Results 31 to 40 of about 65,079 (217)
The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural toxins found in ...
Octavian Augustin Mihalache +2 more
doaj +1 more source
Predicting extreme defects in additive manufacturing remains a key challenge limiting its structural reliability. This study proposes a statistical framework that integrates Extreme Value Theory with advanced process indicators to explore defect–process relationships and improve the estimation of critical defect sizes. The approach provides a basis for
Muhammad Muteeb Butt +8 more
wiley +1 more source
旨在采用湿法挤压组织化技术生产植物蛋白肉制品,以缓解动物蛋白的供应压力和保证人体需要的蛋白质来源。基于同向双螺杆挤压机制备高质量拉丝蛋白,测量了植物蛋白肉物料的流变特性,建立模型并采用ANSYS Fluent对挤压机内流场进行全过程数值模拟,并验证数值模拟的可靠性,以及分析了挤出过程中流道内压强、速度、温度、剪切速率和剪切应力等关键参数的变化规律。结果表明:挤压机出口流量、螺杆扭矩和机头压强都随着螺杆转速的增加而增大,试验值与模拟值相对误差较小,验证了数值模拟的有效性 ...
同向双螺杆挤出植物蛋白肉过程特性研究Characteristic of co-rotating twin-screw extrusion process for plant-based protein meat
doaj +1 more source
Low‐cycle fatigue damage in Mn–Mo–Ni reactor pressure vessel steel is examined using a combined electron backscatter diffraction and positron annihilation lifetime spectroscopy approach. The study correlates texture evolution, dislocation substructure development, and vacancy‐type defect formation across uniform, necked, and fracture regions, providing
Apu Sarkar +2 more
wiley +1 more source
Additive Gaussian Process Regression for Predictive Design of High‐Performance, Printable Silicones
A chemistry‐aware design framework for tuning printable polydimethylsiloxane (PDMS) for vat photopolymerization (VPP) is developed using additive Gaussian process (GP) modeling. Polymer network mechanics informs variable groupings, feasible formulation constraints, and interaction variables.
Roxana Carbonell +3 more
wiley +1 more source
Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium
High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons. Plant-based meat substitutes have been identified as healthy sources of protein in comparison to meat.
Adriano Profeta, Dr. +8 more
doaj +1 more source
This study demonstrates how optimizing laser power, scanning speed, and hatching distance in laser powder bed fusion can boost the productivity of Inconel 718 manufacturing by up to 29% while maintaining mechanical integrity. The work delivers a validated process window and cost–time analysis, offering industry‐ready guidelines for efficient additive ...
Amir Behjat +7 more
wiley +1 more source
Development Trend of Plant-based Meat Industry, Domestic and Foreign Gaps and Policy Suggestions
Currently, global production of plant-based meat relies on plant proteins, with plant-based meat based on soybean protein dominating market. As the largest producer of non-GMO soybeans, China faces a disadvantage in terms of price competitiveness ...
LIU Hong-xia +3 more
doaj +1 more source
Plant-based meat analogs have been shown to cause less harm for both human health and the environment compared to real meat, especially processed meat.
Hosam Elhalis +4 more
doaj +1 more source
Multimodal Data‐Driven Microstructure Characterization
A self‐consistent autonomous workflow for EBSP‐based microstructure segmentation by integrating PCA, GMM clustering, and cNMF with information‐theoretic parameter selection, requiring no user input. An optimal ROI size related to characteristic grain size is identified.
Qi Zhang +4 more
wiley +1 more source

