Flavor challenges in extruded plant‐based meat alternatives: A review
Comprehensive Reviews in Food Science and Food Safety, 2022 AbstractDemand for plant‐based meat alternatives has increased in recent years due to concerns about health, ethics, the environment, and animal welfare. Nevertheless, the market share of plant‐based meat alternatives must increase significantly if they are to support sustainable food production and consumption.
Yaqin Wang +11 more
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Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
Food Quality and Preference, 2021 ISSN:0950 ...
Michel, Fabienne +2 more
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Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components. [PDF]
Foods, 2022 Zhao D +6 more
europepmc +2 more sources
Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study. [PDF]
Foods, 2021 Toribio-Mateas MA, Bester A, Klimenko N.
europepmc +2 more sources
Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland. [PDF]
Foods, 2022 Knaapila A +4 more
europepmc +2 more sources
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Foods, 2023 Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective technology to improve the sensory, nutritional, and functional profiles of the new generation of plant-based products. This article intends
Boukid, Fatma +6 more
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Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains [PDF]
, 2020 Food scientists need to work together with agriculturists, nutritionists, civil society, and governments to develop an integrative approach to feed a growing population sustainably.
Augustin, Mary Ann +2 more
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Towards entire male pigs in Europe: a perspective from the Spanish supply chain [PDF]
, 2016 In pig production, surgical castration is primarily performed to avoid boar taint and for management purposes. The European Commission plans to end surgical piglet castration voluntarily by 2018.
Avena, Maria +7 more
core +2 more sources
Novel plant-based meat alternatives: future opportunities and health considerations
Proceedings of the Nutrition Society, 2023 Present food systems threaten population and environmental health. Evidence suggests reduced meat and increased plant-based food consumption would align with climate change and health promotion priorities. Accelerating this transition requires greater understanding of determinants of plant-based food choice.
Megan Flint +3 more
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Meat Analogues: Plant based alternatives to meat products- A review
International Journal of Food and Fermentation Technology, 2015 A meat analog, also called a meat substitute, mock meat, faux meat or imitation meat, approximates certain aesthetic qualities and chemical characteristics of specific types of meat. The consumption of vegetable proteins in food products has been increasing over the years because of animal diseases, global shortage of animal protein, strong demand for ...
VK Joshi, Satish Kumar
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