Results 11 to 20 of about 24,858,774 (221)

The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives

npj Science of Food
Meat alternatives are designed to be used as like-for-like replacements for meat; however, meat is a source of key nutrients. Implications for the impact on dietary intakes are unknown.
Mary Gouela, Sokratis Stergiadis, Miriam E. Clegg   +2 more
doaj   +10 more sources

Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review

Foods, 2022
The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat substitute, is made from plants and offers a sensory experience ...
János Szenderák, Dániel Fróna, Mónika Rákos   +2 more
doaj   +2 more sources

The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review [PDF]

Future Foods
Meat-based foods have significant environmental impacts that are lower for plant-based meat alternatives. Fungi-based mycoprotein offers another alternative to meat, but its comparative environmental impacts have not been comprehensively reviewed.
Maria Shahid, Pankti Shah, Khanh Mach, Bibi Rodgers-Hunt, Tim Finnigan, Gary Frost, Bruce Neal, Michalis Hadjikakou   +7 more
doaj   +4 more sources

Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles

Foods, 2022
Market demand for palatable plant-based meat alternatives is on the rise. One of the challenges is formulating products with sensorial characteristics similar to conventional meat.
Jolien Devaere, Ann De Winne, Lore Dewulf, Ilse Fraeye, Irena Šoljić, Elsa Lauwers, Andy de Jong, Hermes Sanctorum   +7 more
doaj   +2 more sources

Do ingredients matter? Exploring consumer preference for abstract vs. concrete descriptors of plant-based meat and dairy alternatives [PDF]

Future Foods
It is widely accepted that reducing the consumption of animal-based products bodes well for improving planetary and human health. Plant-based meat and dairy alternatives (PBMDAs) can contribute to this transition.
Sophie-Dorothe Lieke, Ainslee Erhard, Stacia Stetkiewicz   +2 more
doaj   +2 more sources

Consumption-Evoked Emotions from Meat and Plant-Based Meat Alternatives and Their Influence on Meat Reduction

Foods
Growing concerns about health and sustainability have increased interest in meat consumption and reduction. Emotions evoked during the consumption of meat and plant-based alternatives can significantly shape choices.
Stergios Melios, Niamh Harbourne, Declan Bolton, Emily Crofton   +3 more
doaj   +2 more sources

Plant-based meat alternatives: Advancements in ingredients, processing, consumer perception, and future directions

Journal of Future Foods
With a growing focus on health and environmental awareness, there is a notable shift towards plant-based dietary choices, increasing the market availability of plant-based meat alternatives.
Linheng Chen, Xuan Lin, Yiji Xia
doaj   +3 more sources

Status of meat alternatives and their potential role in the future meat market — A review [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo   +4 more
doaj   +1 more source

Meat Analogues in the Perspective of Recent Scientific Research: A Review

Foods, 2021
There are many reasons why consumers and food producers are looking for alternatives to meat and meat products, which includes the following: health, environmental or ethical aspects. This study reviews recent scientific reports on meat analogues.
Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Poltorak   +3 more
doaj   +1 more source

Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland

Foods, 2022
Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials’ consumer segments based on their consumption of and attitudes toward meat and
Antti Knaapila, Fabienne Michel, Kirsi Jouppila, Tuula Sontag-Strohm, Vieno Piironen   +4 more
doaj   +1 more source