Results 191 to 200 of about 33,823 (333)
Advanced Science, EarlyView.2D ferroelectrics materials enabling non‐volatile polarization memory, optical excitability, and neuromorphic processing within a unified material and provides a mechanistic analysis of polarization‐induced band modulation, including photon‐assisted domain reorientation, switching kinetics, and interfacial dipole coupling that governs resistive ...
Parthasarathi Pal +3 more
wiley +1 more source
Bacterial microbiota associated with raw plant-based meat analogue products and their influences on selective enrichment for Escherichia coli O157:H7. [PDF]
Curr Res Food SciCapitani S +3 more
europepmc +1 more source
Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization. [PDF]
J Food Sci Technol, 2017 Mazaheri Tehrani M +2 more
europepmc +1 more source
Advanced Science, EarlyView.This review offers a comprehensive comparison between perovskites and perovskite‐inspired materials (PIMs), focusing on their crystal structures, electronic properties, and chemical compositions. It evaluates the applicability of machine learning (ML) descriptors and models across both material classes.
Yangfan Zhang +6 more
wiley +1 more source
The effect of methylcellulose on in vivo aroma release and perception of plant-based meat analogues
Rutger Brouwer +5 more
openalex +2 more sources
Advanced Electronic Materials, EarlyView.ABSTRACT With the continuous development of computer image processing, developing efficient and low‐power computing devices has become a key challenge. Memristors have integrated in‐situ storage and computing capabilities, making them an ideal choice for low‐power image processing computing architectures. However, current memristors are confronted with
Tengyu Li +4 more
wiley +1 more source
Development of patty meat analogue using anchovy protein isolate (Stolephorus insularis) as a binding agent. [PDF]
HeliyonCanti M +4 more
europepmc +1 more source