisa Lamri, Mohammed Gagaoua   +5 more
openaire   +4 more sources

A transformative poultry feed system: The impact of insects as an alternative and transformative poultry-based diet in sub-Saharan Africa

Open Agriculture, 2023
There is growing interest in the transformation of costly, unsustainable feed systems to help address malnutrition and food insecurity in sub-Saharan Africa (SSA).
Kolobe Sekobane D., Manyelo Tlou G., Sebola Nthabiseng A., Malematja Emmanuel, Monnye Mabelebele   +4 more
doaj   +1 more source

Entomoculture: A Preliminary Techno-Economic Assessment

Foods, 2022
Cultured meat, or the practice of growing meat from cell culture, has been experiencing rapid advances in research and technology as the field of biotechnology attempts to answer the call to fight climate change and feed a growing global population.
Reina Ashizawa, Natalie Rubio, Sophia Letcher, Avery Parkinson, Victoria Dmitruczyk, David L. Kaplan   +5 more
doaj   +1 more source

Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products

Food Quality and Preference
Airu Chia, Yiyun Shou, David Cameron-Smith   +2 more
exaly   +2 more sources

Alternative Meat as Future Food, Seeking a Sustainable Future [PDF]

대한환경공학회지, 2023
Alternative meat is a protein food produced by cultivating animal cells, processing insects, and extracting vegetable raw materials, rather than slaughtering animals, and has been suggested as an alternative to conventional meat to solve the current ...
Sena Park, Hyowon Sim, Saebom Yu, Hyeji Han, Sokhee P. Jung   +4 more
doaj   +1 more source

Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

, 2023
Globally, the demand for plant-based meat is increasing rapidly as these products are becoming quite popular among vegans and vegetarians. However, its development is still in the early stage and faces various technological challenges; the imitation of ...
Md. Jakir Hossain, Amm Nurul Alam, Swati Kumari, Eun-Yeong Lee, Seon-Tea Joo, Young-Hwa Hwang   +5 more
core   +1 more source