Results 31 to 40 of about 1,191,428 (235)
Carefully Research Meat Alternatives
, 2023 This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa.
Kolasa, Kathryn M +2 more
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, 2023 Globally, the demand for plant-based meat is increasing rapidly as these products are becoming quite popular among vegans and vegetarians. However, its development is still in the early stage and faces various technological challenges; the imitation of ...
Md. Jakir Hossain +5 more
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The Potentially Misleading Effect of Meat Terminology on Plant-Based Meat Alternative Labels
ProceedingsThe importance of meat alternatives is expected to grow significantly in the future. Resulting from their increasing popularity, a political debate has been ongoing in the European Union, among other jurisdictions, concerning regulatory requirements of ...
Linsay Ketelings +3 more
doaj +1 more source
Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate
Current Research in Food Science, 2022 The discussion about the development and consumption of plant-based meat alternatives has been raised since numerous decades and has become the topic of prime concern these days.
Anum Ishaq +3 more
doaj +1 more source
, 2011 In a retrospective study on the microbiology of minced meat from small food businesses supplying directly to the consumer, the relative contribution of meat supplier, meat species and outlet where meat was minced was assessed by "Classification and ...
Aydın, Ali +9 more
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Relationship Between Neurologic Symptoms and Signs and FMR1 Genotype in Premutation Carriers
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background and Objectives Fragile X‐associated Tremor/Ataxia Syndrome (FXTAS) is the most severe late‐onset condition caused by a premutation in the FMR1 gene, characterized by expanded CGG triplet repeats of 55–200. Clinical presentations of FXTAS, including gait ataxia, kinetic tremor, cognitive decline, and rare Parkinsonism, are linked to ...
Flora Tassone +8 more
wiley +1 more source
Meat and Meat Alternatives Regulation
, 2020 In 2015, two-thirds of Americans reported reducing meat consumption. Concerns about health and costs of meat ranked among the most common reasons for meat reduction, with environmental and animal cruelty concerns less common.
Galik, Emily +4 more
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Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Foods, 2023 Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective technology to improve the sensory ...
Fatma Boukid +6 more
doaj +1 more source
Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach [PDF]
, 2010 Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
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Deep Learning Pose Estimation for Phenotyping of Co‐Occurring Hyperkinetic Movement Disorders
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To explore whether routine outpatient video combined with deep learning‐based pose estimation and clinically interpretable kinematic features can support multi‐label phenotyping of co‐occurring hyperkinetic movement disorders (HMDs).
Laura Cif +17 more
wiley +1 more source