Results 131 to 140 of about 354,892 (342)

Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display. [PDF]

J Anim Sci, 2022
Zhai C, Li Puma LC, Chicco AJ, Omar A, Delmore RJ, Geornaras I, Speidel SE, Holt TN, Thomas MG, Mark Enns R, Nair MN.   +10 more
europepmc   +1 more source

Linearizing and Forecasting: A Reservoir Computing Route to Digital Twins of the Brain

Advanced Science, EarlyView.
A new approach uses simple neural networks to create digital twins of brain activity, capturing how different patterns unfold over time. The method generates and recovers key dynamics even from noisy data. When applied to fMRI, it predicts brain signals and reveals distinctive activity patterns across regions and individuals, opening possibilities for ...
Gabriele Di Antonio, Tommaso Gili, Andrea Gabrielli, Maurizio Mattia   +3 more
wiley   +1 more source

Effect Of Different Muscles On The Quality And Color Stability During Aging Of Hot-Boned Sheep Meat

, 2023
Gangadhar Kapase, Shrikant Kulkarni, Kiran Mohan, Prasad M. Govindaiah, S M Kartikesh, G. P. Kalmath   +5 more
openalex   +2 more sources

Diversity Patterns of Domestic Herbivore Viruses in China Reveal Transmission Dynamics with Disease Management Implications

Advanced Science, EarlyView.
This study performs pan‐viromic profiling of 14,529 samples from 5,710 domestic herbivores across five Chinese provinces, establishing the DhCN‐Virome (1,085,360 viral metagenomes). It reveals species/sample‐specific viromic signatures and cross‐species transmission dynamics, aiding unified disease control.
Yue Sun, Yong Li, Bagen Temur, Yuanqing Lin, Yuhang Liu, Le Yi, Zheng Sun, Gang Zhang, Jun Li, Yu Guo, Linchuan Li, Jinshan Cai, Wenliang Tian, Gen Meng, Lingling Jiang, Min Fang, Fuying Ding, Xuezhang Zhou, Changchun Tu, Biao He   +19 more
wiley   +1 more source

Plant-based meat analogs: color challenges and coloring agents

Food, Nutrition and Health
Abstract Interest in transitioning from animal-based to plant-based diets has surged due to ethical, environmental, and health considerations. Despite this shift, mimicking the appearance of real meat in plant-based alternatives presents significant challenges.
Haizhou Wu, Kiyota Sakai, Jingnan Zhang, David Julian McClements   +3 more
openaire   +1 more source

Nutritional value and color of se’i processed from cull cow meat from different body condition score and smoked at different smoke method

, 2021
Gemini Ermiani Mercurina Malelak, Imanuel Benu, Arnold E. Manu, I. G. N. Jelantik   +3 more
openalex   +1 more source

SKOOTS: Skeleton‐Oriented Object Segmentation for Mitochondria in High‐Resolution Cochlear EM Datasets

Advanced Science, EarlyView.
Skeleton‐oriented object segmentation (SKOOTS) introduces a new strategy for 3D mitochondrial instance segmentation by predicting explicit skeletons rather than relying on boundary cues. This approach enables robust analysis of densely packed organelles in large FIB‐SEM datasets.
Christopher J. Buswinka, Richard T. Osgood, Hidetomi Nitta, Artur A. Indzhykulian   +3 more
wiley   +1 more source

Efektivitas Perendaman Daging Sapi Dalam Ekstrak Pegagan (Centelia Asiatica L.) [PDF]

, 2007
Meat preservation generally carries put by refrigeration, heating and adding chemical preservation materials. Purpose of the· preservation is to keep meat quality, because meat is one of high nutrient food materials.
dan, M. (Mirdhayati), Irdha, Y. (Yunardi), Purnamasari, E. (Endah)   +2 more
core  

Neural Fields for Highly Accelerated 2D Cine Phase Contrast MRI

Advanced Science, EarlyView.
ABSTRACT 2D cine phase contrast (CPC) MRI provides quantitative information on blood velocity and flow within the human vasculature. However, data acquisition is time‐consuming, motivating the reconstruction of the velocity field from undersampled measurements to reduce scan times. In this work, neural fields are proposed as a continuous spatiotemporal
Pablo Arratia, Martin J. Graves, Mary McLean, Carolin Pirkl, Carola‐Bibiane Schönlieb, Timo Schirmer, Florian Wiesinger, Matthias J. Ehrhardt   +7 more
wiley   +1 more source

Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss

Revista Brasileira de Zootecnia
The objective of this investigation was to determine the differences between normal and PSE (pale, soft, exudative) turkey breast meat in terms of chemical composition, pH, color, myoglobin, and drip loss. Pale and normal skinless, boneless turkey breast
Mehmet Fatih Çelen, Bünyamin Söğüt, Ömer Zorba, Hüsrev Demirulus, Ahmet Tekeli   +4 more
doaj   +1 more source