Results 11 to 20 of about 65,079 (217)

Quality Evaluation and Allergen Analysis of Plant-based Meat

Shipin gongye ke-ji, 2022
In order to examine the quality of different types and different brands of plant-based meat, sensory evaluation and instrument testing were performed on 18 commercially available plant-based meat products, and the correlation analysis between the sensory
Zonghang TONG, Yamin LI, Ang GAO, Heran XIE, Zifan GAO, Zhuqing XING   +5 more
doaj   +1 more source

Research Progress on Nutrition and Safety of Plant-Based Meat [PDF]

Shipin Kexue
In recent years, with people’s increasing attention to sustainable development factors such as resources and environment, plant-based meat has been developed rapidly.
FU Xiaohang, ZHANG Shunliang, ZHAO Yan, LIANG Erhong, LI Su, ZHAO Bing, WANG Shouwei
doaj   +1 more source

Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing

Antibiotics, 2023
Meat analogues play an increasing role in meeting global nutritional needs. However, while it is well known that meat possesses inherent characteristics that create favourable conditions for the growth of various pathogenic bacteria, much less is known ...
Francesco Bonaldo, Baptiste Jacques Philippe Avot, Alessandra De Cesare, Frank M. Aarestrup, Saria Otani   +4 more
doaj   +1 more source

Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products [PDF]

Shipin Kexue
With the exacerbation of relevant issues such as population growth and environmental deterioration, the adverse impact of traditional livestock farming is gradually becoming prominent, while the market for plant-based meat products is expanding. Numerous
WANG Rui, PENG Yu, SHAN Ziming, LI Mo, WEN Xin, NI Yuanying
doaj   +1 more source

Plant-Based Meats, Human Health, and Climate Change

Frontiers in Sustainable Food Systems, 2020
There is wide scale concern about the effects of red meat on human health and climate change. Plant-based meat alternatives, designed to mimic the sensory experience and nutritional value of red meat, have recently been introduced into consumer markets ...
Stephan van Vliet, Scott L. Kronberg, Frederick D. Provenza   +2 more
doaj   +1 more source

The Effect of Plant-Based and Mycoprotein-Based Meat Substitute Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Controlled Intervention Trials

Dietetics, 2023
Background: Climate change is a serious threat to human wellbeing and development. Global reduction of meat intake is key to addressing climate change and other modern sustainability challenges.
Joshua Gibbs, Gah-Kai Leung
doaj   +1 more source

Status of meat alternatives and their potential role in the future meat market — A review [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo   +4 more
doaj   +1 more source

Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia

Foods, 2021
Demand for plant-based proteins and plant-based food products is increasing globally. This trend is driven mainly by global population growth and a consumer shift towards more sustainable and healthier diets.
Kornelia Kaczmarska, Matthew Taylor, Udayasika Piyasiri, Damian Frank   +3 more
doaj   +1 more source

Cellular agriculture research progress and prospects: Insights from bibliometric analysis

Current Research in Biotechnology, 2021
World agriculture is facing a daunting task to feed the burgeoning population against multiple production and environmental threats. The alarming growth in population vis-à-vis current food production is expected to increase the global food insecurity ...
Joan Nyika, Joby Mackolil, Endashaw Workie, Chaitanya Adhav, Sendhil Ramadas   +4 more
doaj   +1 more source

Micronutrient Content of Plant-Based Meat Alternatives Available in the UK and Ireland: Product Audits (2021 and 2023)

Proceedings
Knowledge of micronutrient content of commercial plant-based meat alternatives (PBMAs) is limited. This study aimed to identify changes in micronutrient content of PBMAs over time, as well as how micronutrient levels of PBMAs compare to similar meat ...
Leona Lindberg, Jayne V. Woodside, Hannah Vogan, Niamh Campbell, Hannah Fitzgerald, Janette Walton, Anne P. Nugent   +6 more
doaj   +1 more source