Results 11 to 20 of about 24,334,804 (251)

Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components

Foods, 2022
Recombinant plant-based meat alternatives are a kind of product that simulates animal meat with complete structure by assembling plant-tissue protein and other plant-based ingredients.
Di Zhao, Lu Huang, He Li, Yuqing Ren, Jinnuo Cao, Tianyu Zhang, Xinqi Liu   +6 more
doaj   +2 more sources

Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia

Foods, 2021
Demand for plant-based proteins and plant-based food products is increasing globally. This trend is driven mainly by global population growth and a consumer shift towards more sustainable and healthier diets.
Kornelia Kaczmarska, Matthew Taylor, Udayasika Piyasiri, Damian Frank   +3 more
doaj   +2 more sources

Physicochemical, Nutritional, and Structural Characterization of a Novel Meat-Based Hummus

Foods
The objective was to characterize physicochemical, nutritional, and structural properties of a novel meat-based hummus. This product was created by substituting 50% of chickpea paste with mutton.
Meena Goswami, Rishav Kumar, Xin M. Teng, Ravi Jadeja, Darren Scott, Morgan Pfeiffer, Gretchen G. Mafi, Vikas Pathak, Ranjith Ramanathan   +8 more
doaj   +2 more sources

Factors Impacting Plant-Based Meat Product Consumption: A Consumer Survey Conducted in a New First-Tier City in China

Foods
In recent years, the worldwide plant-based meat sector has undergone substantial and rapid expansion. The swift advancement of plant-based meat products in the Chinese market is ascribed to changes in customer dietary preferences. To accelerate the rapid
Cong Shen, Xinyao Wu, Enheng Zhang, Ying Liu   +3 more
doaj   +2 more sources

Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

, 2023
Globally, the demand for plant-based meat is increasing rapidly as these products are becoming quite popular among vegans and vegetarians. However, its development is still in the early stage and faces various technological challenges; the imitation of ...
Md. Jakir Hossain, Amm Nurul Alam, Swati Kumari, Eun-Yeong Lee, Seon-Tea Joo, Young-Hwa Hwang   +5 more
core   +1 more source

The role of perceived descriptive and injunctive norms on the self-reported frequency of meat and plant-based meal intake in UK-based adults. [PDF]

, 2021
The file attached to this record is the author's final peer reviewed version. The Publisher's final version can be found by following the DOI link.Perceived social norms refer to beliefs that people hold about what other people do (descriptive norms) and
Sharps, Maxine, Fallon, Vicky, Coulthard, Helen, Ryan, S, Ryan, Sean, Coulthard, H, Fallon, V, Sharps, MA, Helen, Coulthard   +8 more
core   +1 more source

Quality Evaluation and Allergen Analysis of Plant-based Meat

Shipin gongye ke-ji, 2022
In order to examine the quality of different types and different brands of plant-based meat, sensory evaluation and instrument testing were performed on 18 commercially available plant-based meat products, and the correlation analysis between the sensory
Zonghang TONG, Yamin LI, Ang GAO, Heran XIE, Zifan GAO, Zhuqing XING   +5 more
doaj   +1 more source

A Nutritional Evaluation of Plant-Based Meat and Sausage Analogues. [PDF]

Foods
Plant-based meat and sausage analogues (PBMAs) are gaining popularity due to growing concerns about the health, environmental, and ethical impacts of animal-based foods. In the present study, we compared the nutritional quality of 298 PBMAs to 294 animal-
Brodersen L, Rimbach G, Seidel U, Rinne P, Hasler M, Bosy-Westphal A, Jans K.   +6 more
europepmc   +2 more sources

Research Progress on Nutrition and Safety of Plant-Based Meat [PDF]

Shipin Kexue
In recent years, with people’s increasing attention to sustainable development factors such as resources and environment, plant-based meat has been developed rapidly.
FU Xiaohang, ZHANG Shunliang, ZHAO Yan, LIANG Erhong, LI Su, ZHAO Bing, WANG Shouwei
doaj   +1 more source

Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing

Antibiotics, 2023
Meat analogues play an increasing role in meeting global nutritional needs. However, while it is well known that meat possesses inherent characteristics that create favourable conditions for the growth of various pathogenic bacteria, much less is known ...
Francesco Bonaldo, Baptiste Jacques Philippe Avot, Alessandra De Cesare, Frank M. Aarestrup, Saria Otani   +4 more
doaj   +1 more source