Results 31 to 40 of about 24,794 (251)
Conservation Science and Practice, 2022 Wild meat alternatives projects addressing unsustainable hunting by providing alternative foods to wild meat are commonplace across many parts of the Global South.
Stephanie Brittain +9 more
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Future Foods, 2022 Rapid economic growth and urbanization are driving a growing and changing demand for food in China. However, food production has contributed significantly to greenhouse gas (GHG) and human-induced nitrogen emissions.
Ying Zhu, Toritseju Begho
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Plant-Based Meats, Human Health, and Climate Change
Frontiers in Sustainable Food Systems, 2020 There is wide scale concern about the effects of red meat on human health and climate change. Plant-based meat alternatives, designed to mimic the sensory experience and nutritional value of red meat, have recently been introduced into consumer markets ...
Stephan van Vliet +2 more
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Foods, 2022 Extreme weather conditions have intensified due to manufactured environmental damage in recent years. To reduce the environmental impact on the Earth, many consumers seek to change their dietary patterns to protect the environment and voluntarily switch ...
Chun-Chieh Ma, Hsiao-Ping Chang
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Foods, 2023 Plant-based meat analogs have been shown to cause less harm for both human health and the environment compared to real meat, especially processed meat.
Hosam Elhalis +4 more
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Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers
Foods, 2023 Meat and meat products are important sources of protein in the human diet. However, their consumption or excessive consumption has been questioned as this has been related to sustainability and health issues.
Maria Font-i-Furnols
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Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat [PDF]
Sustainability, 2020 Consumers have started to become aware of the negative aspects of conventional meat, including concerns about environmental issues, animal welfare, and consumer health. Alternative meats (i.e., cultured meat and plant-based meat alternatives) have been introduced recently to address these problems, and the rapid growth of the alternative meat market ...
Jihee Hwang +3 more
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Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives
Future Foods, 2022 The development of plant-based meat is drawing considerable attention from scientific and industrial communities. In this frame, textured vegetable proteins (TVP) are gaining a momentum as key ingredients in meat alternatives. This review aims to provide
Marie-Christin Baune +3 more
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, 2023 Over the previous forty years, the world's meat production has tripled and increased 20%. Compared to poor countries, developed or industrialized countries consume twice as much. The excessive animal rearing necessary to supply the world’s demand for meat negatively affects the entire environment, public health, animal genetic variety, and the general ...
openaire +2 more sources
Alternatives to meat for halting the stable to table continuum – an update
Arab Journal of Basic and Applied Sciences, 2020 Irrefutable evidence of the adverse effects of meat consumption on health and environment, prompts an urgent need to raise awareness about moving from animal based dietary patterns to more plant based ones.
M. Mistry, A. George, S. Thomas
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