Results 131 to 140 of about 1,488,905 (295)

Certificate of affiliation given to Meat Cutters and Food Handlers by Amalgamated Meat Cutters and Butcher Workmen of North America

, 1938
Certificate of affiliation given to Meat Cutters and Food Handlers by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #303, Joplin, Missouri. Legible names on the document include Wm. L. Hamilton, Kenneth Smith, Leonard Burris,
Amalgamated Meat Cutters and Butcher Workmen of North America
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Physicochemical, Nutritional, and Structural Characterization of a Novel Meat-Based Hummus

The objective was to characterize physicochemical, nutritional, and structural properties of a novel meat-based hummus. This product was created by substituting 50% of chickpea paste with mutton.
Darren Scott, Ravi Jadeja, Gretchen G. Mafi, Xin M. Teng, Rishav Kumar, Morgan Pfeiffer, Meena Goswami, Vikas Pathak, Ranjith Ramanathan   +8 more
core   +1 more source

High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaCl

, 2012
Color changes of minced cured restructured ham was studied considering the effects of high pressure (HP) treatment (600 MPa, 13 degrees C, 5 min), raw meat pH(24) (low, normal, high), salt content (15,30 g/kg), and drying (20%, 50% weight loss). Raw hams
Sveriges lantbruksuniversitet., Lindahl, Gunilla,, Karlsson, Anders,   +2 more
core   +1 more source

EndoTac: An Endoscopic Camera‐Based Tactile Sensor with High Sensitivity for Minimally Invasive Surgery

Advanced Science, EarlyView.
EndoTac presents a trocar‐compatible endoscopic vision‐based tactile sensor that uses a convex mirror to enlarge side‐facing tactile coverage during minimally invasive vessel palpation. Distorted tactile images are unwarped and processed by a learning model to estimate vascular deformation, enabling sensitive, spatially distributed tactile perception ...
Yupeng Wang, Nicolas Raison, Xuyang Zhang, Aijia Yang, Lukas Lindenroth, Shan Luo   +5 more
wiley   +1 more source

Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss

Revista Brasileira de Zootecnia
The objective of this investigation was to determine the differences between normal and PSE (pale, soft, exudative) turkey breast meat in terms of chemical composition, pH, color, myoglobin, and drip loss. Pale and normal skinless, boneless turkey breast
Mehmet Fatih Çelen, Bünyamin Söğüt, Ömer Zorba, Hüsrev Demirulus, Ahmet Tekeli   +4 more
doaj   +1 more source

Machine Learning‐Driven Design of Multicomponent Bone Inorganic Matrix Mimicking Scaffolds for Osteogenesis Enhanced by Neurogenesis

Advanced Science, EarlyView.
Schematic illustration of development of experimental datasets and algorithm models, screening and preparation of the scaffolds and their applications in vivo. ABSTRACT Bone defects require materials with osteogenic, neurogenic, and angiogenic activity, yet designing such materials within high‐dimensional compositional spaces remains challenging. Here,
Kunlu Lin, Ying Yang, Chuyao Zhou, Hanyue Mao, Zhiquan Zhang, Libangxi Liu, Xiaoying Yu, Haoming Liu, Long Liu, Xiaoyan Wang   +9 more
wiley   +1 more source

Metasurface‐Enabled Helical Wavefront Fingerprint Metrology for Quantitative Retrieval of Liquid Optical Constants

Advanced Science, EarlyView.
A metasurface‐enabled helical wavefront fingerprint (MHWF) paradigm is proposed for quantitative and specific retrieval of a liquid medium's refractive index and extinction coefficient. The liquid's complex dielectric response governs the wavefront evolution of the metasurface‐generated focused vortex beam, forming a distinctive three‐dimensional ...
Yuting Zhou, Hongliang Li, Simeng Li, Feiyu Jiao, Yansong Du, Jin Tae Kim, Sang‐Shin Lee, Duk‐Yong Choi, Fei Ding, Xuechao Yu, Xun Guan   +10 more
wiley   +1 more source

Certificate of affiliation given to Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America

, 1939
Certificate of affiliation given to Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #340, Wichita, Kansas. Legible names on the document include A.T.
Amalgamated Meat Cutters and Butcher Workmen of North America
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Fzd7 Restrains Pink1‐Dependent Mitophagy in Suture Stem Cells to Maintain Cranial Suture Patency

Advanced Science, EarlyView.
How suture stem cells fail to preserve cranial suture patency remains incompletely understood. Integrated single‐cell and high‐resolution spatial transcriptomic analyses identify reduced Fzd7 expression in Prrx1+ suture stem cells as an early feature of craniosynostosis.
Xinyan Chen, Zong Chen, Chenzhi Lai, Yingying Yue, Tian He, Hao Gong, Jing Shi, Xiaoshuang Guo, Yu Wang, Guodong Song, Xiaolei Jin   +10 more
wiley   +1 more source

Comparative Effects of Papain, Bacillus licheniformis and Bioprotective Cultures on Selected Physicochemical and Rheological Properties of Meat Products

Applied Sciences
This study aimed to comparatively evaluate the effects of papain, Bacillus licheniformis, the commercial bioprotective culture SafePro® B-SF-43, and starter cultures on selected physicochemical, rheological, textural, and color characteristics of meat ...
Gulshat Zhaksylykova, Aigerim Beisembaeva, Kamilya Tyutebayeva, Aray Kambarova, Zhanna Kazangeldina, Lyazzat Baibolova, Maxat Iztileuov, Sholpan Abzhanova, Ayana Serikbaeva, Saniya Ibraimova   +9 more
doaj   +1 more source