Results 311 to 320 of about 880,429 (326)

Physicochemical and structural properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion

Food Chemistry, 2023
exaly  

Meat analogues: Health promising sustainable meat substitutes

Critical Reviews in Food Science and Nutrition, 2017
Pavan Kumar, Nitin Mehta
exaly  

Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae

Innovative Food Science and Emerging Technologies, 2020
Lukas Böcker, Alexander Mathys, Erich J Windhab   +2 more
exaly  

THE SIGNIFICANCE OF MEAT ANALOGUES

1975
openaire   +1 more source

Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization

Innovative Food Science and Emerging Technologies, 2022
exaly  

Wolffia Meat Analogues Produced by High-Moisture Extrusion: Physicochemical, Microstructure, and Textural Characteristics

Food and Bioprocess Technology
Suphatta Phothiset, Arpassorn Sirijariyawat, A. Prommakool, Wiriya Onsaard, Nattapol Aunsri, Soraya Saenmuang   +5 more
semanticscholar   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Meat Analogues — A New Food Concept

Cornell Hotel and Restaurant Administration Quarterly, 1966
openaire   +1 more source

The influence of glucono-δ-lactone on pea-based 3D printing meat analogues: rheological properties, printing properties and textural properties

European Food Research and Technology
Qinshuo Han, Guihua Sheng, Haimei Bai, Xiaoyu Xu, Xinlin Wei, Quancheng Zhou   +5 more
semanticscholar   +1 more source

The Flavor of Plant-Based Meat Analogues

Cereal Foods World, 2020
openaire   +1 more source