Identification of Candidate Genes for Meat Color of Chicken by Combing Selection Signature Analyses and Differentially Expressed Genes. [PDF]
Genes (Basel), 2022 Sun J +7 more
europepmc +1 more source
Autonomous Navigation of Pollen‐Inspired Magnetic Microrobots for Biomedical Applications
Advanced Robotics Research, EarlyView.A sunflower pollen‐inspired magnetic microrobot enables controlled rolling navigation in vessel‐like environments. Its open geometry reduces hydrodynamic drag, while vision‐based closed‐loop control, shortest‐path planning, and reinforcement learning support target‐reaching and maze navigation with microrobot‐scale accuracy, highlighting a route toward
Ali Anil Demircali +6 more
wiley +1 more source
Flexible Sensors for Robotics Tactile Perception: A Review
Advanced Robotics Research, EarlyView.Flexible tactile sensing for robotics is reviewed through four interconnected dimensions. Physical mechanisms include piezoresistive, capacitive, piezoelectric, triboelectric, iontronic, and optical sensing. Structural design includes bioinspired, defect‐based, and MEMS‐based tactile systems.
Yu Song, Ying Chen, Yihao Chen, Xue Feng
wiley +1 more source
Evaluating the impact of feeding dried distillers grains with solubles on Boer goat growth performance, meat color stability, and antioxidant capacity. [PDF]
Transl Anim Sci, 2022 Dahmer PL +8 more
europepmc +1 more source
Neural Fields for Highly Accelerated 2D Cine Phase Contrast MRI
Advanced Science, EarlyView.ABSTRACT 2D cine phase contrast (CPC) MRI provides quantitative information on blood velocity and flow within the human vasculature. However, data acquisition is time‐consuming, motivating the reconstruction of the velocity field from undersampled measurements to reduce scan times. In this work, neural fields are proposed as a continuous spatiotemporal
Pablo Arratia +7 more
wiley +1 more source
Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display. [PDF]
J Anim Sci, 2022 Zhai C +10 more
europepmc +1 more source
Review of GHG and Water in the Red Meat Industry - Report 1
, 2011 Greenhouse gas (GHG) emissions and carbon sequestration related to red meat production arise from a multiplicity of sources throughout the supply chain, with each being governed by specific conditions related to animal production, soils, manure and ...
McGahan, EJ +7 more
core
, 2022 High pH meat is frequently associated with poor shelf-life and eating quality, and pH is a commonly used marker for meat quality. Early detection of high pH lamb is desirable and can improve meat quality control. Due to the variability in the occurrence
Lee, Hannah +9 more
core
Advanced Science, EarlyView.NeuroSuite provides a modular hardware‐software platform integrating Neuroweb and NeuroMaps to enable long‐term, in situ electrophysiological interrogation of air–liquid interface organoid slices while preserving tissue architecture. Its components can be used together or independently to capture real‐time activity, spatial network dynamics, and ...
Belquis Haider +14 more
wiley +1 more source
Studies on the Retention of Meat Color of Frozen Tuna-V
NIPPON SUISAN GAKKAISHI, 1964 It was reported that the freezing storage at comparatively high freezing temperatures, such as -2 ?? -5°C accelerated discoloration of tuna meat rather more than unfrozen storage about at 0°C1). In order to seek a clue for the solution of the mechanism of this phenomenon, the relation between the discoloration of tuna meat and storage temperatures was ...
openaire +8 more sources