INSTRUMENTAL COLOR MEASUREMENT OF MEAT AND MEAT PRODUCTS IN X-RITECOLOR® MASTER
The aim of the study was to evaluate the influence of lyophilized plant extract on color of canned meat with reduced amount of sodium (III) nitrite measured by spectrophotometric methods. The results were collected through the X-RiteColor® Master software.
FERYSIUK, Karolina +3 more
openaire +2 more sources
Packaging of Macroscopic Material Payloads: Needs, Challenges, Concepts, and Future Directions
This review introduces a unified framework that decomposes any macroscopic packaging system into the payload, packaging material, and packaging strategy and combines them into a conceptual packaging equation: packaging strategy = payload + packaging material.
Venkata S. R. Jampani, Manos Anyfantakis
wiley +1 more source
Web-based survey of consumer preferences for the visual appearance of meat from suckling kids [PDF]
Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids
Alcalde Aldea, María Jesús +3 more
core +3 more sources
Low‐cycle fatigue damage in Mn–Mo–Ni reactor pressure vessel steel is examined using a combined electron backscatter diffraction and positron annihilation lifetime spectroscopy approach. The study correlates texture evolution, dislocation substructure development, and vacancy‐type defect formation across uniform, necked, and fracture regions, providing
Apu Sarkar +2 more
wiley +1 more source
Palatabilitas Bakso Dan Sosis Sapi Asal Daging Segar, Daging Beku Dan Produk Komersial [PDF]
Meatball and sausage are two types of popular meat processing. This research was aimed to determine and comparethe palatability of meatball and sausage from fresh beef meat, frozen beef meat and commercial product.
Zurriyati, Y. (Yayu)
core
Creep experiments at 900°C on coarse‐grained steel‐ceramic composites containing recycled magnesia reveal that higher ceramic volume fractions significantly enhance the creep resistance. Detailed EBSD investigations identify subgrain formation in the steel matrix as the dominant deformation mechanism.
Moritz Müller +6 more
wiley +1 more source
High-Frequency Focused Ultrasound on Quality Traits of Bovine Triceps brachii Muscle
This aim of this study was to evaluate the effect of high-frequency focused ultrasound (HFFU) on quality traits of bovine Triceps brachii. Four treatments (0, 10, 20, and 30 min) of HFFU (2 MHz and 1.5 W/cm2) were applied to bovine T.
Reyes Omaro Caraveo-Suarez +6 more
doaj +1 more source
Evaluasi Mikrobiologis dan Organoleptik Daging Se\u27i Sapi yang Diberi Perlakuan Beberapa Jenis Asap Cair [PDF]
A study about evaluating the microbiological quality and organoleptic beef cows se\u27i treated some kind of liquid smoke has been done using se\u27i bovine meat derived from beef obtained at RPH Oeba. The treatment given is injecting and soaking meat in
Kallau, N. H. (Novallino)
core
Additive Gaussian Process Regression for Predictive Design of High‐Performance, Printable Silicones
A chemistry‐aware design framework for tuning printable polydimethylsiloxane (PDMS) for vat photopolymerization (VPP) is developed using additive Gaussian process (GP) modeling. Polymer network mechanics informs variable groupings, feasible formulation constraints, and interaction variables.
Roxana Carbonell +3 more
wiley +1 more source
PENGARUH PEMBERIAN BUAH KEMIRI (ALEURITES MOLUCCANA) TERHADAP UJI ORGANOLEPTIK DAGING ITIK AFKIR [PDF]
THE EFFECT OF FRUIT KEMIRI (Aleurites moluccana) ON MEAT DUCK ORGANOLEPTIC TEST REJECTSBYTEUKU SUHERMANABSTRACTA study entitled " The Effect of Fruit Pecan ( Aleuritus mollucana ) against duck meat organoleptic test rejects " has been carried out in the ...
Teuku Suherman
core

