Results 91 to 100 of about 2,220,981 (290)

DETERMINATION OF RED MEAT CONSUMPTION AND MEAT CONSUMPTION HABITS. THE CASE OF ISPARTA PROVINCE

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2016
In this study, red meat consumption preferences and factors affecting consumption were investigated according to income status of families living in urban areas in Isparta province, Central district. Face - to - face interviews were conducted with 320 households living in the urban area and the data were collected by questionnaire from January to March
KARLI, BAHRİ, ERTATIŞ, Fatma, YÜKSEL, Filiz, TEKİN, Ayşe, GÜL, MEVLÜT   +4 more
openaire   +6 more sources

Multimodal Engagement Assessment in Children During Invented Story Paradigm With a Social Robot

Advanced Robotics Research, EarlyView.
A multimodal framework is proposed to assess children's engagement during storytelling interactions with a social robot. Gaze, physiological, and behavioral data are combined and validated against observer ratings. An automated gaze‐labeling strategy is introduced, and supervised classifiers achieve high accuracy. The study supports scalable engagement
Laura Fiorini, Elena Adelucci, Stefano Scatigna, Lorenzo Pugi, Alice Bruni, Benedetta Carotenuto, Chiara Pecini, Filippo Cavallo   +7 more
wiley   +1 more source

Double dividend : promoting good nutrition and sustainable consumption through healthy school meals [PDF]

, 2012
This report, produced by the Sustainable Consumption Roundtable tackles the issues surrounding promoting good nutrition and sustainable consumption through healthy school meals.Publisher ...
Soil Association, Green, Michael, Morgan, Kevin, Sonnino, Roberta, Pearce, Hannah, Noble, Emma, Sustainable Consumption Roundtable (Great Britain)   +6 more
core   +2 more sources

Factors affecting households' meat purchase and future meat consumption changes in China: a demand system approach

Journal of Ethnic Foods, 2018
Background: China is the world's largest meat market. If consumption of meat in China continues to grow, there will likely be greater business opportunities for meat producers both in and outside of China.
Haifeng Zhang, Jun Wang, Wayne Martin
doaj   +1 more source

ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products

Advanced Robotics Research, EarlyView.
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar, Zhengtong Xu, Siavash Mahmoudi, Pouya Sohrabipour, Chaitanya Pallerla, Yu She, Wan Shou, Philip Glen Crandall, Dongyi Wang   +8 more
wiley   +1 more source

Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy

Agricultural and Food Economics
The literature suggests that consumers who purchase local foods tend to maintain more sustainable and healthier diets and are more likely to engage in fitter lifestyles. While this holds true for many local food products sold through short supply chains (
Riccardo Testa, Francesco Vella, Giuseppina Rizzo, Giorgio Schifani, Giuseppina Migliore   +4 more
doaj   +1 more source

Assessment of Processed Meat Consumption in Children (6 -10 Years Old): Sample of an Elementary School in Istanbul, Turkey

Revista Española de Nutrición Humana y Dietética, 2022
Introduction: Processed meat has undesirable effects on overall diet quality especially in children and adolescents because the high consumption could increase the prevalence of obesity, cardiovascular disease, diabetes, and cancer.
Başak Karataş, Aylin Seylam Küşümler   +1 more
doaj  

Forecast and Simulation Analysis of Mexican Meat Consumption at the Table Cut Level: Impacts on U.S. Exports. [PDF]

An analysis of current and forecasted Mexican meat consumption and imports is presented at the table cut level of disaggregation. Unlike previous studies, this study uses adult equivalence scales, a price imputation approach, a consistent censored demand
Malaga, Jaime E., Lopez, Jose Antonio
core  

Intelligent Maintenance Review for Robots: Multimodal Information, Deep Diagnosis and Embodied Artificial Intelligence

Advanced Robotics Research, EarlyView.
This review maps the methods to monitor robots’ health by fusing vibration, sound, control signals, vision, force, and oil information with artificial intelligence. It identifies deep learning, transfer learning, digital twins, and physics‐informed models as key methodological pathways enabling earlier diagnosis, safer human–robot collaboration, and ...
Yuting Qiao, Hongbo Wang, Naipeng Li, Shuo Wang, Yaguo Lei, Tonghai Wu, Junyi Cao   +6 more
wiley   +1 more source

Flexible Sensors for Robotics Tactile Perception: A Review

Advanced Robotics Research, EarlyView.
Flexible tactile sensing for robotics is reviewed through four interconnected dimensions. Physical mechanisms include piezoresistive, capacitive, piezoelectric, triboelectric, iontronic, and optical sensing. Structural design includes bioinspired, defect‐based, and MEMS‐based tactile systems.
Yu Song, Ying Chen, Yihao Chen, Xue Feng
wiley   +1 more source