Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives [PDF]
Foods, 2023 Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective technology to improve the sensory ...
Fatma Boukid +6 more
doaj +6 more sources
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles [PDF]
Foods, 2022 Market demand for palatable plant-based meat alternatives is on the rise. One of the challenges is formulating products with sensorial characteristics similar to conventional meat.
Jolien Devaere +7 more
doaj +3 more sources
Future FoodsMeat-based foods have significant environmental impacts that are lower for plant-based meat alternatives. Fungi-based mycoprotein offers another alternative to meat, but its comparative environmental impacts have not been comprehensively reviewed.
Maria Shahid +7 more
doaj +6 more sources
Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study [PDF]
Foods, 2021 Eating less meat is increasingly seen as a healthier, more ethical option. This is leading to growing numbers of flexitarian consumers looking for plant-based meat alternatives (PBMAs) to replace at least some of the animal meat they consume.
MIGUEL Toribio-Mateas +2 more
exaly +3 more sources
Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review
Foods, 2022 The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat substitute, is made from plants and offers a sensory experience ...
János Szenderák +2 more
doaj +2 more sources
Consumption-Evoked Emotions from Meat and Plant-Based Meat Alternatives and Their Influence on Meat Reduction [PDF]
FoodsGrowing concerns about health and sustainability have increased interest in meat consumption and reduction. Emotions evoked during the consumption of meat and plant-based alternatives can significantly shape choices.
Stergios Melios +3 more
doaj +2 more sources
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
Food Quality and Preference, 2021 ISSN:0950 ...
Fabienne Michel +2 more
exaly +3 more sources
Future FoodsIt is widely accepted that reducing the consumption of animal-based products bodes well for improving planetary and human health. Plant-based meat and dairy alternatives (PBMDAs) can contribute to this transition.
Sophie-Dorothe Lieke +2 more
doaj +3 more sources
Enhancing textural properties in plant-based meat alternatives: The impact of hydrocolloids and salts on soy protein-based products [PDF]
Current Research in Food Science, 2023 Consumer studies suggest that the meat-like texture of plant-based meat alternatives is crucial for the market success of these products. Many meat analogues contain wheat gluten, because it is cost-effective and give rise to nice fibrous structures ...
Somayeh Taghian Dinani +3 more
doaj +2 more sources
Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat. [PDF]
FoodsThe plant-based meat alternative (PBMA) market and consumer base on the island of Ireland (IOI) has grown rapidly in recent years. Therefore, this study compared the changes in PBMAs available on the IOI over time and the nutritional profiles of PBMAs with meat counterparts. Three online audits of PBMAs available in Tesco’s and Sainsbury’s in 2021/2022,
Lindberg L +7 more
europepmc +4 more sources