Results 51 to 60 of about 96,721 (267)
Future FoodsInsects are a promising alternative source of protein and micronutrients. Their inclusion in human diets and as feed for animals destined for human consumption has been endorsed by the European Commission to promote the achievement of the Sustainable ...
Mariam Nikravech +5 more
doaj +1 more source
Agricultural and Food Economics, 2023 Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards dietary
David Kühn +3 more
doaj +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Data_Sheet_1_Global Simulation of Insect Meat Production Under Climate Change.docx
, 2019 The world's population could exceed nine billion by 2050, putting future global food security at risk. To fulfill the increased food demand, food production should be increased.
Randy Nathaniel Mulia (7505072) +1 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Meat replacers as part of sustainable food systems in Romania: A causal network model
Journal of Agriculture and Food ResearchThe study contributes to the discourse on sustainable food systems by examining the multifaceted factors that influence the adoption of meat replacers.
Ruxandra Malina Petrescu-Mag +4 more
doaj +1 more source
Foodborne Diseases in the Edible Insect Industry in Europe—New Challenges and Old Problems
Foods, 2023 Insects play a key role in European agroecosystems. Insects provide important ecosystem services and make a significant contribution to the food chain, sustainable agriculture, the farm-to-fork (F2F) strategy, and the European Green Deal.
Remigiusz Gałęcki +2 more
doaj +1 more source
High resolution melting analysis as a novel DNA assay for meat speciation [PDF]
, 2011 Identification testing for meat species is of interest to regulatory bodies and cultural groups with special dietary requirements, e.g. Halal and Kosher foods.
Podivinsky, E., Mackay, J.
core
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
From Farms to Labs: The New Trend of Sustainable Meat Alternatives
Food Science of Animal ResourcesMeat analogs or meat alternatives mimic conventional meat by using non-meat ingredients. There are several reasons for the rising interest in meat alternatives, e.g., health-consciousness, environmental concerns, and the growing demand for sustainable ...
Abdul Samad +9 more
doaj +1 more source