Results 241 to 250 of about 4,795 (257)

Meat Analogs

1974
openaire   +1 more source

Textured Soy Protein Utilization in Meat and Meat Analog Products

2005
H Chu, M McMindes, A Orcutt, I Mueller, M Orcutt, B Bater   +5 more
openaire   +1 more source

FLAVORING VEGETABLE PROTEIN MEAT ANALOGS

1978
R.F. Heinze, M.B. Ingle, J.F. Reynolds
openaire   +1 more source

Fungi-based meat analogs

Awanish Singh, Nandan Sit
openaire   +1 more source

Light Propagation in Meat and Meat Analog: Theory and Applications

2016
openaire   +1 more source

Towards understanding pectin-protein interaction and the role of pectin in plant-based meat analogs constructing

LWT - Food Science and Technology
Yi Song, Quanhong Li, Xiaojun Liao
exaly  

Digestion behavior of plant-based meat analogs with anisotropic fibrous structure in a semi-dynamic gastric digestion system

Food Research International
Jiafeng Chen, Wen Guo, Jin-Mei Wang
exaly  

Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology

Trends in Food Science and Technology
Ishtiaq Ahmad, Yuting Ding, Fei Lyu
exaly  

Advancing molecular understanding in high moisture extrusion for plant-based meat analogs: Challenges and perspectives

Food Chemistry
Weibiao Zhou, Xiaonan Sui
exaly  

Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods

American Journal of Clinical Nutrition
Darel Wee Kiat Toh, Christiani Jeyakumar Henry   +1 more
exaly