Results 201 to 210 of about 88,862 (306)

Effects and mechanisms of various distiller's grains on volatile organic compounds in fermented pigeon meat. [PDF]

Food Chem X
Tong X, Wu S, Wang L, Zheng Q, Liu H, Liu X, Zhang M, Qiao Y, Zhang Y.   +8 more
europepmc   +1 more source

On 3‐MMC: A Cathinone I Have Come to Know and Love

Anthropology of Consciousness, EarlyView.
ABSTRACT This article attempts to complicate the mythology of a compound in a state of becoming. I will trace lightly its origins as a cultural disruptor and how I am implicated in this imperative. Introducing you to 3‐MMC will require multiple modes of storytelling and taking of liberties, drawing on literature reviews, practice‐based research, prose,
Carmen Ostrander
wiley   +1 more source

A Paradigm Shift in Microbial Protein Manufacturing. [PDF]

Life (Basel)
Zhuo X, Xie Y, Yu J, Xue W, Weng Y, Tong S.   +5 more
europepmc   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

British Journal of Pharmacology, EarlyView.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl, Jakub Morze, Sabina Wallerer, Georg Hoffmann   +3 more
wiley   +1 more source

Traditional meat preservation techniques and their modern applications. [PDF]

Anim Front
Watson SC.
europepmc   +1 more source

Environmentally adjusted productivity growth and shadow prices for dairy farms

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract We estimate the environmentally adjusted productivity growth and shadow price for Ontario dairy farms. We use an input‐oriented directional distance function and farm‐level data from 2000 to 2020. First, we find that while GHG emissions per cow increase with higher milk yields, emission intensity decreases as milk yield per cow increases.
Bibek Dahal, Getu Hailu, Susantha Jayasundara   +2 more
wiley   +1 more source

Influence of Dietary Fermented Coffee Cherry Pulp on Growth Performance, Meat Quality, and Cecal Microbiota in Thai Native Chickens. [PDF]

Animals (Basel)
Srinual O, Srinual P, Khetanun K, Loungmoon P, Pintalerd N, Chaiyaso T, Yakul K, Kanmanee C, Tapingkae W.   +8 more
europepmc   +1 more source

Unfixing Place: Time and Value in the Anthropology of Food

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT Although many anthropologists have engaged with the political and economic work of “place” in qualifying and working with food, time has rarely featured substantively in the economic and political life of the comestible. Gathering themes from my ethnographic research in Northern Italy and excavation time in anthropological scholarship on food,
Janita Van Dyk
wiley   +1 more source

Harnessing the dietary potential of cassava leaf and peel meals as novel feed resources in broiler nutrition. [PDF]

Trop Anim Health Prod
Mbajiorgu CA, Ogbuewu IP.
europepmc   +1 more source

A Wider View: Amie Siegel's Panorama and the Role of Contemporary Art in Natural History Museum Critique and Practice

Curator: The Museum Journal, EarlyView.
ABSTRACT In Panorama, artist Amie Siegel montaged films made by Carnegie Museum of Natural History (CMNH) staff in the 1930s–1970s when documenting their research expeditions and exhibition projects, along with her own footage shot in the museum. Displayed at Carnegie Museum of Art in 2023–2024, the exhibition made visible the often hidden labors of ...
Deirdre Madeleine Smith
wiley   +1 more source