Results 31 to 40 of about 190,413 (300)
Towards entire male pigs in Europe: a perspective from the Spanish supply chain [PDF]
, 2016 In pig production, surgical castration is primarily performed to avoid boar taint and for management purposes. The European Commission plans to end surgical piglet castration voluntarily by 2018.
Avena, Maria +7 more
core +2 more sources
Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives
Future Foods, 2022 The development of plant-based meat is drawing considerable attention from scientific and industrial communities. In this frame, textured vegetable proteins (TVP) are gaining a momentum as key ingredients in meat alternatives. This review aims to provide
Marie-Christin Baune +3 more
doaj +1 more source
Alternatives to meat for halting the stable to table continuum – an update
Arab Journal of Basic and Applied Sciences, 2020 Irrefutable evidence of the adverse effects of meat consumption on health and environment, prompts an urgent need to raise awareness about moving from animal based dietary patterns to more plant based ones.
M. Mistry, A. George, S. Thomas
doaj +1 more source
, 2023 Over the previous forty years, the world's meat production has tripled and increased 20%. Compared to poor countries, developed or industrialized countries consume twice as much. The excessive animal rearing necessary to supply the world’s demand for meat negatively affects the entire environment, public health, animal genetic variety, and the general ...
openaire +1 more source
Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU☆
Oilseeds and fats, crops and lipids, 2021 Plant-based meat alternatives from grain legumes and oil crops are expected to play an increasing role in human nutrition. Several commercially available products use pea protein isolate as protein basis and rapeseed oil as lipid basis.
Pilorgé Etienne +4 more
doaj +1 more source
Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate
Current Research in Food Science, 2022 The discussion about the development and consumption of plant-based meat alternatives has been raised since numerous decades and has become the topic of prime concern these days.
Anum Ishaq +3 more
doaj +1 more source
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Foods, 2023 Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective technology to improve the sensory ...
Fatma Boukid +6 more
doaj +1 more source
Proceedings, 2023 Background: Research on the consumer acceptance of alternative meats will aid our understanding of how to increase their consumption and demand. There are limited data on this in the Asian context, particularly comparing various alternative meat products
Airu Chia +6 more
doaj +1 more source
The Potentially Misleading Effect of Meat Terminology on Plant-Based Meat Alternative Labels
ProceedingsThe importance of meat alternatives is expected to grow significantly in the future. Resulting from their increasing popularity, a political debate has been ongoing in the European Union, among other jurisdictions, concerning regulatory requirements of ...
Linsay Ketelings +3 more
doaj +1 more source
Utilitarianism and animal cruelty: Further doubts [PDF]
, 2016 Utilitarianism has an apparent pedigree when it comes to animal welfare. It supports the view that animal welfare matters just as much as human welfare. And many utilitarians support and oppose various practices in line with more mainstream concern over ...
Davies, Ben
core +2 more sources