Results 241 to 250 of about 367,839 (278)

Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review

Food Research International, 2023
Yuting Ding
exaly  

Development of plant-based meat analogs using 3D printing: Status and opportunities

Trends in Food Science and Technology, 2023
Hyun Jin Park, Chao Chhychhy
exaly  

Meat Analogs-A Supplement

1976
F.E. HORAN, HANS WOLFF
openaire   +1 more source

The Structure of Meat Analogs

2019
Pavan Kumar, Nitin Mehta, Om Prakash Malav, Akhilesh Kumar Verma, Pramila Umraw, Matli Krishna kanth   +5 more
openaire   +1 more source

Structuring meat analogs by citrus fiber with reduced salt intake

Journal of Food Science, 2023
Yanlei Li
exaly  

Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs

Food Hydrocolloids, 2020
Fei Teng, Zengwang Guo, Olga Babich
exaly  

Production of Meat Analogs and Consumer Preferences

2023
Elif Feyza Aydar, Zehra Mertdinç, Beraat Özçelik   +2 more
openaire   +1 more source

Rice bran meat analogs: Relationship between extrusion parameters, apparent properties and secondary structures

LWT - Food Science and Technology, 2022
Yuzhe Gao, Yumin Duan
exaly  

The texture of plant protein‐based meat analogs by high moisture extrusion: A review

Journal of Texture Studies, 2023
Qiaozhi Zhang, Lianzhou Jiang, Xiaonan Sui   +2 more
exaly  

Peptidomics Study of Plant-Based Meat Analogs as a Source of Bioactive Peptides

Foods, 2023
Mouming Zhao, Hongbing Fan, Jianping Wu   +2 more
exaly