Results 41 to 50 of about 844,797 (309)

Accumulation and elimination dynamics of the hydroxybenzoate saxitoxin analogues in mussels Mytilus galloprovincialis exposed to the toxic marine Dinoflagellate Gymnodinium catenatum [PDF]

open access: yes, 2018
Paralytic shellfish poisoning (PSP) is a severe food-borne illness, caused by the ingestion of seafood containing paralytic shellfish toxins (PST), which are naturally produced by marine dinoflagellates and accumulate in shellfish during algae blooms ...
Braga, Ana   +2 more
core   +1 more source

An Open Receptor-Binding Cavity of Hemagglutinin-Esterase-Fusion Glycoprotein from Newly-Identified Influenza D Virus: Basis for Its Broad Cell Tropism. [PDF]

open access: yes, 2016
Influenza viruses cause seasonal flu each year and pandemics or epidemic sporadically, posing a major threat to public health. Recently, a new influenza D virus (IDV) was isolated from pigs and cattle. Here, we reveal that the IDV utilizes 9-O-acetylated
Chen, Xi   +8 more
core   +3 more sources

Cutting-Edge Technologies of Meat Analogs: A Review. [PDF]

open access: yesFood Sci Anim Resour
This study was conducted to investigate the recent research trends of alternative protein foods being developed to replace traditional livestock foods and thus determine the current state of the technology and the potential for industrialization.
Lee SY   +10 more
europepmc   +2 more sources

Meat analog as future food: a review

open access: yesJournal of Animal Science and Technology, 2020
The definition of meat analog refers to the replacement of the main ingredient with other than meat. It also called a meat substitute, meat alternatives, fake or mock meat, and imitation meat. The increased importance of meat analog in the current trend is due to the health awareness among consumers in their diet and for a better future environment ...
Ishamri Ismail   +2 more
openaire   +4 more sources

Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review

open access: yesFrontiers in Sustainable Food Systems, 2023
IntroductionOver the past years, several efforts have been made to formulate and develop plant-based substitutes of animal-based products in response to environmental changes, health issues and animal welfare.
Marta Appiani   +2 more
doaj   +1 more source

Hypovolemic shock and hemoperitoneum from spontaneous avulsion of a large pedunculated uterine leiomyoma [PDF]

open access: yes, 2017
Hemoperitoneum with hypovolemic shock from avulsion of a pedunculated leiomyoma is a rare but highly fatal condition that can occur spontaneously or as a result of trauma.
Adamo, Robert   +2 more
core   +2 more sources

Edible mushrooms: A sustainable novel ingredient for meat analogs

open access: yeseFood, 2023
Meat products are ubiquitously consumed for their higher protein content and characteristic organoleptic properties. The enhanced capacities of meat production to meet the demands of the rapidly increasing global population is causing serious issues ...
Umesh Singh   +6 more
doaj   +1 more source

Identification of pyridine analogs as new predator-derived kairomones. [PDF]

open access: yes, 2015
In the wild, animals have developed survival strategies relying on their senses. The individual ability to identify threatening situations is crucial and leads to increase in the overall fitness of the species.
Alian   +90 more
core   +2 more sources

Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs [PDF]

open access: yesFoods, 2021
The modern food system is seeing a change in consumption patterns provoked by several drivers—including ethical, health, and environmental concerns—that are increasing the sales of meat analog foods. This change is accompanied by increased research and development activities in the area of plant-based meats. The aim of the present review is to describe
David Julian McClements   +4 more
openaire   +4 more sources

Wildfire Smoke Particle Properties and Evolution, from Space-Based Multi-Angle Imaging [PDF]

open access: yes, 2020
Emitted smoke composition is determined by properties of the biomass burning source and ambient ecosystem. However, conditions that mediate the partitioning of black carbon (BC) and brown carbon (BrC) formation, as well as the spatial and temporal ...
Kahn, Ralph   +5 more
core   +2 more sources

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