Results 141 to 150 of about 354,892 (342)

Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages [PDF]

open access: gold, 2017
Qin Yu   +12 more
openalex   +1 more source

Learnable Diffusion Framework for Mouse V1 Neural Decoding

open access: yesAdvanced Science, EarlyView.
We introduce Sensorium‐Viz, a diffusion‐based framework for reconstructing high‐fidelity visual stimuli from mouse primary visual cortex activity. By integrating a novel spatial embedding module with a Diffusion Transformer (DiT) and a synthetic‐response augmentation strategy, our model outperforms state‐of‐the‐art fMRI‐based baselines, enabling robust
Kaiwen Deng   +2 more
wiley   +1 more source

GloPath: An Entity‐Centric Foundation Model for Glomerular Lesion Assessment and Clinicopathological Insights

open access: yesAdvanced Science, EarlyView.
An entity‐centric foundation model, GloPath, is introduced for comprehensive glomerular lesion assessment from routine renal biopsy images. Trained on over one million glomeruli, the framework enables robust lesion recognition, grading, and cross modality diag nosis, while uncovering large‐scale clinicopathological associations.
Qiming He   +28 more
wiley   +1 more source

Home Canning of Fruits, Vegetables, and Meats [PDF]

open access: yes, 1922
Exact date of bulletin unknown.PDF pages ...

core  

Contemporary light sources and their impact on the discoloration and oxidation of fresh beef products [PDF]

open access: yes
Includes vita.Discolored fresh meat products in a retail setting are often perceived negatively by consumers when making purchasing decisions. Prolonging fresh meat color is critical for the retail industry in regard to sales and consumer perception ...
Cooper, Jade Victoria, 1993-
core   +1 more source

Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions

open access: yesAdvanced Science, EarlyView.
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang   +4 more
wiley   +1 more source

Home Drying of Foods [PDF]

open access: yes, 1984
PDF pages ...
Humphrey, Katherine J. T.   +1 more
core  

Real‐Time Digital Micromotor Tracking‐Enabled Ultrasensitive Immunoassay

open access: yesAdvanced Science, EarlyView.
An AI‐facilitated real‐time digital micromotor tracking‐enabled immunoassay is developed, which leverages a self‐developed multi‐microparticle tracking system to monitor micromotor motion trajectories in a real‐time manner for digital protein analysis.
Jingjing Shi   +6 more
wiley   +1 more source

EFFECT OF WET AGING TIME ON BEEF MEAT AND CORRELATIONS WITH RHEOLOGICAL PROPERTIES, COLOR OF MEAT EMULSIONS, AND TEXTURAL PARAMETERS OF GELS

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019
The aim of this study was to observe the effects of the wet aging time of beef on the rheological properties of O/W model system meat emulsions. In addition, texture parameters (TPA) of the gels and the color analysis of the meat emulsions were performed
GHEORGHE GUTT
doaj  

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