Results 191 to 200 of about 88,862 (306)

How Changing Food Preferences and Technology Are Transforming Food Markets

Journal of Agricultural Economics, EarlyView.
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley   +1 more source

Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives. [PDF]

NPJ Sci Food
Wood A, Consavage Stanley K, Daly J, Grieger K, Aimutis WR, Shirwaiker RA, Wilson NLW.   +6 more
europepmc   +1 more source

Sustainable Livestock Decisions in a Post‐Conflict Frontier: Evidence From Colombia's Orinoquía

Journal of Agricultural Economics, EarlyView.
ABSTRACT The Orinoquía region is one of Colombia's principal agricultural frontiers and has been shaped by long‐standing armed‐conflict dynamics that continue to influence land governance, producer incentives, and investment decisions. Efforts to promote sustainable cattle production emphasize two key practices: sustainable pasture management ...
Hernando Flórez‐Díaz, Emiliano Lopez Barrera, Adriana María Molina‐Romero, Diana Elisa Correa‐Pinilla, Carlos Fontanilla‐Díaz   +4 more
wiley   +1 more source

Rumen bacteria, carcass traits, and meat quality of growing goat fed diets with different levels of Azolla Pinnata. [PDF]

AMB Express
Rabee AE, Sallam AM, Abdel-Wahed AM, Zayed MA, Elwakeel EA, Raef O.   +5 more
europepmc   +1 more source

Comparison of Three Sympatric Desert Lizards: Digestive Tract Structure, Digestive Enzyme Activities, Gut Microbiota, and Metabolites

Integrative Zoology, EarlyView.
We performed 16S rDNA sequencing and metabolite profiling for three sympatric lizard species—Teratoscincus roborowskii, Phrynocephalus axillaris, and Eremias roborowskii—and compared their goblet cell and enzyme activities in the digestive tract. Our study suggests that the dietary niche may promote divergence or convergence of microbiota across host ...
Yi Yang, Ziyi Wang, Ruichen Wu
wiley   +1 more source

Genomic and Metabolic Features of the <i>Lactobacillus sakei</i> HRB10 Isolated from Traditional Dry Sausage in Northeast China Based on Whole Genome Sequencing Technology. [PDF]

Foods
Chen Q, Bai Y, Fan Y, Lu J, Sui Y, Kong B, Hu Y.   +6 more
europepmc   +1 more source

Utilization of protein-rich animal waste materials to produce biohydrogen [PDF]

, 2009
Bálint Balázs
core  

Host Phylogeny and Feeding Habit Jointly Govern Mammalian Gut Microbiota Composition

Integrative Zoology, EarlyView.
Herbivores showed higher alpha diversity than carnivores/omnivores, while omnivores had the highest beta diversity. Host phylogeny influenced gut microbiota more strongly in herbivores/omnivores, with phylogenetic distance correlating to microbiota dissimilarity.
Chaoyuan Cheng, Hongjuan Zhai, Jiajia Feng, Zhibin Zhang   +3 more
wiley   +1 more source

Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice. [PDF]

Foods
Yin S, Wang Y, Zhao R, Zhao N, Liu H, Tang Y, Qin N, Dai Y, Lin X.   +8 more
europepmc   +1 more source

Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report

Allergy, EarlyView.
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter, Ioana Agache, Beatriz Cabanillas, Roberto Berni Canani, Pasquale Comberiati, Holger Garn, Cristina Gomez‐Casado, Karin Hufnagl, Ekaterina Khaleva, Gregorio P. Milani, Daniel Munblit, Nikolaos Douladiris, Liam O'Mahony, Frank Redegeld, Carmen Riggioni, Peter K. Smith, Betty van Esch, Emilia Vassilopoulou, Carina Venter, Diego G. Peroni   +19 more
wiley   +1 more source