Results 41 to 50 of about 22,770,720 (265)

Research reports : 51st Annual Northwest Insect Management Conference

Proceedings of the 51st Northwest Insect Mamangement Conference, held January 6-7, 1992 at the Imperial Hotel in Portland ...
Northwest Insect Management Conference
core   +6 more sources

An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea

Food Science of Animal Resources
Meat analogs are a burgeoning industry, with plant-based meat analogs, insect-based meat analogs, algae-based meat analogs, mycoprotein-based meat analogs, and cell-based meat analogs.
Da Young Lee, Jin Soo Kim, Jinmo Park, Dahee Han, Yeongwoo Choi, Ji Won Park, Juhyun Lee, Ermie Mariano, Seok Namkung, Sun Jin Hur   +9 more
doaj   +1 more source

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis

Journal of Animal Science and Technology, 2021
The use of edible insects to replace meat protein is important to ensure future global food security. However, processed foods using edible insects require development to enhance consumer perception.
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Jung-Min Sung, Hae Won Jang, Yun-Sang Choi   +5 more
doaj   +1 more source

Polyphenol‐Inspired Materials for Agricultural Applications

Advanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu, Omid Mazaheri, Zhixing Lin, Tianzheng Wang, Jingqu Chen, Yuang Gu, Xia Liang, Deli Chen, Frank Caruso   +8 more
wiley   +1 more source

Exploring Text Mining for Recent Consumer and Sensory Studies about Alternative Proteins

Foods, 2021
Increased meat consumption has been associated with the overuse of fresh water, underground water contamination, land degradation, and negative animal welfare.
Ziyang Chen, Cristhiam Gurdian, Chetan Sharma, Witoon Prinyawiwatkul, Damir D. Torrico   +4 more
doaj   +1 more source

Insect-based dinner products for meat substitution in ordinary diets: Developing the quality criteria and experimental products for consumer interventions

Journal of Insects as Food and Feed
The growing environmental impact of livestock farming has emphasised the need for more sustainable diets with lower meat consumption, identifying insects as a potential alternative protein source.
C. Maya, R. Flore, Y. Sun, A. I. Costa, L. Cunha, C. Rocha, M. J. P. Monteiro, A. Osimani, L. Aquilanti, M. Van Der Borght, D. Vandeweyer, I. E. Chiriac, M. Peters, J. Rukov, N. Roos   +14 more
semanticscholar   +1 more source

Gait Analysis of Pak Biawak: A Necrobot Lizard Built using the Skeleton of an Asian Water Monitor (Varanus Salvator)

Advanced Robotics Research, EarlyView.
Pak Biawak, a necrobot, embodies an unusual fusion of biology and robotics. Designed to repurpose natural structures after death, it challenges conventional boundaries between nature and engineering. Its movements are precise yet unsettling, raising questions about sustainability, ethics, and the untapped potential of biointegrated machines.
Leo Foulds, Donan Satria Yudha, Parvez Alam   +2 more
wiley   +1 more source

Immune Responses of the Black Soldier Fly Hermetia illucens (L.) (Diptera: Stratiomyidae) Reared on Catering Waste

Life, 2023
The black soldier fly (BSF), Hermetia illucens L. (Diptera: Stratiomyidae), has a great bioconversion potential and ability to develop on diverse substrates.
Valentina Candian, Marco Meneguz, Rosemarie Tedeschi   +2 more
doaj   +1 more source

Spore-forming bacteria in insect-based foods

, 2021
Edible insects can be vectors of biological hazards associated with the rearing environment and insect gut. The presence of spore-forming bacteria in insect-based foods represents a serious threat for the health of consumers since these microorganisms ...
A. Osimani, L. Aquilanti
semanticscholar   +1 more source

Multiscale Coupling From Mastication to Retronasal Aroma Perception: The PG‐DTCFN Model and Multiphysics Simulation

Advanced Science, EarlyView.
Using grilled lamb skewers as a model system, this work builds a multiscale coupling framework from oral processing to retronasal aroma perception, reveals dual‐kinetic release patterns and Electroencephalogram‐characterized central encoding features, and proposes an interpretable physics‐guided deep learning model validated by multiphysics simulation,
Che Shen, Xiongfeng He, Zihao Li, Zidong Chen, Jiajin Sun, Xinyu Jiang, Yunhui Zhang, Lizhang Wu, Ran Wang, Jingnan Lu, Bo Wang, Kezhou Cai, Baocai Xu   +12 more
wiley   +1 more source