An investigation of the formulation and nutritional composition of modern meat analogue products
Food Science and Human Wellness, 2019 Meat analogues, or plant-based products that simulate the properties of traditional meat products, have secured a position in the conversation of protein foods.
Benjamin M. Bohrer
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Quantum Particles as Conceptual Entities: A Possible Explanatory Framework for Quantum Theory [PDF]
, 2009 We put forward a possible new interpretation and explanatory framework for quantum theory. The basic hypothesis underlying this new framework is that quantum particles are conceptual entities.
A. Albrecht +86 more
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Jurnal Teknologi dan Industri Pertanian Indonesia, 2019 Meat analogue is a form of product which has originated from vegetal component which has a lot of tissue and could replace animal meat. The forming of meat analogue is using the extrusion technique.
Triana Lindriati +2 more
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, 2015 The pixel and the technique of pixelating faces belong to a politics of fear and a digital aesthetics of truth which shapes public perceptions of criminality and the threat of otherness.
Fuggle, S
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Non-linear rheology reveals the importance of elasticity in meat and meat analogues [PDF]
Scientific Reports, 2022 AbstractThe interest in plant-based meat analogues as an alternative to meat is currently growing. Rheological benchmarking is used to reveal how closely meat analogues resemble the original meat products. Texture maps and dissipation colour schemes were used to reveal similarities in and differences between rheological responses of meat and meat ...
Schreuders, Floor K.G. +4 more
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The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi [PDF]
BIO Web of ConferencesMeat analogues have been gaining popularity as a sustainable and health-conscious alternative to traditional meat products, driven by increasing consumer awareness of environmental benefits.
Maulida Arlin +2 more
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The mediating roles of disgust sensitivity and danger expectancy in relation to hand washing behaviour [PDF]
, 2010 Copyright © 2010 British Association for Behavioural and Cognitive PsychotherapiesBackground: Recent interest in the role of vulnerability factors in obsessional washing has suggested that disgust sensitivity, danger expectancy and health anxiety may be ...
Beck +6 more
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Antioxidant and Sensorial Properties: Meat Analogues versus Conventional Meat Products
Processes, 2022 Meat-product alternatives have become more popular among consumers, mainly due to concern for animal welfare and demand for more eco-friendly production. This study focused on the comparison between the antioxidant capacities of selected types of meat products and those of their plant-based alternatives.
Fouad Ali Abdullah Abdullah +4 more
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Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods [PDF]
, 2017 Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken
Foods, 2022 The prevalence of plant-based alternatives (PBAs) to meat in the marketplace has been increasing in recent years due to consumer demand. One of these plant-based products has aimed to mimic chicken products, specifically chicken nuggets.
Laurel Ettinger +6 more
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