Results 91 to 100 of about 1,389,522 (295)

Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach [PDF]

, 2010
Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
core  

Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display

, 2019
Loins from fifty-six lambs were allocated to 2 ageing times (6 and 12 days post mortem) and a Frozen treatment (6 days of ageing followed by freeze/thaw process).
Almeida, Amélia K. [UNESP], Almeida, Amelia K, Ramos, Eduardo M, Alvarenga, Tharcilla I R C, Almeida, Amélia K., Geesink, Geert, Alvarenga, Tharcilla I.R.C., Hopkins, David L, Ramos, Eduardo M., Hopkins, David L.   +9 more
core   +1 more source

Large‐Scale and Cost‐Effective Fabrication of Ultra‐Thin, Biodegradable Microelectrode Arrays and Pressure Sensors Using Laser Micromachining

Advanced Materials Technologies, EarlyView.
A mask‐free and cost‐effective UV‐pico‐second laser‐based microfabrication method is proposed to fabricate large‐area biodegradable microelectrode arrays and pressure sensors. These devices demonstrate low impedance, good conformability, excellent biocompatibility, and rapid degradation, providing a new route for next‐generation transient electronics ...
Bhavani Prasad Yalagala, Asfand Tanwear, María Cerezo‐Sánchez, Hossein Parvizi, Morteza Amjadi, Hadi Heidari   +5 more
wiley   +1 more source

IX Congreso Nacional del Color : Alicante, 29 y 30 de junio, 1 y 2 de julio de 2010 : libro de actas [PDF]

, 2010
El color representa un aspecto tan presente en nuestras vidas, tan interdisciplinar (necesita de varias disciplinas para su comprensión integral) y multidisciplinar (se puede aplicar a varias disciplinas), este congreso siempre pretende ser un foro de ...
IX Congreso Nacional del Color
core   +1 more source

Effects of long-time and short-time heat stress on the meat quality of geese

Poultry Science
: This investigation sought to reveal the effects of heat stress on the meat quality of geese. Wuzong geese were subjected to heat stress at 35°C for 25 d or 4 h to examine different heat stress time on meat quality. Short-time heat stress reduced muscle
Ying Yang, Shuai Zhang, Haoqi Peng, Genghua Chen, Qinghua Nie, Xiquan Zhang, Wen Luo   +6 more
doaj   +1 more source

Certificate of affiliation given to Meat Cutters and Food Handlers by Amalgamated Meat Cutters and Butcher Workmen of North America

, 1938
Certificate of affiliation given to Meat Cutters and Food Handlers by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #303, Joplin, Missouri. Legible names on the document include Wm. L. Hamilton, Kenneth Smith, Leonard Burris,
Amalgamated Meat Cutters and Butcher Workmen of North America
core  

Lactococcus lactis subsp. cremoris Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products

, 2020
This study assessed the color improvement via zinc protoporphyrin IX (ZnPP) formation in nitrite-free, dry-cured sausages processed using five varieties of ZnPP-forming lactic acid bacteria (LAB). The ZnPP contents and color intensity of the sausages and
Kumura, Haruto, Yu Toba, Wakamatsu, Jun-ichi, Md. Kauser-Ul-Alam, Shoji Hioki, Toba, Yu, Haruto Kumura, Hioki, Shoji, Toru Hayakawa, Kauser-Ul-Alam, Md., Hayakawa, Toru, Jun-ichi Wakamatsu   +11 more
core   +1 more source

Toward Perception‐Native Electronic Skin: Bio‐Inspired In‐/Near‐Sensor and Neuromorphic Computing for Humanoid Robots

Advanced Materials Technologies, EarlyView.
Dense tactile streams from across the humanoid body converge on collide in a central wiring and data bottleneck. By relocating computation closer to and then into the skin itself, near‐ and in‐sensor architectures, together with neuromorphic computing, chart a path toward perception‐native electronic skin, in which the conversion of stimulus into ...
Mijin Kim, Chang‐Jae Beak, Jiyoung Park, Youngdo Jung, Sunjong Oh, Sin‐Hyung Lee, Bo‐Yeon Lee   +6 more
wiley   +1 more source

Influence of technology, color architecture and bit-depth of optoelectronic imaging sensors used as color measurement instruments [PDF]

, 2005
Digital image capture devices cannot be used directly as instruments for color measurement. The main stages for characterizing a digital image capture device as an instrument for color measurement are the spectral and spatial characterization and the ...
Martínez-Verdú, Francisco M., Viqueira Pérez, Valentín, Perales, Esther, Fez Saiz, Dolores de, Pujol Ramo, Jaume, Perales Romero, Esther, Arjona Carbonell, Montserrat, Vilaseca Ricart, Meritxell, Viqueira, Valentín, Lasarte Rigueiro, Marta de   +9 more
core   +1 more source

Physical And Chemical Properties Of Burgers Manufactured With Different Levels Of Camel Meat [PDF]

, 2007
This study was conducted to investigate the effect of using different levels of camel meat and storage time on properties of burgers. 25kg of meat (12.5 kg camel and 12.5kg beef) were used.
Yousif,Ghada Ahmed Ibrahim
core