Results 11 to 20 of about 1,191,428 (235)

Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers

Foods, 2023
Meat and meat products are important sources of protein in the human diet. However, their consumption or excessive consumption has been questioned as this has been related to sustainability and health issues.
Maria Font-i-Furnols
doaj   +2 more sources

Ethics of meat alternatives

, 2022
Meat production involves a range of harms to animals and the environment. There is thus a good case to move away from meat production in our food system.
Josh Milburn (12048914)
core   +7 more sources

Healthiness of Meat Alternatives

, 2023
Supplemental materials study: "Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives.
Linsay Ketelings
core   +9 more sources

Status of meat alternatives and their potential role in the future meat market — A review [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo   +4 more
doaj   +1 more source

Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland

Foods, 2022
Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials’ consumer segments based on their consumption of and attitudes toward meat and
Antti Knaapila, Fabienne Michel, Kirsi Jouppila, Tuula Sontag-Strohm, Vieno Piironen   +4 more
doaj   +1 more source

Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review

Scientific African, 2022
Increasing population and disposable income has caused a change in the sub-Saharan African diet to more animal sources of protein, especially in the urban areas.
Omamuyovwi Gbejewoh, Jeannine Marais, Sara Wilhelmina Erasmus   +2 more
doaj   +1 more source

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns

EFSA Journal, 2022
The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural toxins found in ...
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta   +2 more
doaj   +1 more source

Thoughts on the Industrialization of Alternative Protein Foods [PDF]

中国工程科学
Alternative protein foods are obtained using biomanufacturing technologies such as synthetic biology and cell engineering; they are sustainable and efficient in synthesis. Promoting the engineering and industrialization of alternative proteins is crucial
Haijuan Hu, Shouwei Wang, Yuxuan Li, Jinyuan Sun, Shilei Li, Yingying Li, Baoguo Sun   +6 more
doaj   +1 more source

Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. [PDF]

, 2023
openAs the human population continues to grow, the incidence of malnutrition goes in the opposite way. Meat is a source of high-quality potreins and essential trace elements such as vitamins and minerals.
PONTALTI, EMANUELE
core  

Carboxymethyl Lysine Content in Plant-Based Meat Products and Its Developmental Toxicity in Zebrafish [PDF]

Shipin Kexue
To investigate the distribution of carboxymethyllysine (CML) in plant-based meat products and its toxic effects on zebrafish larvae, five representative commercially available plant-based meat products were selected.
LI Su, ZHAO Yan, PAN Xiaoqian, FU Xiaohang, LIANG Erhong, ZHAO Bing, ZHANG Shunliang
doaj   +1 more source