Results 21 to 30 of about 24,334,804 (251)

Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products [PDF]

Shipin Kexue
With the exacerbation of relevant issues such as population growth and environmental deterioration, the adverse impact of traditional livestock farming is gradually becoming prominent, while the market for plant-based meat products is expanding. Numerous
WANG Rui, PENG Yu, SHAN Ziming, LI Mo, WEN Xin, NI Yuanying
doaj   +1 more source

Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty

, 2022
Due to growing interest in health and sustainability, the demand for replacing animal-based ingredients with more sustainable alternatives has increased. Many studies have been conducted on plant-based meat, but only a few have investigated the effect of
Mi-Jung Choi, Kim, Haesanna, Yeon-Ji Jo, Choi, Mi-Jung, Haesanna Kim, Lee, Mi-Yeon, Jo, Yeon-Ji, Jiseon Lee, Lee, Jiseon, Mi-Yeon Lee   +9 more
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Plant-Based Meats, Human Health, and Climate Change

Frontiers in Sustainable Food Systems, 2020
There is wide scale concern about the effects of red meat on human health and climate change. Plant-based meat alternatives, designed to mimic the sensory experience and nutritional value of red meat, have recently been introduced into consumer markets ...
Stephan van Vliet, Scott L. Kronberg, Frederick D. Provenza   +2 more
doaj   +1 more source

Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions

, 2022
Hybrid meat products are an excellent strategy to incorporate plant proteins into traditional meat formulations considering recent market trends focusing on the partial reduction in red meat content.
Daniela Almeida Vieira Fogaça da Rocha, Rosiane Lopes da Cunha, dos Santos, Mirian, Bernardinelli, Oigres Daniel, de Sousa, Diógenes Gomes, Marise Aparecida Rodrigues Pollonio, Trindade, Marco Antonio, Marco Antonio Trindade, Mirian dos Santos, Oigres Daniel Bernardinelli, Edvaldo Sabadini, Fernando Divino Oliveira Júnior, Diógenes Gomes de Sousa, da Rocha, Daniela Almeida Vieira Fogaça, Oliveira Júnior, Fernando Divino, Pollonio, Marise Aparecida Rodrigues, Sabadini, Edvaldo, da Cunha, Rosiane Lopes   +17 more
core   +1 more source

The Effect of Plant-Based and Mycoprotein-Based Meat Substitute Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Controlled Intervention Trials

Dietetics, 2023
Background: Climate change is a serious threat to human wellbeing and development. Global reduction of meat intake is key to addressing climate change and other modern sustainability challenges.
Joshua Gibbs, Gah-Kai Leung
doaj   +1 more source

Status of meat alternatives and their potential role in the future meat market — A review [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo   +4 more
doaj   +1 more source

Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives

, 2023
Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective technology to improve the sensory ...
Fatma Boukid, Abdo Hassoun, Abderrahmane Aït-Kaddour, Tülbek, Mehmet Çağlar, Massimo Castellari, Ait Kaddour, Abderrahmane, Zouari, Ahmed, Mefleh, Marina, Hassoun, Abdo, Marina Mefleh, Boukid, Fatma, Castellari, Massimo, Mehmet Tülbek, Ahmed Zouari   +13 more
core   +1 more source

Micronutrient Content of Plant-Based Meat Alternatives Available in the UK and Ireland: Product Audits (2021 and 2023)

Proceedings
Knowledge of micronutrient content of commercial plant-based meat alternatives (PBMAs) is limited. This study aimed to identify changes in micronutrient content of PBMAs over time, as well as how micronutrient levels of PBMAs compare to similar meat ...
Leona Lindberg, Jayne V. Woodside, Hannah Vogan, Niamh Campbell, Hannah Fitzgerald, Janette Walton, Anne P. Nugent   +6 more
doaj   +1 more source

Cellular agriculture research progress and prospects: Insights from bibliometric analysis

Current Research in Biotechnology, 2021
World agriculture is facing a daunting task to feed the burgeoning population against multiple production and environmental threats. The alarming growth in population vis-à-vis current food production is expected to increase the global food insecurity ...
Joan Nyika, Joby Mackolil, Endashaw Workie, Chaitanya Adhav, Sendhil Ramadas   +4 more
doaj   +1 more source

Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice

, 2022
Real meat and plant-based meat analogues have different in vitro protein digestibility properties. This study aims to further explore their in vivo digestion and absorption and their effects on the gastrointestinal digestive function of mice.
Yunting Xie (6112370), Kai Shan (13752789), Chunbao Li (1472884), Linlin Cai (6009137), Xinglian Xu (1472878), Zhiji Huang (13752786), Guanghong Zhou (763190)   +6 more
core   +1 more source