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Meat alternatives: an integrative comparison

Trends in Food Science & Technology, 2019
Abstract Background Meat, an important source of protein and other nutrients in human diets, is one of the major drivers of global environmental change in terms of greenhouse gas emissions, land and water use, animal welfare, human health and directions of breeding.
van der Weele, Cor, Feindt, Peter, Jan van der Goot, Atze, van Mierlo, Barbara, van Boekel, Martinus   +4 more
openaire   +4 more sources

Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles [PDF]

Foods, 2022
Market demand for palatable plant-based meat alternatives is on the rise. One of the challenges is formulating products with sensorial characteristics similar to conventional meat.
Jolien Devaere, Ann De Winne, Lore Dewulf, Ilse Fraeye, Irena Šoljić, Elsa Lauwers, Andy de Jong, Hermes Sanctorum   +7 more
doaj   +2 more sources

Consumer Preferences for Conventional Meat and Meat Alternatives. [PDF]

Food Sci Anim Resour
Chang JB.
europepmc   +2 more sources

Status of meat alternatives and their potential role in the future meat market — A review [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo   +4 more
doaj   +1 more source

Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review

Scientific African, 2022
Increasing population and disposable income has caused a change in the sub-Saharan African diet to more animal sources of protein, especially in the urban areas.
Omamuyovwi Gbejewoh, Jeannine Marais, Sara Wilhelmina Erasmus   +2 more
doaj   +1 more source

Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets. [PDF]

Nutrients, 2023
Rizzolo-Brime L, Orta-Ramirez A, Puyol Martin Y, Jakszyn P.   +3 more
europepmc   +2 more sources

Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat [PDF]

Sustainability, 2020
Consumers have started to become aware of the negative aspects of conventional meat, including concerns about environmental issues, animal welfare, and consumer health. Alternative meats (i.e., cultured meat and plant-based meat alternatives) have been introduced recently to address these problems, and the rapid growth of the alternative meat market ...
Jihee Hwang, Jihye You, Junghoon Moon, Jaeseok Jeong   +3 more
openaire   +1 more source

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns

EFSA Journal, 2022
The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural toxins found in ...
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta   +2 more
doaj   +1 more source

A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues

Foods, 2022
The research and development of alternatives to meat (including fish) and dairy products for human consumption have been increasing in recent years.
Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge Lameiras, Goreti Botelho   +4 more
doaj   +1 more source

Towards responsible production, consumption and food security in China: A review of the role of novel alternatives to meat protein

Future Foods, 2022
Rapid economic growth and urbanization are driving a growing and changing demand for food in China. However, food production has contributed significantly to greenhouse gas (GHG) and human-induced nitrogen emissions.
Ying Zhu, Toritseju Begho
doaj   +1 more source