Results 311 to 320 of about 793,163 (329)

Titanium Oxide Nanosheets: Graphene Analogues with Versatile Functionalities

Chemical Reviews, 2014
Lianzhou Wang, Takayoshi Sasaki
exaly  

Stable Heavier Carbene Analogues

Chemical Reviews, 2009
Yoshiyuki Mizuhata, Takahiro Sasamori, Norihiro Tokitoh   +2 more
exaly  

Role of polysaccharide-based hydrocolloids on the structure and nutritional quality of meat analogues: A new outlook for vegetarian foods

Future Foods
Sanaa Rasul, Afna Thaivalappil Abdul Asiz, Athira Ajith, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Y. Rahmadewi, Ayman Khaliq, Mohammed Tarique, O. Yuliarti   +7 more
semanticscholar   +1 more source

Complete biosynthesis of cannabinoids and their unnatural analogues in yeast

Nature, 2019
Xiaozhou Luo, Leo d'Espaux, Anna Lechner
exaly  

Effect of fatty acid chain length on physicochemical properties and structural characteristics of high-moisture meat analogues based on soy-hemp-wheat protein.

Food Chemistry
Mengyuan Sun, Zhouliang Sun, Xinghui Wu, Dan Li, Yang Gao, Huanyu Zheng   +5 more
semanticscholar   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Influence of temperature and shear rate during cooling on the rheological and textural properties of pea protein-based meat analogues

Journal of Food Engineering
Maria Gräfenhahn, Michael Beyrer
semanticscholar   +1 more source

Meat Analogues — A New Food Concept

Cornell Hotel and Restaurant Administration Quarterly, 1966
openaire   +1 more source

Physicochemical properties, structural characteristics and protein digestibility of pea protein-wheat gluten composited meat analogues prepared via high-moisture extrusion

Food Hydrocolloids
Yu-Ru Zhao, Ning Peng, Y. Li, Yan Liang, Zhi-Wei Guo, Cai-Yue Wang, Zi-Yue Wang, Chenying Wang, Xidong Ren   +8 more
semanticscholar   +1 more source

Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues.

Food Chemistry
Xiangquan Zeng, Yan Li, Pan Li, Jinling Zhao, Xuejie Li, Xuzeng Wang, Bangdi Liu, Laixue Ni, He Li, Yu Xi, Jian Li   +10 more
semanticscholar   +1 more source