Results 51 to 60 of about 22,770,720 (265)

Research reports : 50th Annual Northwest Insect Management Conference

Proceedings of the 50th Annual Northwest Insect Management Conference, held January 7-8, 1991 at the Imperial Hotel in Portland ...
Northwest Insect Management Conference
core   +6 more sources

A meta-analysis of the meat physicochemical parameters of broiler chickens fed insect-based diet.

Journal of animal physiology and animal nutrition
A total of 23 studies were identified in a literature search performed in the Scopus, Science Direct and Google Scholar databases for meta-analysis. The criteria used include studies that were published from 2015 to 2023 and those reporting the effects ...
E. Malematja, N. Sebola, T. G. Manyelo, S. D. Kolobe, M. Mabelebele   +4 more
semanticscholar   +1 more source

A Phosphorylation‐Induced Micellization Switch in the Low‐Complexity Domain of TDP‐43

Advanced Science, EarlyView.
Phosphorylation of TAR DNA‐binding protein's 43 kDa (TDP‐43) low‐complexity domain by casein kinase 1 delta (CK1δ) acts as a molecular switch, redirecting its self‐assembly from macroscopic phase separation toward finite‐sized, spherical block‐copolymer micelles of ∼30 nm.
Rodrigo F. Dillenburg, Anastasia Lopatina, Hao Ruan, Tom Scheidt, Simone Mosna, Emre Pekbilir, Julia Bieber, Frank Schäfer‐Depoix, Katharina Landfester, Carla Schmidt, Martin M. Möckel, Svenja Morsbach, Friederike Schmid, Dorothee Dormann, Lukas Stelzl, Martin Girard, Edward A. Lemke   +16 more
wiley   +1 more source

The role of prior information on consumer acceptance of insect-based food and feed in Europe: evidence from a discrete choice experiment

Future Foods
Insects are a promising alternative source of protein and micronutrients. Their inclusion in human diets and as feed for animals destined for human consumption has been endorsed by the European Commission to promote the achievement of the Sustainable ...
Mariam Nikravech, Emilia Cubero Dudinskaya, Birgit Anika Rumpold, Ana Isabel de Almeida Costa, Raffaele Zanoli, Nina Langen   +5 more
doaj   +1 more source

Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations

Agricultural and Food Economics, 2023
Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards dietary
David Kühn, Adriano Profeta, Thomas Krikser, Volker Heinz   +3 more
doaj   +1 more source

Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach [PDF]

, 2010
Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
core  

α‐Synuclein Forms Distinct Micelle‐Like Assemblies at Low Ionic Strengths

Advanced Science, EarlyView.
At high ionic strength, α‐synuclein forms diverse assemblies, including oligomers, fibrils, and condensates. Here, we show that at low ionic strength, α‐synuclein adopts a distinct, low‐abundance assembly state. These assemblies maintain a constant size above a critical concentration and do not coalesce, suggesting a micelle‐like organization ...
Sophie Hertel, Soumik Ray, Federica Saraceno, Giacomo Nisini, Georgia Nasi, Thomas Oliver Mason, Antonin Kunka, Effrosyni Agrimaki, Dannie Juul Olesen, Francesco Simone Ruggeri, Alexander K. Buell   +10 more
wiley   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

High resolution melting analysis as a novel DNA assay for meat speciation [PDF]

, 2011
Identification testing for meat species is of interest to regulatory bodies and cultural groups with special dietary requirements, e.g. Halal and Kosher foods.
Podivinsky, E., Mackay, J.
core   +1 more source

Meat replacers as part of sustainable food systems in Romania: A causal network model

Journal of Agriculture and Food Research
The study contributes to the discourse on sustainable food systems by examining the multifaceted factors that influence the adoption of meat replacers.
Ruxandra Malina Petrescu-Mag, Ioana Pistea, Camelia Ginsca, Lucian Cuibus, Dacinia Crina Petrescu   +4 more
doaj   +1 more source