Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food
Pest Management Science, EarlyView.The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen +2 more
wiley +1 more source
Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality. [PDF]
J Anim Sci BiotechnolXiang X, Zhou Y, Cai P, Liu S, Shan T.
europepmc +1 more source
The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)
Phytotherapy Research, EarlyView.The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo +11 more
wiley +1 more source
Synergistic metabolism of <i>Lactobacillus</i> and <i>yeast</i> at different inoculation improves the quality of fermented beef. [PDF]
Front MicrobiolLiu X, Li X, Lian Z, Lv P, Luo A.
europepmc +1 more source
The Hidden Costs of Coffee Production in the Eastern African Value Chains
Sustainable Development, EarlyView.ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong +3 more
wiley +1 more source
This Bioengineer Transforms Food Waste into Haute Cuisine. [PDF]
ACS Cent SciTjandra K.
europepmc +1 more source
Towards Artificial Intelligence Hardware With 3D Integrated Ferroelectric Transistors
Small, EarlyView.Modern AI workloads demand hardware that mitigates the data‐movement bottleneck of von Neumann architectures. Here, we demonstrate a 4‐tier monolithic 3D (M3D) platform vertically integrating IGZO access transistors with Hf₀.5Zr₀.5O2 ferroelectric FETs.
Hyunho Seok +4 more
wiley +1 more source
Quantifying Greenhouse Gas Emissions and Carbon Footprint of Sheep Production Using the IPCC Tier 2 Approach. [PDF]
Animals (Basel)Yayli B, Kilic I.
europepmc +1 more source