Results 31 to 40 of about 14,812 (259)
Foods, 2023 Plant-based meat analogs have been shown to cause less harm for both human health and the environment compared to real meat, especially processed meat.
Hosam Elhalis +4 more
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Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat [PDF]
Sustainability, 2020 Consumers have started to become aware of the negative aspects of conventional meat, including concerns about environmental issues, animal welfare, and consumer health. Alternative meats (i.e., cultured meat and plant-based meat alternatives) have been introduced recently to address these problems, and the rapid growth of the alternative meat market ...
Jihee Hwang +3 more
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Novel plant-based meat alternatives: future opportunities and health considerations. [PDF]
, 2023 Current food systems threaten population and environmental health. Evidence suggests reduced meat and increased plant-based food consumption would align with climate change and health promotion priorities.
Anthony Lynn +7 more
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Foods, 2022 Extreme weather conditions have intensified due to manufactured environmental damage in recent years. To reduce the environmental impact on the Earth, many consumers seek to change their dietary patterns to protect the environment and voluntarily switch ...
Chun-Chieh Ma, Hsiao-Ping Chang
doaj +1 more source
Plant-Based Meats, Human Health, and Climate Change
Frontiers in Sustainable Food Systems, 2020 There is wide scale concern about the effects of red meat on human health and climate change. Plant-based meat alternatives, designed to mimic the sensory experience and nutritional value of red meat, have recently been introduced into consumer markets ...
Stephan van Vliet +2 more
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Foods, 2023 Due to a growing challenge to feed the world’s population and an increased awareness to minimize the impact of our food choices on climate change, a more plant-based diet has gained popularity with a growing number of plant-based products on the market ...
Sylvie Huybers, Annet J. C. Roodenburg
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UK Retailers and Plant-Based Alternatives to Meat and Dairy Products [PDF]
, 2023 Plant-based alternatives to meat and dairy products are one of the fastest growing sectors within the food industry, and in the US some commentators have claimed that plant-based products are a key driver of sales growth for food retailers.
Jones, Peter
core +1 more source
Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate
Current Research in Food Science, 2022 The discussion about the development and consumption of plant-based meat alternatives has been raised since numerous decades and has become the topic of prime concern these days.
Anum Ishaq +3 more
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, 2023 Globally, the demand for plant-based meat is increasing rapidly as these products are becoming quite popular among vegans and vegetarians. However, its development is still in the early stage and faces various technological challenges; the imitation of ...
Md. Jakir Hossain +5 more
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Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2023 Introduction There has been an increasing demand for functional analog meat products due to environmental, human health, and animal welfare concerns.
Parisa Shahiri Tabrestani +4 more
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