Results 31 to 40 of about 24,858,774 (221)

Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران, 2023
Introduction                                                            There has been an increasing demand for functional analog meat products due to environmental, human health, and animal welfare concerns.
Parisa Shahiri Tabrestani, Mahboobeh Kashiri, Yahya Maghsoudlou, Hoda Shahiritabarestani, Mohammad Ghorbani   +4 more
doaj   +1 more source

Foods for Plant-Based Diets: Challenges and Innovations

Foods, 2021
Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although the percentages of vegetarians and vegans are low compared to omnivores, their numbers have ...
Alexandra Alcorta, Adrià Porta, Amparo Tárrega, María Dolores Alvarez, M. Pilar Vaquero   +4 more
doaj   +1 more source

What To Call Plant-Based Meat Alternatives: A Labeling Study [PDF]

, 2019
This study examined existing and novel names for plant-based meat alternatives. It provides data about U.S. meat consumers’ relative preferences for the different labels, and whether demographics play a significant role.
Anderson, Jo
core   +4 more sources

Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review

Scientific African, 2022
Increasing population and disposable income has caused a change in the sub-Saharan African diet to more animal sources of protein, especially in the urban areas.
Omamuyovwi Gbejewoh, Jeannine Marais, Sara Wilhelmina Erasmus   +2 more
doaj   +1 more source

Meat Analogues: Plant based alternatives to meat products- A review

International Journal of Food and Fermentation Technology, 2015
A meat analog, also called a meat substitute, mock meat, faux meat or imitation meat, approximates certain aesthetic qualities and chemical characteristics of specific types of meat. The consumption of vegetable proteins in food products has been increasing over the years because of animal diseases, global shortage of animal protein, strong demand for ...
VK Joshi, Satish Kumar
openaire   +1 more source

UK Retailers and Plant-Based Alternatives to Meat and Dairy Products [PDF]

, 2023
Plant-based alternatives to meat and dairy products are one of the fastest growing sectors within the food industry, and in the US some commentators have claimed that plant-based products are a key driver of sales growth for food retailers.
Jones, Peter
core   +1 more source

Micronutrient Content of Plant-Based Meat Alternatives Available in the UK and Ireland: Product Audits (2021 and 2023)

Proceedings
Knowledge of micronutrient content of commercial plant-based meat alternatives (PBMAs) is limited. This study aimed to identify changes in micronutrient content of PBMAs over time, as well as how micronutrient levels of PBMAs compare to similar meat ...
Leona Lindberg, Jayne V. Woodside, Hannah Vogan, Niamh Campbell, Hannah Fitzgerald, Janette Walton, Anne P. Nugent   +6 more
doaj   +1 more source

Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes

Future Foods, 2023
This study aimed to produce emulsions formulated with Chinese yam (CY) (Dioscorea polystachya) and arrowroot (AR) (Maranta arundinacea) as potential chicken breast (CB) meat substitutes.
Wong Ming-Min, Mohammad Rashedi Ismail-Fitry   +1 more
doaj   +1 more source

Cultivating a greener plate: understanding consumer choices in the plant-based meat revolution for sustainable diets

Frontiers in Sustainable Food Systems
The implementation of sustainable food systems on a global scale is of utmost importance in order to effectively achieve sustainable diet goals on a world level.
Sahar Erfanian, Shengze Qin, Liaqat Ali Waseem, Muneer Ahmed Dayo   +3 more
doaj   +1 more source

PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT

Gıda
Due to the increase in the world population, the amount of meat used in human consumption has also increased in recent years. On the other hand, it is clear that animal-based meat production cannot sustain this growth and results in more pollution, land and water use, greenhouse gas emissions and biodiversity loss than the pollution occurring in plant ...
Melek Zor, Ahmed Menevseoglu, Seda Ufuk
openaire   +2 more sources