Results 31 to 40 of about 33,823 (333)

Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

Foods, 2020
This study investigates the effects of various non-animal-based liquid additives on the physicochemical, structural, and sensory properties of meat analogue.
Gihyun Wi, Junhwan Bae, Honggyun Kim, Youngjae Cho, Mi-Jung Choi   +4 more
doaj   +1 more source

A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues

Foods, 2022
The research and development of alternatives to meat (including fish) and dairy products for human consumption have been increasing in recent years.
Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge Lameiras, Goreti Botelho   +4 more
doaj   +1 more source

High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure

Foods, 2021
The high moisture extrusion of plant proteins is well suited for the production of protein-rich products that imitate meat in their structure and texture.
Patrick Wittek, Nicole Zeiler, Heike P. Karbstein, M. Azad Emin   +3 more
doaj   +1 more source

Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland

Foods, 2022
Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials’ consumer segments based on their consumption of and attitudes toward meat and
Antti Knaapila, Fabienne Michel, Kirsi Jouppila, Tuula Sontag-Strohm, Vieno Piironen   +4 more
doaj   +1 more source

Assessment of the effectiveness of head only and back-of-the-head electrical stunning of chickens [PDF]

, 2005
The study assesses the effectiveness of reversible head-only and back-of-the-head electrical stunning of chickens using 130–950 mA per bird at 50 Hz ...
A. Björklund, B. Jackson, D. Karger, G. Chen, H. Whitney, J.E. Hopcroft, T. Feder, T. Ibaraki   +7 more
core   +4 more sources

Flexible data input layer architecture (FDILA) for quick-response decision making tools in volatile manufacturing systems [PDF]

, 2008
This paper proposes the foundation for a flexible data input management system as a vital part of a generic solution for quick-response decision making.
Komashie, A, Mousavi, A, Tavakoli, S
core   +2 more sources

On the Procrustean analogue of individual differences scaling (INDSCAL) [PDF]

, 2013
In this paper, individual differences scaling (INDSCAL) is revisited, considering INDSCAL as being embedded within a hierarchy of individual difference scaling models.
Gower, John C., Trendafilov, Nickolay T., Unkel, Steffen   +2 more
core   +1 more source

A Comparative Study on Several Meat Analogues and Development of a Nutritionally Enriched Meat Analogue

The Indian Journal of Nutrition and Dietetics, 2023
Vegetarian food products have gained more popularity in the recent market because of consumer’s developing increased health issues awareness and environmental issues and concern. Meat analogues are products that can replace meat by mimicking its functionality, by exhibiting similar product properties and sensory attributes which can be achieved by the ...
Sweata Rani Rai, Ushasee Garai
openaire   +1 more source

Optimasi Pembuatan Daging Tiruan Umbi Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai dengan Metode RSM (Response Surface Methodology)

Jurnal Teknologi dan Industri Pertanian Indonesia, 2019
Meat  analogue is a form of product which has originated from vegetal component which has a lot of tissue and could replace animal meat. The forming of meat analogue is using the extrusion technique.
Triana Lindriati, Ahmad Nafi, Zelika Gita Sari   +2 more
doaj   +1 more source

Quantum Particles as Conceptual Entities: A Possible Explanatory Framework for Quantum Theory [PDF]

, 2009
We put forward a possible new interpretation and explanatory framework for quantum theory. The basic hypothesis underlying this new framework is that quantum particles are conceptual entities.
A. Albrecht, A. Aspect, A. Einstein, A. Einstein, A. Lenard, B. C. Van Fraassen, C. Muthaporn, D. A. Bromley, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Aerts, D. Chandler, D. Dieks, D. M. Blei, D. Widdows, D. Widdows, D. Widdows, Diederik Aerts, E. H. Lieb, E. H. Lieb, E. M. Pothos, E. Schrödinger, E. Schrödinger, F. E. Camino, F. J. Dyson, F. Wilczek, G. Salton, G. Weihs, I. Duck, I. Newton, J. A. Hampton, J. Baez, J. C. Maxwell, J. F. Clauser, J. M. Leinaas, J. Neumann von, J. R. Busemeyer, J. S. Bell, J.R. Busemeyer, K. B. Davis, K. Lund, K. Van Rijsbergen, L. Broglie de, L. Gabora, M. Fierz, M. H. Anderson, M. O. Scully, M. Planck, N. Bogoliubov, N. Bohr, P. Achinstein, P. O’Hara, R. F. Streater, R. P. Feynman, R. P. Feynman, R. P. Feynman, R. P. Feynman, S. Deerwester, S. French, S. P. Walborn, S. Weinberg, T. K. Landauer, T. K. Landauer, W. Heisenberg, W. Heisenberg, W. Pauli, W. Pauli, W. Tittel, Y.-H. Kim   +86 more
core   +1 more source