Results 71 to 80 of about 1,488,905 (295)

Studies on the Color of Skipjack Meat

NIPPON SUISAN GAKKAISHI, 1973
Attempts were made to clarify the cause of the characteristic dark red color of fresh skipjack meat, and to obtain data elucidating the empirical fact that skipjack meat is discolored much faster than other tuna fish meats during storage. The results are summarized as follows: 1) The presence of fairly large amounts of hemoglobin, mostly in the deoxy ...
SUZUKI, Nobuoki, HASHIMOTO, Kanehisa, MATSUURA, Fumio   +2 more
openaire   +2 more sources

INSTRUMENTAL COLOR MEASUREMENT OF MEAT AND MEAT PRODUCTS IN X-RITECOLOR® MASTER

Applied Computer Science, 2020
The aim of the study was to evaluate the influence of lyophilized plant extract on color of canned meat with reduced amount of sodium (III) nitrite measured by spectrophotometric methods. The results were collected through the X-RiteColor® Master software.
FERYSIUK, Karolina, WÓJCIAK, Karolina, KĘSKA, Paulina, STASIAK, Dariusz   +3 more
openaire   +2 more sources

Chemical and Physical Characteristics of Meat / Color and Pigment

, 2004
Color is an important quality trait influencing consumers\u27 meat purchase decisions. Myoglobin is the sarcoplasmic heme protein primarily responsible for the color of meat.
Cornforth, Daren P., Jayasingh, P., P. Joseph, S.P. Suman   +3 more
core   +1 more source

Hemocompatible Glycogen‐Tissue Plasminogen Activator Complexes for Enhanced Blood Clot Dissolution

Advanced Healthcare Materials, EarlyView.
Glycogen–heparin‐cRGD nanoparticles enable targeted delivery of tissue plasminogen activator (tPA) to thrombi through activated platelet recognition. The hemocompatible hybrids minimize interactions with blood and immune cells while retaining enzymatic biodegradability.
Nadiia Davydiuk, Vaidehi Londhe, Susanne Boye, Martin Müller, Carsten Werner, Manfred F. Maitz, Quinn A. Besford   +6 more
wiley   +1 more source

Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months

, 2019
Frozen lamb meat storage is widely used to extend its shelf life. However, it is scarcely known whether this practice changes the quality of lamb meat. The aim of this study was to evaluate the meat quality at five frozen storage periods (0, 3, 6, 9, and
Pinheiro, Rafael S.B., Pinheiro, Rafael S.B. [UNESP], Francisco, Caroline L., Lino, Diego M. [UNESP], Lino, Diego M., Francisco, Caroline L. [UNESP], Borba, Hirasilva [UNESP], Borba, Hirasilva   +7 more
core   +1 more source

Red meat and colon cancer : should we become vegetarians, or can we make meat safer ? [PDF]

, 2011
The effect of meat consumption on cancer risk is a controversial issue. However, recent meta-analyses show that high consumers of cured meats and red meat are at increased risk of colorectal cancer.
Denis E. Corpet, Corpet, Denis, Corpet, Denis E.   +2 more
core   +1 more source

Ferroionic‐Assisted, Charge‐Driven Polymorphic Phase Engineering for Multilevel Memristive Devices

Advanced Materials, EarlyView.
A CuInP2S6/Mo0.92W0.08Te2 heterostructure enables a gradual semiconductor‐to‐semimetal phase transition through Cu+ ion migration and charge accumulation. The spatially engineered 2H/1T′ mixed phases produce continuously tunable conductance states in a two‐terminal geometry, while suppressing depolarizing fields and stabilizing the metastable 1T′ phase.
Nayeon Kim, Chengqi Wei, Eunji Hwang, Woohyun Cho, Heemyoung Hong, Yongjoon Lee, Daeho Noh, Min Seok Jang, Zhongrui Wang, Heejun Yang   +9 more
wiley   +1 more source

Munsell soil color charts

, 2009
[30] p.Las Munsell Soil Color Charts constituyen un método para evaluar el tipo de suelo presente en una zona determinada. El libro está diseñado de manera que permite a los usuarios evaluar el color del suelo en terreno de manera rápida y sencilla.

core   +1 more source

Analysis of the physical meat quality in partridge (Alectoris chukar) and its relationship with intramuscular fat

Poultry Science, 2020
This study was undertaken to assess the effect of various levels of intramuscular fat (IMF: 2.5%) on the physical meat quality of partridge. Physical characteristics such as moisture, pH, shear force, water-holding capacity (WHC), and color, along with ...
Yaya Wen, Honghua Liu, Ke Liu, Haiyue Cao, Haiguang Mao, Xinyang Dong, Zhaozheng Yin   +6 more
doaj   +1 more source

Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden

, 2013
The objective of this study was to investigate the associations of single nucleotide polymorphisms (SNPs) at five candidate genes with meat pH, color, marbling and water holding capacity (WHC) in young bulls from five beef breeds (n=243) in Sweden.
Sveriges lantbruksuniversitet., Ekerljung, Marie,, Li, Xin,, Lundén, Anne,, Lundström, Kerstin,, Ekerljung, Marie, Lundström, Kerstin, Xin, Li, Lundén, Anne   +8 more
core   +1 more source